Yidla inyama ephuma kwi-pastry

Kungekudala ndifunde ukupheka i-pastry (mhlawumbi ngaphambi kokuba andizange ndisebenze kakuhle) kwaye ngoku ngoku ngokuqhelekileyo zonke i-pastries endikuyo. Eyona nto imnandi kukuba i-pie kunye nenyama evela kwi-puff pastry.

Ukuze silungise inhlama, sidinga iglasi yamanzi afudumele, iqanda elilodwa, malunga ne-600 grams yomgubo (ngokukhethekileyo ibanga lokuqala), ipakethe yebhotela, i-oil oil encinci, i-pinch ishukela kunye netyuwa. I-egg, ityuwa kunye noshukela ehlanganiswe ngamanzi. Emva koko silala ngomgubo olala ngqolowa kwiincinci ezincinci kwaye ungaxubeki inhlama emfutshane, akufanele ifakwe. Bese uyifake kwi-shape engxande. Ephezulu, i-smear ioli. Fold inhlama kwisiqingatha, ukhuseleke emacaleni ukuze i-oyile ingaphumi. Phuma kwinqanaba elincinci, phinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde ukhuphe. Phinda phinda kaninzi kangangoko kunokwenzeka (ngoko inhlama iya kuba yikhulu). Ukupaka inyama kwi-puff pastry kakuhle ipropeksya - susa intlama yeeyure efrijini.

Nangona inhlama efrijini ikhupha, siya kuzalisa inyama. Sidinga ama-gramu angama-600 weenyama eyenziwe (inyama yengulube kunye nenyama ngokulinganayo), iifoloko encinane yeklabishi, amaqanda ama-3, isiqingatha sendebe yebhotela, iincinci ezimbini ze-ukhilimu omuncu, i-anyanisi 2 kunye nosawoti. Khaka iklabishi ngokukhawuleza, anyanisi, kwaye ufune yonke into ebhotela. Hlanganisa yonke into ngomnquba, ityuwa kunye nokuxuba. Ukuzaliswa kukulungele. Sithatha inhlama esiqandisini, siwahlule ibe ngamacandelo ambalwa. Sibeka inxalenye enye kwisitya sokupheka, sibeka yonke into ephezulu. Ukumboza kunye novavanyo oluseleyo, siyakubamba imida. Phakathi senza umgodi. Bhaka i-pie kunye ne-puff pastry engadlulanga ngaphezu kwemizuzu engama-25, njengoko i-pastry ye-puff ibhalwa ngokukhawuleza. Kuya kuba yincinci kwaye ithambile. Ngenxa yokuba inyama isetyenziselwa okokuqala ekuzaliseni okuluhlaza - i-hamburg iphuma ngokuhle. Oku kudla ngokutya kwi-pastry ye-puff akuyihlazo ukunikela kubahlobo kunye neendwendwe.

Ndiyicinga ukuba i- puff pastry ibe yinto yonke, kuba ingasetyenziselwa ukubhaka i- pastryened pastries, kunye nama-cake ("i-Napoleon" ebhaka kwi-pastry). Ngendlela, i-pie evulekile kunye nenyama nayo iyanandi. Unokuyipheka nge-recipe efanayo, ufunayo nje ukuba wenze amahlangothi aphezulu enhlama kwaye ungayigubungeli. Kuze ndikhumbule, ii-pie ezivuliwe ziyabhaka eCaucasus nakumazwe amaninzi asempuma.

Ukuba akukho xesha lokukhupha i-puff pastry, liya kulondoloza i- pie kwi-kefir ngenyama. Yilungiselelwe ngokukhawuleza, kodwa ayikho into emnandi kakhulu. Ngoko, ukuvavanya, sidinga iglasi ye-kefir, amaqanda ama-2, 300 amagremu omgubo, ityuwa kunye ne -soda hydrated okanye ipakethe ye-powder powder. Amaqanda kunye netyuwa i-whisk, uthele i-kefir kwaye ucime kuso kwisoda (ubunzima buya kwandisa umthamo kunye ne-foam). Emva koko sifaka umgubo kwaye sidibanise inhlama, akufanele iphenduke ibe yintlambo.

Ukuzaliswa sithatha ama-300 amagremu kwanoma yimuphi inyama enokugcoba (ngokuba iipeyi kungcono ukusebenzisa i-forcemeat exutywe nenyama yengulube, kuba inyama yenkomo okanye inyama yenkukhu iyomileyo), i-anyanisi ephakathi kwe-3, i-pepper emnyama kunye netyuwa. U-Luchok wahlutha kakuhle kwaye waxutywa kunye nomnquba, ityuwa kunye nepilisi. Ukuzaliswa kukulungele. Ukunyanga kwenyama yenyama akufanelekanga, ngaphandle koko i-pie iya kutshintsha.

Inhlama egqityiweyo ihlulwe zibe zimbini, enye yayo ibe yincinci encinci (phezulu). Uninzi lwe-roll out, usasaze umlo ophantsi, shiya emacaleni. Sisasaza inyama yokuzalisa, ngokusemthethweni sisasaza phezu komhlaba wonke. Inxalenye yesibini yokuvavanywa igqityiwe kwaye ihlanganiswe ngekhekhe, imida iyahlanganiswa. Awukwazi ukwenza umgodi kwindawo. Bhaka ikhekhe ehovini malunga nesiqingatha seyure. Yonke into, i-pie ikulungele.

Kufuneka kuqatshelwe ukuba ukugxila kungasetyenziswa nayiphi na, kuba yimifuno, iziqhamo okanye enye into. Iirephepheni zokuvavanya ziphela, zihlolisise ngokwabo, i-pastry ye-puff ibaluleke kakhulu. Ngoko, bafazi, musani ukoyika inkqubo yokupheka, bhakaze ngovuyo!