Dolma: iresiphi ukuba amagqabi beediliya lula zifakwa

Mhlawumbi zonke umfazi uyavuma ukuba ngaphambi kokufika abamenywa bakhe ngokuphindaphindiweyo watyelela into eyayiza kuba inencasa ukupheka. Enyanisweni, iindwendwe basoloko befuna ukuba wakubuza into uhlobo, nokuba mnye kuphela ukutya phezu kwetafile, kodwa ezikhethekileyo, "bonisa" engaqhelekanga wetheko lonke. Oku "bonisa ngombala" zibe kakuhle isidlo ngathi dolma enjalo. Iresiphi sokulungiselela zinokuba nomahluko, ngoko nawa iinguqulelo ezimbalwa indlela ukulungiselela le ukutya: le yesiqhelo kunye dolma, kwaye iidiliya enongwe amagqabi. Kukho nkqu dolma wayama - isetyenziswa endaweni makhowa umxube inyama kunye neminqathe kunye itswele eqhotsiweyo. Ndicinga ukuba kuya kuba lula ukukhetha into ngokwabo. Esityeni ingaba yinto embindini itafile yeholide, kwaye akunamsebenzi - oye ukundwendwela okanye kucwangciswe nje isidlo intsapho cwaka.

Dolma. Iresiphi ngokomgangatho

Kuya kufuneka:

- imvana oyile eliphakathi - 350 grams;

- anyanisi - 2 amatswele;

- ukunambitha imifuno fresh - cilantro;

- nedile parsley;

- umzobo ngeenxa - 70 grams;

- iyogathi yendalo - 150 gram;

- KFile sauce - malunga 5 -7 cloves;

- pepper omnyama red - ukuba ukungcamla, paprika - kanye ngokufanayo.

Kwaye lezithako ibalulekileyo - iidiliya amagqabi, iziqwenga-20.

Ekuqaleni, irayisi yam ngocoselelo yizalise ngamanzi abilayo. Nangona bathele, kwi grinder inyama twist imvana kunye itswele, ngoko ukubongeza imifuno pre-zinqunqwe nangexesha ukunambitha. Ke inyama, ndawonye nobulawu yongeza ngaphambili Isazobe ekufunxeni amanzi avela kuyo. Ngobunono ivuse yonke into - kunye nokugcwaliswa ilungele dolma.

Lifikile ixesha lokuba ugqithele emagqabini kweediliya. Kufuneka ukuba wahlamba, ugalele amanzi abilayo-2 - imizuzu-3. Emva koko ke beka ibhodi ukusika esegqabini seediliya yokuqala. Phakathi kwayo sibeka ukugcwaliswa kancinane - 25 grams (oko kangangoko kuvumelana phakathi kwi itispuni). Ngocoselelo asuse iikona simahla kuzo zonke macala omane. Ukuba uvule qinisa isilinda encinane. Edge kufuneka ukuba ngononophelo siqoshelise ukuphepha yokuzaliswa yawa phandle. Kwaye ngoku ihlala kuphela ukuba dolma, ude waphuma kubaleka okanye amagqabi, okanye avale kubo. Emva koko khetha imbiza kunye ngezantsi eshinyeneyo uyibeke dolma, zambethe amagqabi kunye nesitsha. Pheka kuze kwenziwe. Yiba nomdla wokutya!

Dolma, iyindlela amagqabi beediliya zifakwa

Ukulungiselela le isidlo kuya kufuneka ezi mveliso zilandelayo:

- 1 kwekilogram yenkomo;

- 300 grams yehagu;

- 1 indebe irayisi;

- 800 grams ye tswele;

- amacephe 4 tarragon yomile, kunye nemali ofanayo nebheyizile yomile;

- 1 intloko encinane begalikhi;

- 1 pack amagqabi beediliya enkonkxiweyo, 400 grams;

- isuntswana fennel ne parsley;

- 2 - 3 amacephe ibhotolo;

- ityuwa entle kanye pepper - emnyama, obomvu, paprika (intsimbi ebomvu).

Konke oko kuyimfuneko - pula ngocoselelo netswele negalika ahlambuluke. amagqabi beediliya zohlanjwa ngamanzi ashushu uze ufake epleyitini. Ngokusebenzisa amagqabi zifakwa, a dolma engaqhelekanga kakhulu. ukulungiselela iresiphi ivumela ukuba ayinike elinongwe, incasa engaqhelekanga. Emva koko pula ngokuphindaphindiweyo ngamanzi ashushu Fig. Yehagu kunye yenkomo, kunye bohlamba itswele, ikonofile, nedile parsley mince. Ukuya mince ngenxa ukongeza irayisi kunye nebheyizile eyomileyo kunye tarragon. Zonke Umxube kakuhle, ugalele ityuwa nepepile. Ngoku sifuna inshorensi Akunakuba i enesiciko kwaye ushiye yokulala efrijini.

Emva koko bhala ngobunono amagqabi kunye nokuzaliswa inyama, ezityikitywe, wayifaka epanini. Epanini, wayinkcenkcesha oli yemifuno (oyile kajongilanga ingasetyenziswa, nezinquma), uqhotse pepper ebomvu. Umphumo waba uhlobo sauce, kwaye ngoku kufuneka lichithwe kwi amagqabi kweediliya ze ugalele 2 - iikomityi 2.5 yamanzi. Enesiciko ivaliwe ukupheka ubushushu medium phezu iyure yonke. Loo nto elungiselela dolma zifakwa amagqabi kweediliya.