Cake chocolate khekhe: ingakumbi ukupheka, iiresiphi neengcebiso

Chocolate kunye netshizi - iimveliso ezifana kwenziwe ngabanye. Pie, apho ezi izinto ezimbini ezisisiseko, uya isibheno bonke ngaphandle kokukhetha. Cottage sisi izimuncu itshokolethi cloying, yenza kube lithambile, ukutya emoyeni ngakumbi kancinane. Abo ongayithandiyo sisi, kakhulu, baya kwaneliswa. Taste curd phambi tshokoleti kutshintshwe. Eqalisa ukuba zifane soufflé noxhamla ubuncwane.

Mhlawumbi sele esazi ukuba siza kuba namhlanje ezikweni ikeyiki chocolate khekhe. Zokupheka nezonka musa ukubala. Ngapha koko, izithako omhlophe nomdaka bangathungelana ngandlel 'ithile. Ungenza amaqebengwana chocolate kunye wapheka ngaphakathi iibhola curd. Akukho kangako elihle ithuba naziiperile ikeyiki. Kwaye shift nje cream amaqebengwana sisi. Okanye angenelele kunye itshokolethi, kunye netshizi kungena ntlama. Ngasezantsi uya kufumana ezinye umdla zokupheka ikhekhe. Hi ndlela leyi, kuyenzeka ukuba kulungiselelwe kuphela indlela yemveli eziko. Kukho ezininzi zokupheka umdla nelula ukuba umatshini isonka, kwaye nangenxa Multivarki.

Chocolate khekhe: iresiphi zakudala

Makhe siqale kakhulu elula. Siza kwenza intlama shortbread, mixture kunye nomgubo ekoko. Emva ekutshintsheni izonkana chocolate curd cream. Anele kwisitya 350 iigram yomgubo, ngokudibanisa ibhegi baking powder. Yongeza 125 grams zeswekile kunye amacephe ezintathu ekhwele kunye nomgubo ekoko. Beka grams bengamakhulu amabini anamanci mabini of zinqunqwe laziinyama of ibhotolo obandayo. Ngokukhawuleza usile zonke izithako ukwenza intlama-usana.

Ngoku kuthatha phezu cream. Omathandathu anamanci grams samasi atyabukile ngokusebenzisa ngesihlungulo ukususa lunamahlwili amhlophe. Singakwazi ukunambitha nothango lwaso a Ixolo encinane yelamuni. Kwenye isikhongozeli, ibethe amaqanda amathathu, 125 iigram zeswekile kunye ipakethi vanilla. Le umxube zihlangana curd. Zivuse kakuhle de anencasa bukhrim.

Thambisa ifomu ibhotolo kunye. Galela isinye kwisithathu ngaloo ntlama. Unesandla sikwisiqingatha ephezulu cream. Afefe nakuba uvavanyo wesithathu. Beka cream eseleyo. Thina yokugubungela intlama. Eziko kufuneka kufudunyezwe sele ukuya degrees 180. Ukubhaka kuba engamashumi amane anesihlanu imizuzu. Icebiso: nje musa. Nika ukuma ngaphandle eziko uvale umnyango enye imizuzu elishumi. Imveliso afefe yeswekile olungumgubo ezigqityiweyo okanye, ukuba oyifunayo, zifikelela ukutyabeka tshokoleti.

Payi efanayo, kodwa multivarka

Silungiselela intlama, cream ngendlela efanayo njengoko iresiphi odlulileyo. Bowl Multivarki kufuneka grease. Kuyinto ibhotolo kakhulu. Uze uwubeke phandle intlama; kwandule ke cream ngokulandelelana efanayo. kwafuneka ukuba bashiye amaqebengwana ezintathu interlayers ezimbini. Imilo elicwangciswe isitsha for ukupheka. Chocolate sinjengezonkana curd kwi multivarka kufuneka ilungiselelwe kwindlela ekhethekileyo. Ibizwa ngokuba "ukubhaka". Le nkqubo uthatha iyure. Emva kokuba beep, khawulitshitshise iyunithi kwinkqubo ye "zokufudumeza" nilishiye libe omnye imizuzu engamashumi amabini. Thina siyeke Makhe cool ngokupheleleyo uhombise.

Enye iresiphi zakudala

Abantu abaninzi abafana ukuba toppings baba kuninzi, kodwa uvavanyo akwanelanga. Le iresiphi likuvumela ukuba wenze i Pie itshokolethi khekhe, esifana khekhe. pack ibhotolo lokuqala (wathamba ngaphambili) Wawucolwa na ikhulu grams iswekile. Ndiyihlungule phezulu 400 iigram zomgubo wengqolowa amacephe amane nesabo koko. Njengoko kwi iresiphi odlulileyo, intlama usile zibe imvuthuluka. Kukulungele ukuba ikeyiki enjalo sokubumba uphuphu. Kuba izithako ngentla ubudeki efanelekileyo ngeesentimitha eziyi-25. iphepha imilo yokubhaka ayegcwele kunye negrisi ngeoli ethile emifuno elungileyo. Salala ngaphandle kubini yakhe ngaloo ntlama.

Kuba ekuvalweni ngenkani nge ngesihlungulo (ukuhlanganisa okanye blender), angamakhulu amathandathu iigrem curd. Yongeza 150 grams neswekile, amaqanda ezine ezinkulu, ikomityi cream ezimuncu, amacephe amabini elikhulu wesitatshi kunye vanilla kancinane. Oku egudileyo, ngaphandle amanqathana, ubunzima batwabulule phezu ntlama. Wugudise ngohlangothi ngemela. Ukufukama intlama eseleyo. Sibeka lezonka osuke upheke ngama-170 iyure. Sinikela imilo ukupholisa, uze wegqitha ngenyameko ukuya esityeni.

Marble chocolate khekhe

Indlela yokwenza ukuze intlama kwaba bobabini omthubi kunye brown? Kuba oku sisebenzisa itshokolethi yokwenene, hayi ekoko. Kodwa nabani na - black okanye ubisi, kodwa ngaphandle fillers. Oku kufuneka elinamanci mabini anantlanu grams. Siqala ukupheka ikeyiki chocolate khekhe "Marble" evela iintlobo ezimbini intlama iphela. Xa microwave okanye ibhafu yamanzi kurhaxwa Tile olumnandi, kunye nekhulu grams zeoli. Xa wokuxova kunye phehla amaqanda ezimbini, 125 g leswekile, uwathandabuze kunye vanillin isiqingatha sachet. Thina connect with itshokolethi bunyibilike. Ukongeza, anamanci mabini anantlanu iigram yomgubo ocoliweyo, pre-, ugalelwe ioli esisiqinqatha itispuni baking powder.

Sibekela bucala intlama brown wammisa mhlophe. Sula ezimakhulu mabini grams samasi. Yongeza kuyo iqanda, amacephe amabini iswekile olungumgubo, isiqingatha ingxowa ze vanilla. Ukuba intlama na engamanzi ngasekhohlo, ungenza izokhula kulo imali encinane yomgubo.

eziko Preheat ukuya degrees 190. Ifomu ephepheni yokupheka ekuqundanwa eninzi. Esizisasazayo zombini iimvavanyo. Xuba kwabo skewer ngomthi, kodwa ngaphandle kukuyibaxa, kangangokuba inyambalala zimbini ziyadityaniswa zenze enye, waza wajika amabala naziiperile. Ukubhaka imizuzu amane anesihlanu. Ukuzimisela ukuba bahlole wokuvungula.

"Bounty"

Le iresiphi chocolate cake kunye curd akayi kungamohlwayi nabani na akanankathalo. Ukupheka kwasekuqaleni le cream. Ukuze a curd atyabukile (400 g) ukuba iqanda kongezwe asixhenxe iigrem iswekile kunye 50 g yekhokhonathi. Zonke zichumisi ixutywe. Le ntlama okunene sewulungile wona, njengoko kwi iresiphi odlulileyo. chocolate zaphela nebhotolo zaye ezixutywe zobukhulu alinganayo (150 grams). amaqanda amathathu, ngazwi ezilikhulu grams iswekile. Dibanisa nge tshokoleti. Yongeza ikhulu iigrem yomgubo kunye nesiqingatha ukhamba baking powder. Ukuba lo sisi iya kuba lulwelo kakhulu ukuba anquma kunye istatshi. ngobuninzi amabini kufuneka efanayo guquki. Njani olo ikeyiki: phakathi maleko ezimbini intlama chocolate ukubeka curd. Ukubhaka ngama-170 ngeyure.

Chocolate sinjengezonkana iibhola curd: iresiphi eziko

Le mveliso ibukeka original kakhulu, ingakumbi kwicandelo emnqamlezweni. Okokuqala, yenza iibhola. Sula 200 g samasi, oko baya kuzixuba nembewu i icephe starch 30 g iswekile kunye egg sac. Phindisela phezulu kule ubunzima iibhola ubungakanani kunye nut, ndikuqengqe nabo kwiimvuthuluka isonka asuse kwifriji. Ezine tipakani izikhupha kunye 30g neswekile de emhlophe. Yongeza amacephe amabini zomgubo, ezintathu - starch kunye ekoko yangumgubo, uwathandabuze baking powder. Zinyibilike tile chocolate emnyama. Dibanisa isiqingatha ngaloo ntlama. Ezine protein phehla 30 g eswekile ukuya iincopho sizingise. Ngobunono ukongeza le ntlama.

Akha oyile ethambisayo xa iqatyiwe. Ngezansi yayo babeke phandle amaso of curd. Bazizalisa wabavavanya. Buza eontini osuke kangangesiqingatha seyure ngama-180. Xa ikhekhe lupholile, ukuhombisa njengeceba yayo, awayilungisayo ukusuka yetshokolethi eseleyo ke, 40 ml nobisi, 120 g leswekile neenkamba butter olungumgubo.

Option for Multivarki

Iresiphi ayikho eyahlukileyo kakhulu kowangaphambili. Kuyahluka kuphela lokugqibela kwinqanaba - ukubhaka. Le iresiphi for "Panasonic" brand SR TMH18 670 watts. EDibanisa cake chocolate kunye iibhola curd kwi multivarka hlobo. A isitya ngegrisi ngamasi. Galela isinye kwisithathu intlama tshokoleti. Ngokulinganayo ukusasaza iibhola. Gcwalisa intlama eseleyo. Beka i "yokubhaka" imo, yaye timer - ngeyure. Linda kude emva kokufowuna imizuzwana 30, uze ukuveza ngexesha elifanayo eminye imizuzu engamashumi amane.

Enye iresiphi nge balls

Ukuba ulandela imithetho, ufumana emangazayo intekenteke, itshokolethi emnandi khekhe cake ethambileyo. iibhola Roll kuqala. Ku 250 g yalo kunye curd, ezintathu amacephe zomgubo, iqanda akatswe nge-50 g iswekile kunye-40 g yekhokhonathi. Ukususela iibhola mass elastic roll up ubungakanani Anut. Gquma neenkonkxa bhaka womgqomo iphepha. Babeke iibhola ukuze ningayichukumisi omnye nomnye.

UZuziwe kwisitya 150 g yomgubo, wesitatshi amacephe amabini, amathathu - ikoko, omnye - vanilla iswekile kunye uwathandabuze disintegrant. Xuba izithako kwenqaba. Xa ubushushu epanini 130 ml nobisi, eyaphukileyo tile itshokolethi ebumnyameni, ndinivuse kude lichithakale ngokupheleleyo. izikhupha amathathu zinokuzisa ntoni na ikhulu grams iswekile. Ostuzhennoy kongeza ubisi itshokolethi. Kakhle. Ngokuthe isiqalo kancinane ukudibanisa izithako bulk, likuxhoxhela lonke ixesha. Iiproteni nge uwathandabuze de iincopho phehla. Ngobunono kungena ngaloo ntlama. Ukugcwalisa kubo iibhola. Ukubhaka kwi degrees 180 eontini osuke malunga yimizuzu engamashumi amane.

Indlela for Multivarki

Okubangel 'umdla kukuba sibeka iileya ezimbini, kunye itshokolethi nangoku ziqina le curd. Oku apha umlingo. Iresiphi khekhe chocolate kwi multivarka elula ngokumangalisayo. Beat amaqanda ezintathu ikhulu grams iswekile. Ukongeza 210 ml cream 70 g ibhotolo zithambe. Kwakhona, bonke, ngazwi a lokuxhuba. Isitya athele 140 g zomgubo, 35 g koko, isiqingatha anetispuni yesoda yokubhaka. Govuza. Isiqingatha sabemi ubunzima granular connect with ulwelo. Zamisa uzidibanise abanye.

Beka intlama kwi isitya ugcobe Multivarki. amaqanda amabini vzobem na ikhulu grams iswekile. Yongeza sisi ezicujiweyo (isiqingatha kwekilogram). Ukuba kuyimfuneko, izokhula ngecephe okanye ezimbini istatshi. Papasha cottage intlama itshizi kwiziko itshokolethi. isangqa White kufuneka kufika Multivarki iindonga. Sazibekela unit kwi imo "yokubhaka" upheke iyure yonke.

Kunye intlama umqathane

Cake chocolate khekhe nga nowezonkana ezisicaba ezingenagwele, nowezojiweyo ngepani ikeyiki. amaqanda Vzobem ezintathu 100 grams iswekile. Dibanisa isiqingatha ipakethi ibhotolo wathamba kunye vanilla. Umgubo (250 grams) yaba pre-esidibanisa kunye ikomityi ikota koko lomgubo, uwathandabuze kunye icephe disintegrant. Dibanisa zithandwa ezimbini. Emva koko wayixova kakuhle.

Kuba curd layer ngokwahlukeneyo vzobem iqanda, 50 g leswekile, 200 iigram samasi, amacephe amabini ibhotolo kunye nomgubo. Smazhem cake pan ne imajarini. Beka isiqingatha brown intlama, ngoko - isiqingatha ezimhlophe. Phinda le nkqubo kwakhona. nomphumela Marble nga yenza induku ngomthi kwisangqa. Ukubhaka eziko osuke ngama-170 ngenxa malunga amane nemizuzu emihlanu.