Cheese limnandi. Indlela sakusasa esimnandi.

Wonke umntu uyazi ukuba yinto elula, okunencasa kwaye zisempilweni emnandi, ngoko wathenga phezulu ngempumelelo abafundi canteens esikolweni. Its ukunambitheka intekenteke, kuhluthe kwaye usoloko eziluncuthu imveliso zimnandi kumgca rating yokuqala imveliso ithandwayo yomgubo kwiivenkile, nezitali zeentlobo specialising in yokubhaka. Curd limnandi, unokuqiniseka ukuba zilungiselele wena kuyinto elula, kwaye iresiphi kwabo iqulathe iimveliso ezikhoyo. Kanti ke, kumpheki ngamnye ufumana incasa ekhethekileyo imveliso. Mhlawumbi, itshizi agcwele bafunxa into yokuba ngubani kuzilungiselela. Indlela ukupheka zimnandi ekhaya? Ukuze lo mbuzo zama ukunika impendulo eneenkcukacha ngokuqwalasela eziliqela iinketho zokupheka.

sisi limnandi - iresiphi yemveli

Le ntlama ke balungiselele ngokusebenzisa ubuchwepheshe zilandelayo: 2 iqanda phehla cup ¾ iswekile, wongezelela ibhotolo olumanzi okanye imajarini isixa 100 grams, ityuwa, nesoda yokubhaka. Ngomhla workpiece kufuneka 4 iikomityi zomgubo, kodwa kufuneka kuqatshelwe ukuba intlama kufuneka afumane elithambileyo, uthambile; kungenjalo lemveliso singabi nazo incasa oyifunayo. Kwi kwisiphumo se isixa intlama efunekayo 200 iigram samasi, umgubo (2 amacephe) kunye iqanda. izangqa esikiweyo intlama, isangqa ngamnye kuthi ke ngoko afakwe ubunzima curd, enyeleni angenziwa kakhulu ivaliwe. Kubalulekile ukuba ukuzaliswa kungenako ukuphala phezu ngohlangothi weSucculent, embindini okufanayo evuliwe "pocket" - kulo mzekelo, lo sisi iya kuba progrevshis nokuba tastier eziko. Ububanzi ngesonka - 5-7 eemilimitha, ixesha yokubhaka kwi oyile yokubhaka uyithambise - imizuzu eli-10 kwi-oveni ngama-230. Phambi baking kuthambisa iqanda zimnandi ukwenza uqweqwe emnandi. Yonke into! Kuyenzeka ukuba enjoy!

Mini Juicy: iresiphi "Njalo ezilungileyo"

Ngokutsho bemeko- le ndlela, kuba nzima ukumbambezela up. Kulungile, masenze oku isandla yokuqala! Intlama zifuna iindwendwe 150 g ibhotolo, kuyimfuneko ukuba ukongeza cream - 50 g Iswekile - amacephe 5 umgubo - iikomityi ezi 3 amaqanda-2. Kwakhona kukho isindululo ukusebenzisa ompe ya lemon (apha ke, imfihlelo umhlangano unique) kunye baking powder. Ukwenza intlama lwaba ezithambileyo ngakumbi yaye nje ukunyibilikiswa emlonyeni, izithako zidibanisa umxube yomgubo nge lokuxhuba. Ukuzaliswa iqulethe 300 grams ye cottage samasi, 100 g iswekile, egg elimhlophe - ingqalelo! - vanilla. Kwakhona, iiproteins kunye neswekile zixubene kunye sokuxuba, uze kuphela ukongeza sisi ya ngokusebenzisa ngesihlungulo. Roundels for limnandi kuphekwe encinane kakhulu - ukwenzela ukuba ukuzaliswa Ungene netispuni ayiphelelanga. Lubricates sac - yaye bhaka. Limnandi - nje umthendeleko amehlo! Nendlela cool ukutya ubuhle kangaka go enye!

sisi limnandi: iresiphi ukuzaliswa neziqhamo

Ngoku beka akukho samasi ukuzaliswa kwaye uyipheke intlama kulo. 200 g sisi mix ngamaqanda 3, 100 grams ye ibhotolo. Yongeza ¾ cup iswekile kunye vanilla. Thina beka umgubo ukuze intlama wayengekho cool. Akunakuba unako iphekwe kunye apile, nepersimmons okanye naziphi namaqunube, iziqhamo zinqunqwe uwahlanganise sugar kancinane. Kulo mzekelo, kuyimfuneko ukuba ukulolonga amanzi njengoko pasties, singavumeli ukuzaliswa ukuba aphume aye ngaphandle. Zonke grease iqanda efanayo - kwaye eziko imizuzu 20-25.

sisi limnandi: iresiphi yokutya fast

udinwe kakhulu ukuba zithe saa ngeenxa zonke wazikrola iindebe amancinci aziyitwabululi Akunakuba? Akukhathaliseki! Limnandi zahlukile - masenze bayibiza ngoko ngummangaliso ngokohlobo cake cottage samasi, nabanako lula kunqunyulwa ibe ziinxalenye. Intlama: ibhotolo (100 g) kunye iikomityi 2 umgubo, amacephe amabini cream, isiqingatha sekomityi leswekile, soda. Thina senze intlama ibe ikeyiki ezimcaba, inxalenye zekhefu lakhe posypku. Kuba Akunakuba athathe ezi mveliso zilandelayo: 500 g itshizi, amaqanda-3, ikomityi yeswekile. Yintoni na le iresiphi - ngoko ke emininzi toppings, kwaye ke ngoko singenelwe. Le ntlama ke Wawucolwa zeetships uninzi lithe laqhenqetha bhaka, ngoko - lo curd, elandelwa - bonke chips efunyenwe uvavanyo. Ukubhaka imizuzu 40 ze uyinqunqe ibe ngamacetyana. A ukhetho engayiwayo kusapho olukhulu kunye veki.

Yiba nomdla wokutya!