Iikroti ezithambileyo neziqhekezayo eKorea ebusika: iresiphi yesinyathelo ngesinyathelo sokupheka

Iikroti zaseKorea ebusika, iresiphi yazo iya kuthathwa njengento encinane, ivela ngokukhawuleza kwaye iqholiweyo. Le nto ingenanto ingagcinwa kwifriji okanye kwiplasini yeenyanga 4-7.

Iikroti eKorea ebusika: iresiphi yokutya okumnandi

Izithako eziyimfuneko:

• Iinqwelo ezininzi ezintsha - 1 kg;
• I-garlic entsha enkulu - amazinyo ama-6-9 (ekuqhelweni komntu);
• Chili pepper - ½ amaqhosha.

Ukuze i-marinade:

• Ubilisiwe ngamanzi ashushu - 500 ml;
• Ioli ecocekileyo ecocekileyo - 1 iglasi;
• Ishukela seSant - 6 iipuni ezinkulu;
• Iityuwa ezincinane zokupheka - ezine iipuni ezinkulu;
• Iviniga yokudlela i-9% - 3 iipuni ezinkulu.

Ukhetho olufanelekileyo lweeqathi

Iikroti eKorea ebusika, iresiphi equka ubuncinci beemveliso, kuvela ngokukhethekileyo, kuba usebenzise imifuno enomhlaza kunye nobunzima ukulungiselela olo lungiso. Emva kwakho konke, kumveliso omdala, onokuluhlaza kuya kuba nzima kakhulu ukwenza le ntlanzi, njengoko ngaphambi kokuba uphakamise iqela eliphambili lifuneka liqwalaselwe ngokucokisekileyo.

Ukulungiselela imifuno yokucoca

Ukwenza izaqathe eKorea ebusika, kufuneka ufumane i-grater ekhethekileyo. Oku kubangelwa ukuba imifuno ifanele ifakwe kwindlela yoqhekeza omncinci kunye omde. Iinqotyi kufuneka zihlanjwe kakuhle, zihlanjululwe, kwaye zatshitshiswe kwi-Korean "grater. Emva koko, kufuneka uhlambulule ii-chives uze uziqhekele kwi-gruel.

Ukulungiselela ukutya okubusika kwiidroti, thabatha izimbiza ezimbalwa ze-500- okanye 750-gram uze uzifake kunye nezikhuni zensimbi. Emva koko kwisitya esisodwa kufuneka udibanise isanqante ehluthiweyo kunye negalikhi kwaye uyichoboze ngezandla zakho. Emva koko, umsebenzi omele usebenze ufanele ubekwe ngokubanzi kwiimbiza, ephantsi apho kucetyiswa ukuba ubeke kwindawo encinci yepilisi ebomvu (isilili).

Ukulungiselela ama marinade

Ukuba uhambelana nazo zonke iimfuno zokudala i-snack ekhuselekileyo, ngokuqinisekileyo uya kufumana isanqante saseKorea esiphundu neyomnandi. I-recipe ebusika yeebhanti ezinjalo kudinga ukusetyenziswa okusemthethweni kwe-marinade enqabileyo. Ukulungiselela kwayo, kubalulekile ukuba ubilise amanzi aqhelekileyo, uwuthulule ngamathini kunye nemifuno kwaye ume imizuzu eyi-10. Emva koko i-brine ngaphandle kweekotyathi kufuneka ifakwe kwakhona kwi-pan, uze uyityebe ngeoli yemifino, ushukela, ityuwa, ufike kwimilenze, ususe ekushiseni uze ungeze i- viniga ye- 9% . Ngolu hlobo olunjalo, i-marinade kufuneka iphindulwe kwakhona kwiikhenki, kwaye ngoko kwangoko ihlanganiswe ngamabhodlela (inzalo). Emva koko, izitya kunye nomsebenzi wobugcisa kufuneka ziphendulelwe phantsi kwaye zishiywe ukupholisa ngaphezulu.

Indlela yokukhonza kwitafile ngokuchanekileyo

Iikroti eKorea ebusika, iresiphi exoxwa ngayo ngasentla, iza kusetyenziswa ngokupheleleyo emva kweentsuku ezingama-30-40. Ngeli xesha le mifuno entsha iya kuzaliswa kakuhle nge-marinade ecocekileyo, iya kuba yintlanzi, ilukhuni, i-spicy kwaye iyinandi kakhulu. Ukukhonza iibhogi ezinjengebusika etafileni njenge-snack-stand alone okanye ezongezwa kwezinye izitya zaseMpumalanga, apho kubaluleke khona ubukhali obukhethekileyo.