Fruit pilaf: iresiphi ngenxa yezinyo laso elithozamisayo, hayi kuphela

Mhlawumbi wonke umntu uyazi ukuba pilaf iresiphi kuye kwaziwa ukususela kumaxesha amandulo. Kwagqitywa bakhonza kwi iholide enkulu iintlanga ezininzi, ivame ingqalelo ngeyeza komzimba. Kwaye East, apho wafika eRashiya, oko walungisa, njengoko umthetho, amadoda. uchaza Eli nqaku Asiyiyo pilaf zemveli, kunye dessert, ekwakusetyenzwa ngeziqhamo. Ngoko ke, makhe sibone ukuba ukulungiselela pilaf elithozamisayo.

Fruit pilaf: iresiphi kunye iziqhamo ezomisiweyo kunye nobulawu

Le pilaf sikulungisele eziko, ngoko ukuthatha sokubumba ngenxa ukubhaka wawubeka 200 iigram zerayisi "Basmati", zalisa ngamanzi (1 ukuya 2) kwaye ufake uwathandabuze nesafron. 100 g uyawathena yomile, iiapilkosi isixa esilinganayo kunye ½ ntshunxekile. ezomileyo ukukhanya bamoya wayifaka okuqashwa. Afefe ngamandongo- 10 nyulu, beka iingceba ibhotolo zinqunqwe (50 g ngokwaneleyo), zifikelela ngenyameko enesiciko uwose ube imizuzu engama-30. Emva koko ugalele 100 g cream exutywe vanilla, kunye imiz 5. ndiyathuthunjelwa eziko.

Iseti iziqhamo ezomisiweyo kunye nobulawu kule iresiphi inokuguqulwa ngendlela efunwa yakho kunye nokufumaneka kweemveliso. Ungadibanisa nesinamon, iiapilkosi, zamakhiwane, okanye nabantwana ezomisiweyo, kwaye endaweni yoko zisebenzise ngamandongo- sesame okanye womamangile. Ngamafutshane, akukho gumbi lengqondo.

Fruit pilaf: iresiphi isiraphu

Yibilise isiqingatha sekomityi zerayisi emanzini olova ngetyuwa kude kube kwisiqingatha. Ukuba ahlambe ngamanzi abandayo ukufumana uphuqeka. Emazantsi emcaba enamelled wabeka umaleko obhityileyo intlama eqhelekileyo, top - isiqingatha ikomityi irayisi exutywe 50 g ibhotolo zanyibilika, umaleko egudileyo. Emva koko ke xhoma irayisi eseleyo, Wababekela omnye-50 g ye-oyile kufuneka mabakhavarishe ze ubilise phezu ubushushu ephantsi kakhulu malunga nemizuzu engama-30. (Rice ibimele ukuba bakulungele ngokupheleleyo).

In nzulu pan Qhotsa e yebhotolo cream 200 g zeerasintyisi kunye nezo yomile, yeepesika 3, 100 g ye-amangile, iglasi Plum. Xa skillet kuphekwe isiraphu. Liphethe amacephe ama-2 yobusi, ½ ntshunxekile. yomdiliya okanye juice werharnati, 2 amacephe eswekile, itispuni Nesinamon kunye cloves 2 inflorescences. Beka isiraphu iziqhamo ze ubilise imizuzu emi-5, apho kukho isiraphu ukuya iziqhamo kugalela irayisi ulwe.

Fruit pilaf: iresiphi iziqhamo ezomisiweyo kunye nobulawu kwi kweoli corn

Ngokuba lo isidlo kuya kufuneka ukuba kusetyenziswe-2. irayisi elide-okuziinkozo (kukhethwa epinki). Kuyafuneka ukuba ihlanjwe, qiniseka ukuba yome kwaye ufake ngepani kunye ioli ingqolowa. Qhotsa, likuxhoxhela rhoqo de brown segolide. Emva koko udibanise 70 g zerayisi Iapilkosi yomile zinqunqwe, zeerasintyisi ezimhlophe efanayo, 50 g wamakhiwane batyumkileyo kwaye imihla 100 g womile kwaye ezinqunqiweyo. Naso wafakwa barberry iglu 2 womile kwaye 50 g ye-amangile. Uyakwazi ku olova eSalt le. Emva koko irayisi ukuze ndiyiphalaze ukubilisa amanzi (amanzi ukuba 3-4 cm ngaphezu irayisi). Angenziwa uvale ipani uyathuthunjelwa phezu abile de irayisi.

Pilaf nemifino neziqhamo

Xa upheka pilaf kungenzeka kakhulu ukudibanisa iziqhamo kunye nemifuno. 120 ml ubilisa amanzi, ulilahle ku-50 g irayisi kunye 20 g ibhotolo. Yibilise 15 imiz., Koko wabeka phezu bath umphunga, emasikwini tomim de ulungele. 20 g somnqatha siqalise, 10 g ertyisi eziluhlaza, no-30 g cauliflower kwethumba oko ngokwahlukileyo, yonke cut zibe ngamaqhekeza amancinci. 20 g uyawathena ne-5 iigrem zeerasintyisi ufake okungepani, ukongeza kwi irayisi kunye nemifuno kwaye ufake kwi bath ngamanzi kangangesiqingatha seyure.

Fruit pilaf: iresiphi irayisi, yaphekwa Azerbaijani

2 ntshunxekile. irayisi wahlamba ngocoselelo yaye imizuzu eli-15. zifakwe emanzini ashushu. Okulandelayo, mix 1.5 ntshunxekile. amanzi kunye 2.5 ntshunxekile. ubisi otyebileyo bapheke nabo okuqashwa. Xa phantse ulungele, zohlanjwa ngamanzi abilayo, obsushivayut, iyabala ngaphandle kwi zomzimba kwaye ufake kwi ngepani enzulu ogama ezantsi igcwele kazmagom. piece Top uyibeke ioli kunye tomim imizuzu emi-5, neoli iye ithathe.

Kazmag for pilau elithozamisayo esilungiselela ngolu hlobo lulandelayo: 1.5 ntshunxekile. womgubo ocoliweyo, ugalelwe 1 iqanda, 25 g ye-oyile, itispuni e-1 leswekile, isixa ofanayo Nesinamon komhlaba kunye exutywe kunye ngecephe ngamanzi. Axove intlama, balubumbe umaleko obhityileyo, kwaye lufakwa kwi emazantsi esityeni. Emva koko, lo yokuqaba amafutha kunye kwasasazeka nerayisi. Kazmag athintele irayisi evela wokuqwlasela, kwaye lunghekerile elibalaseleyo. It kondliwa ngawo pilaf ngamasi nesinamon.

Ukuba irayisi kongeza iziqhamo: zeerasintyisi, yeepesika, Plum, iiapilkosi, kunye nayiphi na enye ngokokubona kwayo. Uya kukhonza njengoko umphelelisi walnuts luyacolwa zinqunqwe kunye nesinamon.