Ukuze lilindelwe iziqhamo ebusika kunye nemifuno fresh form (ekrwada) ayikwazi kuphela, kodwa eyakhiwe. iziselo Iziqhamo kunye ayo, hooter neesaladi, amaqanda kunye pickles - uluhlu kunokuba ngokoqobo emininzi. Kodwa ngoku sinikele ingqalelo ukuya imifuno ingcambu, ngathi umnqatha.
iikherothi okufakwe
Le emifuno simangalisayo ngokoqobo wayenovimba weevithamini, ngokufuthi inxalenye salads nditsho ezicaweni, izinto zokubopha ukuba borscht kunye isophu. Makhe sithethe ngazo kwixesha elizayo. Kwaye ngoku sithethe ngendlela yokwenza iminqathe zifakwa. Ebusika, kulula kakhulu ukuba ukusebenzisa nangenxa yokulungiselela yaseKorea kunye izitya yokuqala zibekwa kakuhle, kwaye kanye njengoko ivumba delicatessen ngayo azifuduse nangoko. Ukulungiselela le ndlela. , Iingcambu ezincinane Young zicocekile kakuhle, baza kuya ezibhankini xa iyonke. Elikhulu Yiya shredder - usike izangqa zabo, okanye noxolelwano, mikhulu. Ukuze ufumane i iminqathe encinane elimnandi kunye ezibukhali, enongwe ubusika, njengoko ubulawu udinga KFile. Kwaye, kakade, allspice. Unako ukuthatha ihashe-isithombo amagqabi, namaqhina lwemostade, clove. Thatha kuzo nawuphi na umyalelo, kodwa ungayibaxi. I 'isongo "iminqathe ngaphezulu, zifakwa ubusika, ngoko ke pepper kushushu (kwi pod). Kodwa nalo, kuba qaphela, ngokuba umthamo inokuba perchonoy kakhulu. Izimasekile iikherothi packagi zeebhanki, ukubeka imifuno ezantsi, igalikhi (2-3 cloves ngomgqomo ngamnye) zinongwe. Zalisa. Ukuphambana kuba kubalo yeresiphi onikiweyo yeeminqathe sidlalwa kumhlaba mali ka-2 kg. Kulo mzekelo, amanzi kufuneka isiqingatha ilitha, iswekile - 200-220 g, iviniga (ukuba 9% th, indebe uya kwanela ku-200 g, nokuba-6% th, ngoko 250 g). Salt - 3 amacephe, amacephe. Kanye incasa etyebileyo - sypte kunye isilayidi, classic - akukho ngoko. Efakwa fill kunye zokupheka oyile 100 g Ngoko: ngamanzi abilayo, bawagalele ityuwa kunye neswekile, kwaye sayibuyisela reflux. Le amagwebu isusiwe. Emva kwemizuzu 2-3 baluphose marinade, ngaphandle kokususa lakubalela, ngokutsho egcina. Kule pre-ugalele iviniga neoli. Ngoku makhe iminqathe zenu, zifakwa ubusika, abilayo (iingqayi isiqingatha-ngelitha - imizuzu engama-20, ngelitha - isiqingatha seyure), yaze yaqengqelekela kuyo. Njengoko kukho - an ivumba, xa zipholile, inokubuyiselwa agcinwe efrijini. Kulo mzekelo, kunokwenzeka ukuba livale kapron ezineziciko, kwaye hayi ukuba eziwela ngaphaya.
Sun kwimigangatho
okumnandi kakhulu iminqathe ifunyenwe okufakwe kwaye ezinjalo - iresiphi ecetyiswayo. okuhlamba Ingcambu nokuthumela imizuzu 5-6 emanzini abilayo pre-ukuvakaliswa. Emva koko opholileyo phantsi impompo kunye bazicebule thinly. iibhanki Packagi. Dibanisa iziqholo: kwanesinamon fennel omncinane imbewu ivumba, ipepile emnyama kunye namagqabi horseradish - ukuba, incasa ngakumbi libizwe. Tara kungcono ukuthatha umqulu encinane, hayi ngaphezulu welitha 1. Hi ndlela leyi, unako tipakani imifuno zibe ngezithandelo, yaye xa iminqathe enongwe yakho luya kuvula i-ebusika, oko engaphelelwa Korean. Ukugcwalisa walidla ilitha zolwelo amacephe ama-2 (60 g), ityuwa, iswekile nganye - 4 ezifanayo (100 g), iviniga (70% xi) - 1-1,5 amacephe. Lungisa marinade, uwaphalazele eshushu kwiibhanki. Amagciwane kubo (isiqingatha-ngelitha - imizuzu engama-20 litre - .. Ukuba seyure ya iikherothi, ngoko ukuba imizuzu emi-5 ngaphantsi kangangoko kunokwenzeka) ndikuqengqe up.
Ngoku uyazi ukuba ukupheka iminqathe, zifakwa ubusika. Ivumba Icacili phandle - Restaurants!