Indlela kuphekwe noodles kunye goulash harusame?

Yintoni noodles harusame? Le mveliso uba indawo ephambili kuluhlu iintlobo uthandwayo pasta labemi yaseJapan.

Noodles harusame yi ngezithandelo angamarhoqorhoqo, kakhulu selubala ezifana ungumcu. licandelo elinyanzelekileyo imveliso iitapile istatshi. Kwakhona, oko kuquka Maszewo istatshi.

Noodles harusame efana kakhulu Funchoza okanye noodles irayisi. Kodwa ke, nangona imbonakalo efanayo, ezi mveliso zahluke ngokupheleleyo kumafa kunye nemvakalo.

Yintoni onokuyenza?

noodles Harusame iphekwe ngokukhawuleza nangokulula. Njengoninzi ipasta, imveliso kugqalwa i icala dish obalaseleyo. It is wakhonza kunye izitya zenyama, imifuno, iinkukhu okanye intlanzi.

Le ukungcamla le nto yimbi ngokuphuma. Nangona kunjalo, lo nobugocigoci oko izuza xa kudityaniswe soy sauce.

Kufuneka kuqatshelwe ukuba harusame rhoqo isetyenziswe ekulungisweni zonke iintlobo izitya Oriental, abakulungeleyo ukwenza, kungekhona nje ekhaya kodwa abapheki yabuya yehlelwa Vietnam, iJapan, China, Indonesia kunye Thailand.

Noodles harusame: iresiphi yenkukhu

Kukho zokutya ezininzi ibeluncedo etafileni kunye harusame nivathise. Cinga sasemini ithandwayo lokulungisa ongazifuniyo sibe ixesha elininzi.

Ngoko ke, ukuba enze empumalanga ukutya okunencasa kunye nobanelisayo kwakhuthazwa, kufuneka:

• chicken Ukupholisa - malunga 500 g;
• iikherothi fresh ayikho enkulu kakhulu - 1 pc.;
• bulb itswele - 1 intloko;
• noodles harusame - a iingxowa ezimbalwa (ngokokubona kwayo);
• iimbotyi okunkonkxiweyo (yetumato paste) - 400 g;
• oli yemifuno - esetyenziselwa ngembiza;
• soy yesoyi - ngokuthanda kwakho;
• ityuwa, isinongo, Thai, uvutha pepper - ngokuthanda kwakho.

Inkqubo ye goulash belungiselela

Goulash chicken zalungiselelwa ngokukhawuleza nangokulula. Okokuqala, kufuneka zihlanjwe ngononophelo inyama, ngoko wonqanyulwa, nayo yonke izakhi kunye iityhubhu ngobubi kabukho avareji. Okulandelayo, simele siqale kuqhutyekekwe imifuno.

iikherothi Entsha netswele ucocwe, zinqunqwe neetyhubhu ngoko ayinkulwanga kakhulu.

Emva ukulungiselela amalungu angundoqo, dlulela unyango lwabo ubushushu. Ukwenza oku epanini oli yemifuno shushu kakhulu. Lithe laqhenqetha iminqiwu baxhaya ngenyameko Qhotsa imizuzu emithathu.

Nciphisa ubushushu, yongeza nga riki xa isitya kunye neminqathe. Ukuxuba izinto, abalungiselele malunga 10 imizuzu. Xa zonke zixhobo rhoqo aphazamisane ngecephe.

Kamsinya nje bathambile kancinci iinkukhu kunye nemifuno, ugalele ityuwa kubo, isinongo Thai nepepile eshushu. Njengoko ku izithako ukusasaza iimbotyi okunkonkxiweyo xa yetumato paste. Zamisa amacandelo, isityu zabo, wazigquma malunga ¼ iyure. Ngeli xesha, zonke iimveliso kufuneka bakulungele ngokupheleleyo.

Ngaphambi kokuvala nembasa ukuya goulash esivumba Qinisekisa ukufaka soy sauce. Luza kunika isidlo incasa okhethekileyo.

Noodles harusame: ukupheka njani?

Phambi kwethumba Japanese imveliso ipasta, oko liyasuswa package, isasazeka isitya enzulu ugalele amanzi abandayo. Emva kwexesha elithile, phosa noodles kwi colander, ngoko wathumela okubila namanzi ngetyuwa kancinane. Ngenxa yoko ibile harusame imizuzu emithathu.

Isigaba sokugcina

Kamsinya nje Japanese noodles zeglasi kuba ethambileyo, kwakhona uphose colander. Ukubandezana ipasta yonke ukufuma, it spread ukuya goulash pre-ngeemenyu ngocoselelo bavuthele.

Sikhonza uzibhale

Esityeni ogqityiweyo yenkuku kunye noodles harusame kufuneka kuqhutywa yi isidlo ngohlobo ubushushu. Kunqweneleka ukuba ukuyisebenzisa ngaphandle isonka, kodwa kwemifuno kunye imifuno.