Cream muffin: iiresiphi

Ngoku ukuzuza ezandayo dessert kuthandwa ebizwa muffins. Bona amaqebengwana ezincinane ofakwe ezahlukeneyo. Ezinye besifazane bakhonza phezu kwetafile, ekususeni kuphela eziko cool kancinane, kodwa abaninzi bakhetha uhombise dessert. elisetyenziswa ngokufuthi le cream njongo. Muffin uyakwazi ukusebenzisa iintlobo ezahlukeneyo ngayo. Ukuze ufunde ukupheka kakhulu okumnandi yaye ilula, yaye siza kuthetha ngakumbi.

-Oli cream for muffins: iresiphi nge photo

Olu khetho kakhulu ethandwa. Emva kokwenza cream onjalo nzima, kodwa ukungcamla Kunjani na. Hi ndlela leyi, loo nto ithathwa uhombiso yemveli hayi kuphela muffins kunye iikeyiki, kodwa ngenxa amaqebengwana ubungakanani ngokupheleleyo-kunye nezinye dessert. Njengoko kukhetho, oko ingachazwa mnandi kakhulu kwaye zizityebi. Ibhotolo cream muffin iphekwe ngokulula kakhulu kwaye zibamba imo yawo.

Ukuyenza, kufuneka izithako zilandelayo: ibhotolo (250g) iikomityi, malunga ezine ezinesiqingatha iswekile olungumgubo pre-kuhluzwa, ikomityi ikota yobisi kunye netispuni vanilla. Kwakhona, ukuba oyifunayo, ungasebenzisa umbala ukutya. Kwinani iimveliso got cream for muffins 12.

umyalelo

Malunga nesiqingatha seyure phambi kokuba zokupheka kufuneka zisuswe efrijini ukuze i oyile wathamba kancinci. Emva koko, bayingqushe kunye sokuxuba, wongezelela ngcembe iswekile uCaster. Faka ubisi kunye vanilla. Qhubeka emana de awufuni ukufumana ukukhanya enomoya mass. Endleleni, ukuba unqwenela, ungongeza idayi. cream Ready ziza kubekwa kwindawo kwingxowa khekhe uze uhombise kubo muffins.

Cream muffin: lo sisi iresiphi cream

Olu khetho zilungele abalandeli khekhe kuba nasongo dessert yemveli American. I-cream lo sisi cream kwakhona ugcina ikwimo entle, ndiyenze ibe snap. Oku kuya kufuna ezi mveliso zilandelayo (ngokususela muffins 12) cream itshizi - 170 g ibhotolo - 50 g, kunye iitispuni enesiqingatha vanilla, ezimbini ezinesiqingatha ikomityi yeswekile olungumgubo.

yokulungiselelwa

Ibhotolo kunye netshizi, ngokunjalo kwi lwalo yokuqala, oko kuyimfuneko kusengaphambili isuswe efrijini. Sele ngendlela yayo olumanzi, ezi mveliso kufuneka emana kunye Umxhubi de enobunzima eyohlobo olulodwa. Emva koko faka vanilla kunye ngokuthe ngcembe ukuqala ukungena umgubo. cream Ready kufuneka cool, ngoko unga ugqithele toppings.

cream meringue

Olu khetho alukho lula ukulungiselela njengoko ngenxa engaphambili. Nangona kunjalo, a muffins cream enjalo ngokuba jikelele, ngenxa ezahlukeneyo izithako inokongezwa kuyo - .. Chocolate, amandongomane, neencasa ezahlukeneyo, njl Ukongeza, kugcina imilo nje entle.

Ukuze alungiselele meringue sifuna izithako ezifana abamhlophe iqanda ezintathu (kufuneka kube kwiqondo lobushushu igumbi), iglasi iswekile, ikomityi ikota yamanzi, uwathandabuze citric acid, ibhotolo - 170 g, 0.5 itispuni vanilla okanye amathontsi ambalwa ze vanilla.

Sichubeka ukulungiselela le cream. Iiproteni uthululele sisitya obukhulu. Epanini encinane, baluphose iswekile, yongeza amanzi sipheke abile de iswekile iyapheliswa ngokupheleleyo. Ngokuhambelana, unga uqalise enza iiprothini. Yongeza citric acid yabetha de iincopho ezizinzileyo. Ukulungele ukuba athele iiproteni isiraphu ngaphandle ukucima i lokuxhuba. Qhubeka bazibeke de mxube lupholile phantsi (oku kuthatha ukuya iyure). Emva koko faka ibhotolo, vanillin, yaye ukuba oyifunayo, i colorant okanye nayiphi additive. cream Ready ziza kubekwa kwingxowa khekhe uze uhombise kubo muffins.

ganache

Ukuba nithanda itshokolethi, le muffin cream ngokuqinisekileyo ekhuhlangubeni lakho. Kuyenzeka ukuba ukulungiselela ezi mveliso zilandelayo: itshokolethi (ekoko umxholo we 70%) - 225 g, 30% cream - 270 g, nobusi - 40 Naye ukukhetha kuyenzeka ukuba usebenzise iintlobo ntlobo, ungalibali okanye nuts. Inyathelo lokuqala kukuba ukudibanisa cream kunye nobusi epanini ezincinci ze sizibeke phezu umlilo omncinane. Lo mxube waziswa ithumba. Chocolate olungiswe sicande, usasaze ngesitya, nigcwalise eshushu ubunzima ubusi kunye cream. Ukunyibilika chocolate elandelwa spatula okuxuba de iyunifomu. Le ganache iziphumo kufuneka ufakwe kwi efrijini ixesha elifutshane, emva koko usetyenziswe ukuhombisa amaqebengwana.