Eyona "Berlin" iresipi isaladi ezahlukeneyo

Isaladi "Berliner" ithathwa njengokuba izitya ezingafani. Oku kuquka amacandelo imifuno kunye nenyama. Izithako idlamkile ezinkonxiweyo nezingankonxwanga. Yeemveliso nyama kakuhle ebilisiweyo okanye irhawulwe nesoseji (kodwa ntlobo kutyibilika), ham. Nditsho nyama iphekiweyo, kubandakanya ulwimi. Ukuze ligcwalise sithathwa eyemayonnaise ukulungele okanye ukugcwaliswa okhethekileyo. Kwaye ngoku ngakumbi malunga zokupheka. Kufuneka kuqatshelwe ukuba kukho ezahlukahlukeneyo yale ngesitya, ngasinye okumnandi kakhulu ngokwayo.

"Berlin" zakudala

Le isaladi iresiphi esisiseko "Berlin" ifuna izithako zilandelayo:

• ikhaphetshu ikhaphetshu fresh - isiqingatha ifolokhwe (okanye ngaphezulu, kuxhomekeke inombolo oyifunayo okulula);
• ayi bila - 350-400 m;
• cucumber - zesiliva 2-3;
• beam anyanisi entsha kanye pair bamasebe nedile;
• isandla imbewu sesame okanye namandongomane egcadiweyo.

Ukuba akukho icandelo yokugqibela, "eBerlin" isaladi iresiphi ivumela ukuba i walnuts njengesiqhelo, nekufuneka luyacolwa zinqunqwe ngemela. A ukudla ngomumo ezenziwe ngolu hlobo lulandelayo: ikhaphetshu kunye nesoseji kufuneka uyinqunqe ibe iziqwengana amancinci. Yemixoxozi - izilayi ezincinane. Bacanda imifuno fresh. Zonke shift ngendlela isitya, yongeza ityuwa, afefe pepper. Zalisa yakho uhlobo oluthandayo imayonnaise. Ukuba ufuna izimuncumuncu uhlakaniphile "eBerlin" isaladi iresiphi ucebisa ukudibanisa lwemostade kancinane. Makhe esityeni a iimela encinane, babakhonza. Kusenokuba self-ukubala yaye ukongezelela imifuno kunye viands pasta.

Isaladi iimveliso sitshaye

Zininzi ezinye baya kuzenza kuni ukuba usebenzisa kunokuba ebilisiweyo watshaya nesoseji okanye ham. Banikela ukutya olwahluke, isongo sayo zinongiwe. cucumber Fresh kulo mzekelo, azise ityuwa okanye zifakwa. Kodwa ikhaphetshu nakanjani kuyimfuneko. Into esemqoka ukuba posochnee. Isidlo semifuno akuthethi wabetha dryish, isaladi iresiphi "Berlin" icebisa nokunciphisa ikhaphetshu lokunyathela kancinane, usile kunye ityuwa encinane. Ngoko qhubeka njengoko ezininzi kwinguqulelo yangaphambili.

Isaladi "Berlin" tumato green

Ekubeni wachaza indlela esisiseko lunghiselela isaladi, ndibheke iintlobo bakhe. Masiqalise apha kule, okuneziqholo, amacandelo ogama eziphambili - iitumato eluhlaza kunye nenyama. Njengoko izinto ezongezelelweyo zifaneleke: itswele - itswele okanye iintsiba (umqadi), kunye lemon njengamagqabi. Ngoko ke, inyama, ubilise de unomsa emanzini kugalelwa nobulawu. Ezifanelekileyo ulwimi yenkomo, inkukhu umtya. Ukuba yehagu na ibhityile, kungekho ngamanqatha. Kwaye ukuba yenkomo - nonrigid, 400-500 grams.

Ke kaloku, malunga ukulungiselela le isaladi "Berlin" (iresiphi). inyama Sika imicwe obhityileyo okanye iityhubhu. Emva koko, thatha iitumato ezimbalwa - iziqwenga 3-4. Sika izilayi ezincinane. Gawulani anyanisi. Zonke Umxube, podsolite. Kuba ukuzaliswa ukwenza sauce: a amacephe ezimbalwa ze-oli yemifuno, mix kunye juice tomato okanye isoso, Yiphekeni, epholileyo nepepile. Ukuze flavour ngakumbi okunencasa nomntu 2-3 cloves kwezintathu. Izimuncumuncu kangangokuba kungcono kwaye musa ukuba ukukholwa kum! Ngaphambi ukukhonza, ayifefe kwamabala isaladi, nivathise kunye ngamacetyana lemon.

Isaladi sisi pepper

Yenza isaladi "Berlin" (yeresiphi photo eqhotyoshelweyo) ingaba kunye itshizi kunye namaqanda. Ukuze wenze oku, isikwe iityhubhu malunga 300-350 iigrem ham (hayi iziqwenga kutyetyiswa ezithwalwayo), nothango lwaso isonka samasi (malunga ne-100 g), 2-3 usike amaqanda eluhlaza. Sika zibe yimicu 1 ezinkulu pepper intsimbi kunye cucumber. Zonke mix, afefe imbewu nedile. Prisolit kunye woyigalela imayonnaise. Ngaba isongo juice encinane lemon (ukunambitha).

Isaladi namazambane

imithombo abaninzi culinary kwi "eBerlin" isaladi Kucetyiswa ukuba wongeze, phakathi kwezinye izinto, wayipheka neetapile. Ke ukuba iresiphi yokuqala sinako ujonge izitya emthonjeni, ngoko eli - kuba salads lohlobo ebusika. Ukuyenza, thatha okufakwe ezimbalwa okanye yemixoxozi zifakwa, 50-70 g engcanjini celery parsley, iitapile 4 beetroot-2, ezi-apile ezifanayo amnandi-muncu entsha. Kakuhle wahlamba imifuno kunye neengcambu kwethumba, Ixolo, wonqanyulwa, zibe iityhubhu. Nibanqunqe cucumber nama-apile. Xuba podsolite. Yenza yokugquma of mayonnaise kunye lwemostade okanye mayonnaise kunye yetumato.