IMvana inkciyo eziko: iresiphi

Inkciyo yenye kwezona ndawo exhamle ubuncwane sehin kwimvana. Ngoko ke, ukuba isoloko isetyenziswa ekuphekeni. Inyama ajike ngesisa ethambileyo. IMvana inkciyo, nowezonkana ezisicaba ezingenagwele, eziko, uthathwa omnye izitya athandwa kakhulu. Iinketho yale ukutya eninzi kunene, ngamnye okulungileyo yayo. Ukudala ummangaliso zokupheka kufuna izinto ezimbalwa kakhulu, eyona ibaluleke ngakumbi kuzo, kakade, inyama.

Okumnandi elihle

IMvana inkciyo eziko okuphekiweyo le ndlela, kuvela okunencasa, Ndithambile, ezintle. Thatha ezimbini iinyama ezilungileyo lenyama, nama-300-400 grams nganye, iitapile ezintsha 500 grams eliphakathi-ertyisi, 250 grams iitumato cherry kunye neembotyi eluhlaza, iitispuni ezimbini zeswekile, ompe elisisiqingatha ilamuni, iziqholo, 50 iigrem ibhotolo, amafutha omnquma encinane inemithana fresh parsley (amacephe amabini). Okokuqala, wahlamba, woma inyama. Hlikihla ityuwa nepepile. Beka brisket kwi epanini eshushu kwaye uqhotse iqhekeza ngalinye macala onke. Emva koko, siya shift inyama, nowezojiweyo ngepani uze uyithumele eziko imizuzu engama-30 (lobushushu degrees 120). Ngeli xesha, kuyafuneka ukuba ukucoca iitapile kunye uyibeke emanzini abilayo imizuzu engama-20. Ngoko ke senza ntoni neembotyi, kodwa ixesha ukupheka liya kuba imizuzu eli-10 kuphela. Iimbotyi lilo a colander kunye Qhotsa ngumnquma. Emva koko wongeze kuyo iitumato cherry encinane kunye nekonofile okuthambile. Kwisingxobo esahlukileyo, bayinyibilikisa ibhotolo kunye iitapile iswekile kunye yemifuno karamelizuem, ekufuneka iziqwenga, ukuba amatswele makhulu, phezulu ukuya ukuyilwa kwento brown omhle. IMvana inkciyo ngeli xesha iya kuba phantse ukulungele. Sifumana kuyo, yaye tipakani umxube lemon Ixolo, namafutha omnquma, ipepile kunye netyuwa. Beka itreyi yokubhaka eziko omnye mizuzu engama-25. Khonza inyama, uyinqunqe ibe ngamacetyana nivathise kunye nemifuno.

IMvana inkciyo in ngefoyile ye

Oluikhawuleza inyama kuphekelwa alumuniyam eliqinileyo. Inkciyo wenkunzi, iresiphi ilula, kuvela nencasa kwaye nemfesane. Thatha iikhilogram ezimbini inyama ibhityile, cloves ezimbini ikonofile, amatswele amathathu aphakathi, iiglasi ezimbini zobisi, 3-4 riki yimpontshane, parsley, iziqholo kunye kancinci nesosi "Tabasco." Okokuqala, silungiselele inyama.

Kuyimfuneko ukuba ahlambe indimi ngobisi usuku olunye. Emva koko, wayityatya KFile ibe ngezithandelo ezingcakacileyo, nashpigovyvaem brisket zabo. Itswele kunye neminqathe ezicukucezwe zancinane ezinqunqiweyo. Hlikihla nenyama ityuwa nepepile, afefe kunye nemifuno, wazifefa ngokunjalo sauce "Tabasco" kwaye azisongele kule mifanekiso. IMvana inkciyo ilungele ngeeyure ezimbini. Xa isicelo kuyimfuneko ukuhombisa kunye nemifuno kunye nemifuno. Kule dish i isosi iphelele cream emuncu kunye apile ezimuncu.

Iresiphi yokuqala

Njengoko usazi, imvana kakuhle nge beer. Marinade apho enqabileyo inyama phambi ukupheka, kwenza kube ezithambileyo kunye aqholiweyo. Inkciyo wenkunzi kwi ithambo, okuyinto iresiphi ayifuni izinto ezikhethekileyo, kuya kuba umthendeleko esityeni engundoqo. Thabatha 1.5 kg zenyama elungileyo, iikomityi ezimbini cream ezimuncu, ml 300 yebhiya, kukho icephe ibhotolo zanyibilika, amacephe amabini enkulu yomgubo, ml 300 zamanzi, bay amagqabi, amatswele ababini, omnye irozmeri encinane, ityuwa nepepile ukuba incasa. Siqala ulungiselelo lwe marinade.

Xuba etywaleni, amanzi, itswele zinqunqwe, irozmeri, bay leaf uphekele. Gcwalisa marinade inyama eshushu ze ukushiye kangangeeyure esi-12. Ukususela kumaxesha ixesha Tyhila iphepha isiqwenga ukuya inkciyo ugcwala kakuhle. Emva koko, siya ndisikhuphe inyama, yaye oko kufuneka ome kakuhle itawuli yephepha. Hlikihla ityuwa yayo, ibhotolo zaphela nepepile. IMvana inkciyo kufuneka ilungiswe kwiqondo lobushushu omalunga 180 degrees. Kufuneka njalo amanzi incindi ukuvuleka. Emva kweeyure 1.5-2 (kuxhomekeke kubukhulu iqhekeza), inyama ulungele. Okulandelayo, ulifefe umgubo kwaye baluphose cream ubumuncu. Nciphisa ubushushu ku 140 degrees kunye Qhotsa ovine malunga nemizuzu engama-30. Xa uthumela etheza yehagu inkciyo Galela sivete ngexesha ngembiza ijusi.

incasa elinongwe

Inkciyo wenkunzi, iresiphi leyo aya thaca ngezantsi, incasa ezahlukeneyo zinongiwe. Ukuze alungiselele efunekayo iziqwenga 10 portioned yehagu inkciyo, isiqingatha yejusi yelamuni, amacephe amabini amakhulu lembotyi sauce, amafutha encinane omnquma, oregano, paprika, nebheyizile kunye nomxube pepper. Kwisingxobo esahlukileyo, ugalele ioli omnquma, ongeze yejusi yelamuni, iziqholo kunye soy sauce.

Kubonakala ukuba marinade elihle eya kwenza nje kuphela ithenda inyama, kodwa kwakhona ukunika wona incasa olwahlukileyo. iqhekeza ngalinye lenyama wethambo ke lifakwe marinade badibanise ukuba isikhwama eqinileyo okanye isikhongozeli. Faka inkciyo sesiFundo iiyure ezi-6. Emva koko bafumane inyama uqhotse iqhekeza ngalinye epanini eshushu de brown segolide kwicala ngalinye. Emva koko ukunciphisa umlilo kwaye bazise imvana de ithenda. Njengoko nivathise kule mbiza ungasebenzisa couscous.

breading eluhlaza

IMvana inkciyo kwi wethambo qhuqha eluhlaza - oku esityeni ogqibeleleyo naliphi na itheko. Thatha 400 grams lenyama nethambo. Kuba breading kuya kufuneka eziinxalenye ezintathu-indebe kwiimvuthuluka isonka, iqela parsley, amacephe amabini nerosemary, cloves ezimbini ikonofile, amafutha omnquma, amacephe amabini Parmesan samasi (ya).

Ukuba unayo ixesha, ungenza pre-Faka inyama umxube iziqholo kunye namafutha omnquma. Ukuba imvana ngamanqatha, ngoko ke kufuneka ukuba liqatywe kancinane. Hlikihla ubulawu inkciyo kunye Qhotsa kwicala ngalinye. Ngokwahlukeneyo, silungiselele qhuqha. Mixed nedlelo onke amacandelo, ityuwa nepepile ukuba incasa. Emva koko, ngasinye se-inshorensi breading iig upheke eziko ngama 220 malunga 20-25 imizuzu.

Yesoyi ukuba inyama

Akhona eXcellent ekulungiseleleni iziqa imvana eziko. Iresiphi ukuba optionally neyongezelelwe sauce, nto leyo eya inyama zimnandi ukunika. Ukuze uyose kufuneka uthathe kancinci yamafutha omnquma (ungasebenzisa ijusi eyayishiyeke ukusuka ose imvana), mililitha 50 iviniga balsamic, a okwe, a clove begalikhi, 50 iigrem ibhotolo 200 ml chicken umhluzi.

shallots bacanda agcadwe ngepani uzidibanise negalika ezinqunqiweyo. Emva koko ugalele iviniga balsamic kwaye axutywe kakuhle. Xa ulwelo ebilisiweyo phantsi kancinane, esongeza umhluzi inkuku, kwaye kancinane emva koko - ibhotolo abandayo. Le umlilo lifinyele. Sauce kufuneka ubilise, kodwa kuphela ukuba ziyatshitsha. Akuhambise zifudumele, angavumeli ukuba aphole.

isiphelo

Cook imvana inkciyo ilula kakhulu. Eyona nto ibalulekileyo kukuba ukhethe inyama umgangatho, abaselula namnandi. Idlala indima ebalulekileyo pickle, ngoko ukuba kukho ixesha, kuya kuba kuhle ukuba uyibambe kuyo imvana iiyure eziliqela. Ukusetyenziswa iziqholo ukuba kwamkelwa. Aya kukunceda ukuba inyama incasa olwahlukileyo nevumba. Kwaye, kakade, kondla ebalulekileyo ngokwayo. Inkciyo wenkunzi ngokugqibeleleyo kunye nayiphi imifuno kunye izitya icala. Sebenzisa rosemary, ekudleni, ikumin, nebheyizile, yaye naziphi na zinongwe kunye nobulawu ekhuhlangubeni lakho. Apha uyakwazi ukubonisa ngqondweni kwaye kusimangalise iindwendwe zakho iresiphi entsha engaqhelekanga.