I-mushroom sauce - iindlela zokupheka

I-sauce yama-mushroom iya kufumana ngokufanelekileyo izidlo zenyama, kunye namazambane abilisiwe, ilayisi okanye i-buckwheat. Lungiselela oku kuluhlaza kunzima, ukuba usebenzisa iindlela zokupheka ezinikezelwe kweli nqaku.

I-mushroom sauce ngekhilimu omuncu

Ukulungiselela uza kuyidinga:

• Amakhowe omileyo - 60 g;
• I-anyanisi - iziqwenga ezimbalwa;
• Umquba - iipunipoli ezi-2;
• Ukhilimu omuncu - izipuni ezine;
• Butter;
• Ityuwa, iziqholo.

Amakhowe kufuneka athululwe ngamanzi kwaye ubilise iiyure eziliqela. Ngoku ukuwaphonsa ngedaka kwaye uthathe iinqununu. Jonga i-anyanisi uze uyinqumle kakuhle, uze udlule emlilweni omncinane imizuzu embalwa. Emva koko faka ama-mushroom kuwo kwaye ufune ukunqanda imizuzu engama-16, ngelixa udibanisa ityuwa kunye nepelepele. Ngoku ngoku uthule umgubo kubo kwaye udibanise kakuhle. Emva koko, uthele i- mushroom ye-mushroom, ubilise uze ungeze ukhilimu omuncu. Emva koko sipheka imizuzu emibini kwaye siyisuse emlilweni. I-sauce ye-mushroom ilungile! Kuhle kakhulu izitya zepatata.

I-mushroom sauce kunye nekhefu

Ukulungiselela:

• Amakhowe - 340 g;
• I-anyanisi - iziqwenga ezimbalwa;
• Ioli - iipuniwe ezi-3;
• Imifuno - iipuniwe eziyi-3;
• I-cream (ungasebenzisa ubisi) - 220 ml;
• Brynza - 120 g;
• Ityuwa;
• Dill.

Amakhowe abilise kwaye ahlambulule ngamanzi abandayo. Emva koko wongeza ioli kunye ne-anyanisi ecoliweyo. Yonke le fry imizuzu embalwa, ngelixa ivuselela rhoqo. Yongeza umgubo, uze uthule kwi-cream okanye ubisi. Yongeza ushizi otywelwayo kwaye udibanise ukushisa okuphantsi kwemizuzu engama-12. Ekugqibeleni yongeza ityuwa, ipepper, ngokucela kweziqholo. Emva koko ufefe ngetye.

I-mushroom sauce kunye nomhluzi wenyama

Ukulungiselela uza kuyidinga:

• Amakhowe amhlophe - 160 g;
• Ioli - iipunipoli ezi-2;
• Anyanisi - isiqingatha;
• Umsila - 1-2 wezipuni;
• Umhluzi wenyama - 5- ml;
• I-ukhilimu omnandi -hafu yesitya;
• Ityuwa;
• Ijusi le lemon.

Ekuqaleni, kuyimfuneko ukutshisa i-anyanisi kunye neparsley, eyadlulelwa ngokukhawuleza. Emva koko ufefe umgubo kunye nefry kwimitha emi-1-2. Emva koko uthele kancane umhluzi kunye nochumisi omuncu. Ubilise yonke imizuzu eyi-18 uze udibanise amakhowe, ucoce kwaye ulungele phambili. Konke oku kuhle ukukhupha kunye nokongeza ijusi ye-lemon, pepper, ityuwa. I-sauce iphelele kwiintlanzi, inyama, kunye neetayibilisi ezibilisiwe.

I-mushroom sauce ezivela kumagqabi kunye neentanethi

Imveliso yokupheka:

• Ii-Champignons - 0.6 kg;
• I-anyanisi - iziqwenga 2-3;
• Ukhilimu omnandi-1 iglasi;
• Utamatisi we-Tomato - 1 isipuni;
• I-Pepper, ityuwa, iqabunga le-laurel.

Ekuqaleni, nqabisa i-anyanisi ne-fry kwioli. Emva koko faka ama-mushroom adiweyo kuyo kwaye ujonge yonke imizuzu emininzi. Emva koko faka umgubo, udidi lwetamatato, ukhilimu omuncu, iqabunga le-bay, ipilisi, ityuwa uze uthele iglasi yamanzi. Hlanganisa umlilo omncinane malunga nemizuzu eyi-18, ngelixa uvuselela rhoqo. Xa ukhonza ukuhobisa ngemifuno.

I-mushroom sauce ezivela kumagqabi

Ukulungiselela:

• Amanzi - isiqingatha ilitha;
• Iikaroti - i-1 piece;
• Ama-Champignon - 340 g;
• Ingcambu yeParsley - i-1 piece;
• Ityuwa, iphepiti;
• Umfula.

Okokuqala kufuneka uhlambulule ama-mushroom kwaye unqumle kunye kunye neerothi, uze usike iparsley. Konke oku kufakwa kwi-pan kwaye kufaka ukushisa okuphakathi. Emva koko faka i-spoonful of flour. Emva kwemizuzu engama-18 emva kokuba yonke into ibilise, kufuneka ucime umlilo. I-gravy kufuneka ibe yindoda, kodwa ingabi yimbi. Kuya kuba kuhle kakhulu!

I-gray gravy

Ngenxa yemfuno iya kuba:

• Amakhowe omisiwe - iikomityi ezimbili;
• I-anyanisi - i-1 piece;
• I-cream - 340 g;
• Ityuwa, iziqholo zokunambitha.

Amakhowe omisiweyo kufuneka athululelwe ngamanzi abilisiwe kwaye afuneke malunga nemizuzu engama-6, uze uhlambulule uphinde uthele kwakhona ngamanzi abilayo. Emva koko ushiye iiyure ezimbalwa. Emva kolu xesha, fakela amakhowe, nqabisa ngokufanelekileyo kunye nendawo kwindawo yokupanda. Isidlo sesigama seyure, gcwalisa ngamanzi ambalwa. Xa amanzi ephuphuma, kufuneka udibanise iioli, u-anyanisi ucocekileyo kunye netyuwa. Emva koko uthele ukhilimu xa i-anyanisi iphekwe. I-gravy iyajika ibe yinto enqabileyo kwaye ilungileyo. Ukulungele izitya zenyama, amazambane, kunye ne-pasta.

Njengoko ubona, unokwenza i- graft ye-mushroom ngeendlela ezininzi. Kodwa iya kuba yintle kwaye ifanelekile kwiitya ezininzi zecala, iintlanzi kunye nezitya zenyama.