Endlebeni eyakhiwe (saury). Indlebe multivarka enkonkxiweyo

Endlebeni ukutya okunkonkxiweyo Icacili phandle kubi akukho ngaphezu isuphu, ekwakusetyenzwa usebenzisa intlanzi fresh. Ngaphezu koko, le ukutya ngokukhawuleza kwaye kube lula kakhulu. Ukusebenzisa imveliso enkonkxiweyo, akufuneki ukuchitha ixesha lokulinda de iphekwe ngokupheleleyo. Kodwa izinto zokuqala kuqala.

Inyathelo ngenyathelo iresiphi: indlebe ukutya okunkonkxiweyo esitovini

Ukulungiselela le isuphu sifuna izithako kakhulu elula efumaneka kuyo nayiphi na ivenkile, ezizezi:

• saury eyakhiwe - imbiza eqhelekileyo;
• iikherothi limnandi eliphezulu - 1 Iqhekeza enkulu;
• okuziinkozo Long-okuziinkozo (irayisi) - 1/3 indebe aqingqiweyo;
• anyanisi White ukrakra - nentloko enkulu;
• Lavrushka, ityuwa iodine, allspice komhlaba - ukusebenzisa ukuqonda;
• oli ecokisiweyo - malunga nama-25 ml;
• iitapile ezincinci - iziqwenga-2;
• imifino nayiphi fresh - iqela elincinane.

fish Ukulungiselela

Indlebe enkonkxiweyo efunyenwe aqholiweyo ngaphezu iintlanzi fresh. Oku kungenxa yokuba imveliso sele befumile zinongwe ezahlukeneyo kunye nobulawu. Kwaye phambi kokuba usebenzise yona ekuphekeni isuphu, ukutya okunkonkxiweyo kufuneka ziphathwe kakuhle. Kuba oku saury ufuna ukuvula, uze uwahlule ube zahlulo zithathu amaqhekeza inkitha yeentlanzi, zibe ezincinane. Yona umhluzi, ugalele kufuneka kube. isuphu zwa ngcono kunye naye kabini.

Ukunenzela zemifuno kunye nokutya okuziinkozo

Endlebeni saury enkonkxiweyo zifuna ukusetyenziswa zemifuno kunye nokutya okuziinkozo. Njengoko icandelo lokugqibela, siye sagqiba ukusebenzisa irayisi elide-okuziinkozo. Naye isuphu iya kuba ezakhayo kwaye okunesondlo.

Okuziinkozo ezifunekayo ukuze uhlaziye, yoxukuxwa kakuhle emanzini abandayo, ngoko anqunyulwe onke ulwelo. Ke imifino, kufuneka babe Chuba angamarhoqorhoqo, uze usile. iikherothi limnandi kufuneka tha (ngokubanzi), namatswele neetapile - isikwe iityhubhu.

KaJohn ezithile izithako

Ukuya endlebeni okunkonkxiweyo wajika nokuba aqholiweyo ngakumbi kwaye emnandi, kufuneka ukuba udibanise kaJohn yemifuno. Oko ngolu hlobo lulandelayo: ongezwe epanini oyile kunye ngamandla shushu ngomlilo. Ngaphezu koko, xa isitya wabeka iminqathe ya kunye itswele ezinqunqiweyo. Imifuno kufuneka kupheka de de olova na browned.

Ukupheka izitya kuqala esitovini

Ziziphi izithako enye le iresiphi kufuna? Endlebeni ukutya okunkonkxiweyo senziwa kuphela ngokusekelwe izakhi zidweliswe ngasentla. Nangona kunjalo, ngexesha unyango ubushushu kwi isuphu, qiniseka ukuba udibanise aqholiweyo ubulawu imifuno.

Ngoko ke, ngokuba kumalungiselelo ale esityeni kuyimfuneko ukugcwalisa 2/3 embizeni eshinyeneyo-enqatyisiweyo ngamanzi, yaye emva koko ngokukhawuleza ubilise. Emva koko, izikotile ufuna ukushicilela lavrushku, irayisi cereal kunye neetapile. Izithako Yibilise 22 imizuzu, kufuneka bongeze ezinye ityuwa nepepile, usixhome intlanzi enkonkxiweyo kunye umhluzi aqholiweyo. Ukuzisa ukutya kwethumba, kufuneka silungiselwe omnye imizuzu 4-7. Ngaphezu koko, umhluzi kufuneka ukuba babeke imifuno browned inemithana, inshorensi, bilisa malunga nesi-2 imizuzu Banduluka kwipleyiti ime kule meko ecaleni ¼ malunga ngeyure.

ukukhonza dish intlanzi etafileni usapho

Indlebe ukutya okunkonkxiweyo, epheka ngokutsho iresiphi ngasentla, kuvela ekucebiseni komphefumlo kakhulu elimnandi. Emva banezifo cover ipleyiti imizuzu eli-15, oko ngokukhuselekileyo uthululele zokutshiza. Mkhonzeni isuphu iintlanzi amalungu entsapho yakho kucetyiswa, kunye nesonka abanye isaladi. Yiba nomdla wokutya!

Indlebe multivarka enkonkxiweyo

Multivarka - izixhobo zasekhitshini, ngaphandle apho iindwendwe mihla sele akakwazi ukwenza ngaphandle. Ngenxa kule divayisi wenze ukutya okunencasa zanelisa wokuqala usapho lwakhe ngaphandle kobunzima okukhulu. Ukuze wenze oku kufuneka:

• salmon eyakhiwe - imbiza eqhelekileyo;
• iikherothi limnandi eliphezulu - 1 Iqhekeza enkulu;
• pearl serhasi - 1/3 neendebe amancinci;
• anyanisi White ukrakra - nentloko enkulu;
• Lavrushka, ityuwa iodine, allspice komhlaba - ukusebenzisa ukuqonda;
• iitumato okufakwe (kukhethwa ekhaya) - iziqwenga 2-3;
• iitapile ezincinci - iziqwenga-2;
• imifino nayiphi fresh - iqela elincinane.

Ukulungiselela izithako

Indlela ukupheka isophu yeentlanzi? Endlebeni multivarka enkonkxiweyo kwenziwa ngokukhawuleza ngokwaneleyo. Kodwa ngaphambi kokuqhubeka uye unyango thermal, kufuneka ukuphatha kakuhle zonke izinto. Ukuze uqalise ufuna ukuhlamba nerhasi perile indimi emanzini eziqhelekileyo (ecociweyo). Kule meko, imveliso olusulungekileyo enqwenelekayo ukumelana iiyure ezimbalwa, kodwa kungcono - namhla. Kamva kwerhasi ubilise emanzini amtyuba eziqhelekileyo (kakhulu abilayo) de epheleleyo nto ukuthamba.

ukutya okuziinkozo ukuqhubekekiswa, ungaqalisa zokucoca kunye nemifuno ukugawulwa. Iitapile kunye itswele kufuneka ukuba sicande zibe iityhubhu iikherothi zimnandi (elikhulu) - to lwaso (on ezinkulu). Njengoko ngokuba iitumato ekhaya okufakwe, kufuneka abade usile ibe okubizwa usebenzisa blender.

unyango ubushushu izitya yokuqala

Endlebeni eyakhiwe multivarka salmon pink ulungiselela kungekhona elide kakhulu. Ukuze uqalise isixhobo kufuneka ugalele amanzi okusela ikomityi. Ngaphezu koko, inowuthi capacitance efunekayo iitapile, itswele, iminqathe kunye lavrushku. Kulo zithako, izithako kufuneka iphekiweyo imizuzu engama-20 ukuya ukucima le program. Emva kokuphela kwexesha wathi umhluzi ukongeza ityuwa nepepile, kwakunye pearl zerhasi, neentlanzi okunkonkxiweyo kunye anetyuwa. Phela, kungakuhle ukuba bazohlule zibe ziingceba ezincinane phambi kokuba icandelo lokugqibela ukubala.

Ukuya endlebeni yentlanzi enkonkxiweyo wajika a abazizityebi okumnandi, isidlo lokuqala kufuneka kongezwe oluludaka of iitumato zifakwa kunye zinqunqwe imifuno fresh. Zamisa izithako ezifunekayo multivarku kwakhona basibamba kusalisa imo zokucima ¼ iiyure. Eli xesha elaneleyo ukuqinisekisa ukuba umhluzi iye ithathe incasa kunye izithako ivumba baba eyondlayo kunye okunesondlo.

ukuba Ndingayisebenzisa njani wokuqala ukutya intlanzi etafileni?

Emva ingcinezelo multivarka epheleleyo inkqubo, ukutya intlanzi Kucetyiswa ukuba ukunyamezela shushu malunga imizuzu 5-11. Okulandelayo, elimnandi kunye abazizityebi isuphu kuyimfuneko ukuze bandise skeet. Mkhonzeni esityeni akugqiba iintlanzi okunkonkxiweyo kusapho lwakho kufuneka ibe shushu kuphela. Ukuba oyifunayo, unako ukufaka ngakumbi allspice emnyama okanye nayiphi na enye nesinongo. Kwakhona ukuba isuphu okuloba, qiniseka ukuba ukunikeza isilayi sesonka olumnyama okanye olumhlophe. Ungasonwabela ke isidlo sakho!

Ngamafuphi

Njengoko ubona, ukupheka isuphu kutya enkonkxiweyo ayikho nzima kangaka. Kufuneka kuqatshelwe ukuba ukuba eli isophu ayikwazi saury kuphela okanye nesalmon, kodwa ezinye iintlobo zentlanzi.