I-dessert yesiNgesi - kurd orange

Umxholo wanamhlanje unikezelwa kwizinyo ezintle. Sinikela ukupheka i-kurd ye-orange engapheliyo. Musa ukwesatshiswa ngeli gama elingavamile, eqinisweni, lo ndolozo kunye nokudibanisa kweer citrus. IDessert ivela eNgilani, apho ihanjiswa ikakhulukazi isidlo sakusasa kunye ne-toast. Ukuthungqwa okumangalisayo kwesitya kuya kukukholisa ukunambitha kwomoya.

Isiseko sokulungiselela kwayo sinokusetyenziswa kweziqhamo kunye namajikijolo. Kwakhona, iingcali zenkcubeko zinika i-dessert, ke uya kufumana i-ice cream evuselelayo, evuselela imozulu eshushu kwaye iphakamisa imvakalelo. Ubunzima obuninzi busetyenziswa njengoluhlu (ukuzalisa) iipeyi kunye neengqayi, linika inqaku elincinci kwi-confectionery.

Abo bajonga ubunzima kwaye bahlale bejonga umxholo wekhalori kwisitya ngasinye, sincoma ukunciphisa inani lebhotela kwaye singabandakanyi ushukela. Ukusuka kwingcaciso emnandi, masiqhubekele kwi teknoloji yokupheka. Qaphela nje ukuba i-dessert ilula kwaye kulula, ayiyi kuthatha imizuzu eyi-10-15. Ixesha elixabisekileyo.

Orange Orange Kurd: iresiphi yokupheka

Inani lezithako lihluka ngoxhomekeke kwinani leenkonzo. Ukubunjwa kwesitya kufaka iisethi zeemveliso ezilandelayo: ii-oranges ezine ezivuthiweyo (ungasebenzisa iJusi), njengamaqanda amaninzi enkukhu, izitshixo ze-vanilla, i-powder powder kunye ne-50 gram. Butter. Kufuneka kuqondwe ukuba ioli, i-airy kunye ne-greasy iyaphuma i-cream.

Imiyalelo

I-peel i-orange peel , fakela ijusi ngaphandle kwesiqhamo uze uyidibanise ne powder. Amaqanda kufuneka atshaywe kakuhle nge-blender okanye i-corolla aze adluliselwe kwisiseko se-citrus - shiya ihafu yesure. Emva kwexesha elithile elichaziweyo, hlanza umxube, xuba ne-bhotile kunye ne-vanillin-upheke ngokufudumala kakhulu, uvuselele rhoqo imizuzu emi-5 ukuya kwimizuzu, de kube ixabiso linyusa.

Emva kokuba i-Kurd yase-Orange ifike kwiqondo lokushisa lokulala, yithulule phezu kremanki kwaye uyibeke efrijini. Ukusuka ngasentla ungayihobisa amajikijolo amnandi okanye i-tsholeti egayiweyo. Yiphule ngokuzonwabisa!

I-kurd e-orange-lemmon i-sweet

Izixhobo ezifunekayo: iilum ezimbini, ii-oranges ezintathu, amaqanda amabini, i-gram i-britam ne-ishiyi ukuze inambitha. Ukuba unqwenela, faka iziqholo ezivuthayo: i-vanillin, i-sinamon, i-ingint, i- nutmeg.

Ukusuka kumjusi we-citrus, bese uphonsa i-peel. Yibetha amaqanda ngeeshukela eziqingqiweyo kwi-foam eninzi. Yongeza zonke izithako eziseleyo: ibhotela, i-zest, ijusi. Unokupheka kwindawo yokuhlambela amanzi, ungakhohlwa ukuxuba. Xa i-Kurd ye-lemon-i-orange ifumana ukuvumelanisa ukhilimu omuncu - ususe ekushiseni kwaye upholile. Khonza kwiibumba ezihle-ezahlukileyo.

I-Mango-lime ukhilimu lwesiNgesi

Isitya sokutya esineziqhamo kunye nomxholo ophantsi wekhalori kuya kuba yinto ephezulu kwiindawo ezinamafutha kunye nengozi yokutya. Sidinga igramu yejisi yelisi (ungayifakisha), amaqanda amathathu kunye nomango ofanayo, ibhotela kwisixa sama-40-50 amagremu, kunye ne-vanillin kunye noshukela (1/4 indebe).

Amangango ahlambulukileyo kufuneka (khumbula ukuqeda ilitye), exutywe ne juyi, ibhotela, iswekile kunye namaqanda atshaywayo. Ubilise imizuzu eyi-10, usasaze nge-tare uze usebenze kwifom epholileyo, uyihlobise nge-sprig yeyinti.

I-cream-cherry Kurd

Ukunyanga okuqabulayo kunye nenambithelo ecocekileyo kunye nephunga elimnandi liya kuthatha indawo yokuhlonipha kwiincwadi zokupheka zokupheka. Izithako: ama-gram amathathu ama-cherries amancinci okanye amaqanda afanelekileyo (mhlawumbi ngaphandle kwemibhobho), amaqanda amabini, ishukela egrunyiweyo okanye i powder (50-80 gr.), IBhitter (30 grams), i-pinch ye-sinamon kunye ne-nutmeg.

Ukuqala, sisusa amathambo kwi-cherry, siyitshintshele kwi-blender noshukela kwaye uyiphendule ibe ngumxube ohambelana. Emva koko, wongeza amaqanda atshaywayo kwaye ubeke ibhedi yamanzi. Imizuzu embalwa ngaphambi kokuba ukususwa komlilo kufake ioli kunye neengqumbo. Inkqubo yokupheka isondele kwinqanaba lokugqibela - nandipha umdlalo omangalisayo kwaye ubaphathe ukuvala abantu.

Njengoko kwavela, i-Kurd ye-orange iyenziwa kwimizuzu embalwa. Into ebumnandi kukuba ukhilimu unokutolika kunye neziqhamo ezahlukeneyo (i-cranberries, i-raspberries, i-strawberries, i-blueberries, i-bilberries ebomvu) - uvavanyo kunye nokwabelana ngokupheka.