Lecho iresiphi emangalisayo - ukusuka Hungarian ukwahlula

Le ukuziqambela unique, ukudlala iintlobo ntlobo esityeni yalungiselelwa yokuqala Hungary. Namhlanje lecho eyaziwa kude ngaphaya kwemida yeli lizwe - njenge kwiindawo Umbindi kunye nempuma yeli Europe, nangona kulungiselwe ngokwahlukileyo kancinci, uvumelane Classic lecho isaladi iresiphi kunye namasiko alo zemveli zokupheka. Njengoko noqulunqo zoqobo, ukuba sisekelwe phezu namatswele, iipepile intsimbi kunye neetamati, kodwa ke ngamanye amaxesha kuyenzeka ukuba ukongeza seqanda kunye zucchini. In version yesintu okanye iguqulwe kancinane i workpiece lecho esemagqabini - ebusika isaladi esivumba sisikhumbuzo emangalisayo iintsuku zasehlotyeni ezishushu kunye nemifuno ayivuthwa kweli xesha.

Lecho iresiphi kwiinguqulelo ezininzi ezahlukeneyo kukho ezininzi angaphangeliyo elungileyo nabapheki. Esi sidlo, nangona ekuso ekhitshini isiHungary, ifikelele ukuthandwa liphezulu kwinguqulelo Bulgarian kwaleyo yokulungiselela, kuba, mhlawumbi, lisetyenziswa kukuninzi pepper emnandi. Ke ezinye izithako (itswele kunye neetumato), kufuneka nakanjani abekho esityeni - kungenjalo ithe ilungelo kubizwa ngokuba lecho. Onke amacandelo kufuneka kucinywa - kunye okanye ngokwahlukileyo, ukuze ufumane esityeni kakhulu emnandi.

abapheki Professional, xa lecho iresiphi Bulgarian, musa bakugqala isidlo eyahlukileyo. Njengoko kukhankanyiwe ngasentla, yona ilungileyo ukujonga etafileni njengoko preform ebusika ukuze bondliwe njengosula isitya icala sauce okanye inyama ukutya kunye nentlanzi ukutya okunencasa. Esityeni ephambili kuphela lecho ekhaya e Hungary, nangona kukho le isaladi amaninzi netafile esetyenziswa ukuncedisana ne-sauce inyama okanye idityaniswe ukuba shushu. Ukusebenzisa naziphi iresiphi lecho, ungenza esityeni nganye efana yodwa, makongeze izinongo ezimbalwa amanzi futhi injezu wonke ngeninako.

Umzekelo, unako ukusebenzisa i iresiphi - thatha elibukhali pepper (. 500 Gr) (1 kg) netswele (. 1 injongo), abolileyo. Ukongeza, kufuneka paprika (15 Gr.), Izinongo kunye oli yemifuno (60 ml.). Le ndlela yeyona zeziqholo kubaluleke kakhulu njengoko Cuisine Hungarian yi ngokwemveli idume ndikho yayo wome. Pepper kufuneka wahlulwa ube ziziqingatha ezibini, kukuphelisa izikhondo, inwebu imbewu, ngoko isikwe amakhonkco isiqingatha azikho obukhulu kakhulu. Neetamati, ekhulula nasesikhumbeni (ekufuneka scalded ngamanzi abilayo), wayaphula ezincinane. I-oyile yetswele emifuno otyunyuziweyo yosiwe ukuthenga kubo eziluncuthu umbala segolide omdaka. Further iresiphi letcho ithetha compound walungisa zonke izithako - iipepile kuqala, uze emva kwemizuzu eli-10, yaye neetamati, ukuxuba kwabo kakuhle, ukugalela ityuwa, paprika. Emva dish protomai, wazigquma malunga neyure, de imifuno bathambile - ke akugqiba lecho lunokulondoloza okanye uzise itafile de lupholile phantsi.

ilizwe lethu zithandwa kakhulu lelinye ukhetho amakhono okumnandi Hungarian. Le letcho ne yetumato intlama iresiphi inika ukulungele evela izithako zilandelayo: - pepper kamnandi (3 kg), eyetomatyo Intlama okanye isosi - 500g, oli yemifuno kwakunye neviniga .. (175 ml.) Ukongeza, ukulungiselela efunekayo ityuwa (15 g.) Namanzi (500 ml.). Ukuqala ukuhlamba pepper, ukuba amsindise i "yangaphakathi", emva koko usike imicu omde obhityileyo. Pepper ushiya epanini kunye nezinye izithako kangangeyure, ukongeza iviniga, apho bekumele ukuba zongezwe ekupheleni yokupheka (malunga ikota yeyure). A ngaphambili kongezelelwa intlama tomato encinane, apho iipepile ngocoselelo protushivaetsya, inika incasa kwaye unenxaxheba uzinzo ekhethekileyo. isaladi Ready zingafakwa kwi ingqayi nangoku eshushu okanye uzise itafile ngoko nangoko emva kokususwa edangatyeni.