Ukupheka i-jelly kwisitashi

I-Kissel isuka kwi-starch ithathwa njengeyona ndawo idume kakhulu yaseRashiya, ngaphandle koko, yinto yamandulo, imbali yayo ibalwa ngaphezu kwewaka leminyaka. Yisebenzise ngendlela yesiselo okanye isitya esiphumileyo, isilathisi esilungileyo esiluncedo kubantwana kunye nesifo esibuthathaka. Abo bafumana iingxaki ngephepha le-LCD, oogqirha bancoma ukuba i-dessert enjengemvulophu elula.

Kukho iindlela ezininzi zokupheka kwi-dish, ininzi enkulu kunye nokuba yonke into ingaphantsi igcina iivithamini. I-taste taste, ikhalori umxholo, isakhiwo esityebileyo se dessert - ezintle iingenelo ezingaphezulu kweziphuzo kunye nee-dessert ezahlukahlukeneyo kunye nezilondolozo.

Ukulungiselela i-jelly kwi-starch ilula, iifatata isetyenziswe kaninzi, kodwa ungathabatha ingqolowa okanye umbona. Kulabo abangayazi indlela yokwenza i-jelly kwi-starch, sitsho: ngokuba i-jelly ngendlela yesiselo kufuneka uthabathe u-1. I-spoonful ye-starch nganye ilitha yamanzi, i-dessert ye-medium-thickness-2 tablespoons, e-thick-3.

Ungabilisa i-kissel nanini na kunyaka. Ekuqaleni, i-master-kiselnikov yayipheka iintsuku eziliqela, kodwa yayisebenzisa ibhali, ii-oats, iipeas. Kwakunzima kakhulu, njengoko iziglasi ezi-6 zamanzi zathatha iglasi yonke yesitashi. Iintlobo kunye ne-berberry dessert zavela kamva kamva, ukuzipheka zanda ngokukhawuleza, ufuna ukucima ijusi okanye wenze i-decoction.

Nangona kunjalo, le sesiselo iphela. Iyakwazi ukulungiselela ngisho nangenxa yomhluzi wama-biscuits, acidified nge-citric acid. I-Kissel isuka kwi-starch yenziwe itiye, umhluzi we-citron (emva kokuba ixutywe ngaphandle kwerusi), ubisi, ukhilimu, i-jam okanye ikhofi kunye nobisi. Kwishishini kukho i-rhubarb, i-dogrose, i-oat flakes okanye nayiphi na izithelo ezomileyo. Abathandayo bavame ukulungiselela i-dessert kwijusi yemifuno.

Ukukhethwa kwezithako kuxhomekeke kwiminqweno kunye nezinto ezithandayo, kodwa, ngokungathandabuzekiyo, eyona nto ibaluleke kakhulu ithathwa ngokuba yi-jerry jelly. Kubaluleke kakhulu kwiibrojiji zasendle, ithenda, eliqholiweyo, lidibeneyo emlonyeni. Ukuze ulondoloze ukunambitheka kunye nephunga lezipho zehlathi okanye umyezo, kufuneka uhlambulule, udibanise ijusi ngokusebenzisa i-napkin ye-napkin, yonke inqwaba ibilise ngamanzi, umhluzi ucocelelwe ngongxobo, ubilisiwe, upheke. I-juice entsha iyancipha isitashi ngokucophelela, ngokokuba akukho ziqhumane, uthele umxube kwincinci elincinci ibe ngumhluzi obilisayo, ugubungele kwaye ucime. I-jelly ephumela ekubeni isitashi kufuneka ichithwe kwiilazi ngokukhawuleza. Iqhinga: awukwazi ukubilisa isidlo, unokubilisa kuphela i-dessert enomdaka kakhulu, leyo idliwa ngepuni, ukuyihlalisa ngesiraphu. Ukuba isiselo esinjalo siphuhlile, oko kuya kuphelisa nje ukoma lwenu ekutshiseni kwehlobo.

I-recipe ye-jelly kwi-starch ingaba nayiphi na, abaninzi banokuzama ukupheka ekhaya ukuze bakhethe intanda. Abantwana bathanda i-dessert ye-cream: iikomityi ze-3 ze-ukhilimu zithatha iipuni ezimbini ezinkulu zesitashi. Okokuqala, kwincinci encinci ye-ukhilimu, nciphisa isitashi, yongeza ushukela kunye noshukela kwi-vanilla, ubilise. Kwikhefu elibilisayo uthele umxube, kufuneka ukuba ihlale iqhutywe, yinciphise ubushushu, yibambe kwisitofu malunga nemizuzu emi-5 ngaphambi kokunyuka. Dessert isasazeka kwiivases okanye kremanki, epholile. Xa ukhonza etafileni, faka i-ayisikrimu phezulu kwaye uthele isiraphu yesithelo. Kodwa kubalulekile ukuba ukhumbule ukuba le detyert ayikhuthazwa ade umntwana afikelele kwiminyaka emithathu.

Abantu abadala kunye nabantwana baya kuba nako ukuqonda isitashile esitokisini. Yilungiselelwe ukusuka kwiiglasi ezi-4 zobisi, okokuqala kwindawo encinci kufuneka uhlaziye iipuni ezincinane ezintathu, ubeke umlilo. Ubisi obushushu, nyibilikise isiqingatha seshokoledi uze uthule isahlulo seglasi seshukela kuyo, ubilise. Phala kwi-starch ye-starch ehlanjululwayo, vumela ukubilisa, uthele kwi- vanilla ishukela, ugxobhoze kwaye upholile.