Ezi zidlo ezivela amaqanda izagwityi

Ezi zidlo ezivela amaqanda izagwityi zithandwa phakathi ekhaya, ngubani owaziyo ukuba banjani na luncedo. Ngokufuthi zisetyenziswa okunesondlo zokutya. Noomama bakhetha amaqanda izagwityi inkuku xa abantwana zenza ukutya. Ngapha koko, ukuba kangako allergenic. Kwaye incasa ephakeme amaqanda kwezinye iintaka. Sebenzisa nabo ngendlela ezahlukeneyo: ebilisiweyo, enongwe, okroqiweyo, ekrwada okanye egcadiweyo. amaqanda izagwityi Food and busebenza njengoko esisiseko, bakhonza kokutya. Yintoni iqukiwe ukwakhiwa kwawo? Iivithamini, acid, iiproteins, phosphorus, ayibe, ubhedu kunye nezinye izinto ezininzi luncedo.

Ezi zidlo evela amaqanda izagwityi, iresiphi leyo eza kuboniswa kweli nqaku liza kuvumela naziphi gourmet kunye predilections zakwantu ezizodwa, okunencasa kunye isidlo square. Masiqalise ethululwayo qanda ekrwada. Ukuba Babengayicekisi ukusebenzisa le mveliso ngohlobo lwayo ekrwada, le iresiphi kuluncedo kuwe. Thatha amaqanda amahlanu izagwityi, kubabetha kunye sokuxuba, ongeze isahlulo ikomityi yeti, juice iziqhamo, okanye iwayini ebomvu kunye nobusi okanye neswekile ukunambitha. Le nomnikelo anesondlo kakhulu simlungele kakuhle yonke imihla.

amaqanda izagwityi wafaka iya kuba okulula ogqibeleleyo itafile festive. Ingakumbi xa nithanda caviar. Kufuneka ukunqaba wena uyolo ukuba singafaki le mbiza. Thatha amaqanda 10, 50 iigrem caviar, 100 grams samasi, yemixoxozi mnye, imifino, iitumato amabini kunye neminquma (eyenza ngokuyimfuneko). Amaqanda kufuneka iphekiweyo wachuba iindawo, ngoko wazicanda kubini kwaye susa zamaqanda. Kule wobugcisa zokupheka luzinzile epleyitini, isiqingatha ngalinye kunqunyulwa kancinci bedplate. Ngoku wafaka ngokukhuselekileyo kunye azo. On ngesitya, beka izilayi iitumato (kufuneka ibe ncane), ngoko ke sisi ngendlela efanayo (izilayi ngeenxa kungenziwa ngezibuko), apha - lo yemixoxozi, kwaye phezu - iqanda. Esityeni ogqityiweyo ukuba ezihonjiswe kwamabala, zamaqanda kunye neminquma.

Ezi mveliso emangalisayo, unako kwakhona ukupheka kunye salads. Izitya amaqanda izagwityi, kwaye kule meko iza kuba okunesondlo kunye nempilo. Kuba ukulungiswa omnye kubo namasende-12, 100 grams sausage okanye ham, iglasi ertyisi enkonkxiweyo, pickles, iitapile ezimbini, itispuni nayiphi isosi oshushu 200 grams cream. Musa ukwenza ngaphandle ityuwa, ipepile kunye imifuno. Ihlebo ukwenza le isaladi ilula: kufuneka ukuyinqumla zonke zokutya zibe iityhubhu ezincinane, uze udibanise cream muncu. Xa ekukhonzeni esityeni kufuneka wazifefa ngokunjalo sisi ya kunye imifuno.

Kwaye nanku iresiphi olukhulu uluncedo kuwe, ukuba uya kwamkela iindwendwe. Esityeni amaqanda izagwityi kulo mzekelo - le meatloaf. Ngoko ke, kufuneka ube Kilo inyama okuthambile (yenkomo), kwisiqingatha selitha yobisi, 250 grams isonka esimhlophe, itswele enkulu, iikherothi, iiprotheni ezimbini, cloves ezimbini ikonofile, amacephe 4 zamafutha (zikajongilanga), iqela parsley kwaye, kakade, amaqanda izagwityi ( iziqwenga 20). Ngoku ukubeka Akunakuba kwindawo isitya, ongeze kuyo nkxu isonka ubisi, wabethwa abamhlophe iqanda, uze isicelo Umgqomo efrijini. Bilisa amaqanda izagwityi kunye neminqathe, parsley, igalikhi kunye namatswele kakuhle kuyityumza ukuba ngoko uqhotse nabo ibhotolo. Ngoku ungadibanisa imifuno komo, ityuwa oko, ipepile kwaye singaxubeki parsley. Lungiselela ne ukubhaka iphepha sokubhaka, lubricated. Kuyimfuneko ukubeka Akunakuba ngokohlobo iinkuni. Wandule ke uzithabathele, wachuba iindawo amaqanda izagwityi kwaye ucinezele kubo ngokulinganayo kuwo. Phambi kokuba uthumele ilofu eziko, kufuneka uyithambise kwaye isongelwe ngephepha. Ndenzele ngexesha imizuzu engama-40 kubushushu degrees 200. Ukuze unikezele browned, kuyimfuneko ukusika iphepha malunga imizuzu eli-15 ngaphambi kokuba uthathe asikhuphe eziko. Le ndlela iza sibe luncedo kubomi nzima inkosikazi elungileyo.

Esityeni amaqanda izagwityi ngokuqinisekileyo kuya kufuneka ulungiselele ekhayeni lakho ukuze ungazisi uncedo kuphela, kodwa ingqiqo enzulu ulwaneliseko lo msebenzi, ungenziwa isongo ngenxa.