Cherry Chocolate kwaye yonke into ngayo

Nokufika kwentwasahlobo yonke imithi sebeqala okwentyatyambo. Kuba abathandi nemizi kunye imiyezo, buqu imithi yeziqhamo utyelwe iqala umsebenzi ngexesha entwasahlobo nasehlotyeni. Eyazi egadini okunene amateurs kunye neengcali ziya inxaxheba ezithile nokutyalwa kwemithi. Phakathi imithi emininzi iziqhamo akuyi kuhlala akabahoyi Cherry Nkathazo.

Kubonakele ngemva kokuwela iintlobo ezimbini ezahlukeneyo, ezizezi Shirpotreb kunye Lubsko, ngo-1996. Ukuba udale zonke iimeko zivuma, lo Chocolate Cherry unako ukufikelela ezimbini ubude emibini enesiqingatha. Crohn lo mthi ayikho obukhulu kakhulu (avareji), ngohlobo iiphiramidi Ngokufanayo, kunye ziphakame kancinci kwaye compact.

Izintso olu hlobo cherry cone-ezimilise, omise ezine ubude, iphume ambathe ukucinezwelwa ngamasebe. Green ushiya base ovate kunye incam esibukhali kwaye tupozaostrennoy ipleyiti caba unalo umphezulu matte. Cherry Chocolate uye iintyatyambo yokudubula ezintathu kudizwe ubungakanani Corolla 17.5 mm, kwaye kananjalo kulahlwa ezinamagqabi abamhlophe ngokukhululekileyo.

Fruits ezinobunzima 3.5 grams, ububanzi ngeenxa zonke, kunye ifanele hayi ngokukhawuleza kakhulu, phantse umbala omnyama, ezimuncu-ilekese nobukrakra okungephi. Ezi thelo ngandlel efanayo cherry. Ipete kunye Nencindi umbala emnyama obomvu. Ilitye ke ngeenxa zonke, encinane (phantse ngabonakali), umbala omthubi, wahlukana yintlama Kulula kakhulu.

Iqala lokuntshula cherry yayo Chocolate kufutshane phakathi kaMeyi. Amaqunube ukuvuthwa maphakathi-Julayi. isithelo umthi iqala kuphela kunyaka wesine emva kokutyala. Wood kunye cherry amathupha abamelana yiqabaka. Le iintlobo has a unique - samoplodnye, kunjalo yemozulu embi, uvuvuzelo kwenzeka umungu yayo.

Cherry Chocolate kuzisa isivuno esihle, nto leyo kunqunyukelwa ukukholisa abo banabo. Iintlobo iyamelana imbalela, kodwa kwelanga ngqo kuyimfuneko kuye - kule nkalo, umthi finicky kakhulu. Kwiindawo ezimdaka ayikho iziqhamo ngokwaneleyo. Ngokuba ukutyala kwiintlobo cherry ngumhlaba ayifaneleki oyisanti, iinkuni phezu kwesi siseko musa ukutya okwaneleyo namanzi. Noko ke, ukufuma kakhulu kule ezahlukeneyo ayikhuthazwa. Kufuneka wazi ukuba Chocolate ngokuxhomekeke izifo ezithile ezinzwaneni.

Kokutyala cherry olugcinwe yi yonke imithetho, kufuneka uqale ujonge neengcambu izityalo. Xa kunjalo, xa iingcambu into owomileyo, kungcono ukuba eziliqela iiyure wazifaka izibonda ezo emanzini. Emva koko kufuneka wenze umngxuma kwecone induli encinci, kuyo wazibeka iingcambu, uze igqunywe ngomhlaba. Kumgama ngeesentimitha amathathu ukwenza imingxunya apho amanzi umthi xa ukunkcenkceshela uza kuza. Yile ndlela unkcenkceshelo kufuneka Shokoladnitsa. Nangona xaka, inika isiphumo engcono.

Ukuthenwa cherry kukwafuna ulwazi ezinye nokugqama nokukhula eyahlukahlukeneyo. Kufuneka enze entwasahlobo phambi ithupha. Ukuba awunalo ixesha ukwenza uwashiye ukuza kuthi ga ngoku, into engcono kungaba ukuyenza loo nto kunyaka ozayo. Kungenjalo, kunokwenzeka ukuba umthi sasiya kubethwa umonakalo omkhulu, kunye namasebe awo aya sofinyela, kwaye oku kakhulu kuyingxaki enkulu.