Mhlawumbi cherry jam owuthandayo abaninzi kuthi ukususela kumaxesha ebuntwaneni. Eliphekwe ngayo berry iphela, kwaye unokuba iti, uze wenze kuye uzenzele iziselo neziqhamo jellies, kwakunye esetyenziselwa ukugcwalisa ophaya. Indlela ukupheka jam cherry kunye iimbewu? Iresiphi yamalungiselelo walo, lowo isasetyenziswa nangoku yi oomakhulu bethu, kunye oomahluko ezimbalwa unako ukufumana kwinqaku lethu. Kuya kufuneka kuphela ukulungiselela izithako uze ufumane ukusebenza.
Cherry jam ne imbewu: iresiphi ezaziwa amaqunube ukuba ubusika
Kuya kufuneka apha izithako:
- 1 kg cherries lutsha emigodini;
- 800 g yeswekile;
- 2 iiglasi zamanzi plain yahluzwa.
Yophindwa ihlanjwe, ihlambuluke berry ukusuka iindiza, ekuphekeni ngcono nganye nibanqunqe oku kufuneka umdlalo okanye wokuvungula kwiindawo ezininzi. Emva blanch yabo imfuneko emanzini ashushu (lashushu C 80-90 °) amanzi imizuzu 4-5. Uyipheke isiraphu ukusuka nesixa iswekile kunye namanzi, nkxu cherries okwemizuzu embalwa kulo, makhe ume, ze ke ubilise esitovini de ithenda. Kulula kakhulu ukuba ukujonga: Thabatha nethontsi ijam ngecephe, uwaphalazele isitya, ukuba ukusasazeka, kufuneka ukupheka kancinane - ukuba ukulungele. Obuthelwe ezibhankini wazibeka kwindawo emnyama zokugcina.
Cherry jam ne imbewu: iresiphi upheka ngaphandle ukongeza amanzi
Le ndlela kuyafana kowangaphambili, kodwa kumalungiselelo ijam akukho mfuneko ukuba wongeze amanzi. Ngomhla woku-1 kg namaqunube, kuya kufuneka isixa efanayo zeswekile. Ngokuhlwa, ahlambe cherries, eyomileyo indawo isitya ngenxa yokupheka, emva kokuba ugalele iswekile, ndixhoxha kwaye ushiye kude kuse: ngeli xesha kwasekwa ijusi. Emva ukubeka izitya esitovini kunye berry upheke malunga nemizuzu engama-10, makhe sime iiyure 5-6 (le ndlela lubandakanya ukulungiswa hooter kwizigaba ezininzi), yaye emva kwexesha elibekiweyo, bazise ukulungela. Indlela uwuqwalasele uchazwe iresiphi odlulileyo. Galela phezu ezibhankini ayigcine de ebusika.
Cherry jam ne imbewu: iresiphi ngokukhawuleza lokujikeleza
Yintoni akazange eze kunye iindwendwe, ukunciphisa ixesha ukulungiselela iintlobo ezahlukeneyo. Apha siza kukubonisa ukuba ukupheka ijam on ... pan! Ukuba usebenzisa le ndlela, ukuvuna kwakho kuya ubukhulu kunye aqholiweyo. Thatha iziqhamo ilungiselelwe kunye neswekile kwi om-1: 1, wayifaka ngepani, ndixhoxha azifikise ithumba, amanzi kule meko mfuneko kongezelelwa. Xa berry Ukuqalisa incindi, kwethumba, ukunciphisa ubushushu uze upheke unemizuzu engama-25, likuxhoxhela kwaye ukhupha amagwebu. Kwenziwe. Inokubuyiselwa kuphalazelwa phezu iingqayi iintsholongwane kunye izingxobo roll. Inye kuphela - khumbula ukuba jam cherry kufuneka igcinwe ukuze ngaphezu konyaka, ekubeni amathambo ukumkhulula iprussic acid, yingozi kwimpilo. Kunjalo, umzekelo, ukugcinwa zingafumanekiyo nabantwana ngamathambo. Hi ndlela leyi, incasa kunye kwabhalwa workpiece lethu ngokuphindaphindiweyo ezikhankanywe kule ncwadi neengoma, umzekelo: "Kwaye leminyaka emva kwenkulungwane, unyityilikiswa kumjikelo ka idalwa Kwaye kakhulu uxakeke - nidle jam cherry ...." (Umbhali uMikhail Shcherbakov, "jam Cherry"). Yiloo ndlela dessert abe yinto zobugcisa, hayi Kuba sibe ukuchaza ukuba oku yenye abantwana kunye nabantu abadala ephatha ozithandayo kakhulu. Zama ukuba ukupheka ubusika payi lakhe elimnandi nalo Akunakuba, kunokuba nebhongo ukubeka phezu kwetafile festive, ingakumbi iholide abantwana okanye lokuzalwa. Ngoku uyazi ukuba ukupheka jam cherry kunye iimbewu, niqonde ukwazi ukuba akukho nzima kakhulu ukuba balungiselele ngaphezu ijam okanye marmalade kwezinye amaqunube.