Indlela yokwenza i-currant jam: iresiphi yeklasi kunye nemizuzu emihlanu ngokukhawuleza

Mhlawumbi, i-jam ehle kakhulu, enokuyifaka kwi-currant yasebusika. I-Aromatic and dense, iphelele ngokupheka kunye ne-jelly, kunye nokuzalisa ii-coe, ii- cookie "Viennese" okanye nje ukudibanisa kakhulu kwi tea. Indlela yokwenza i-jam kwi-currant, funda kwinqaku lethu. Siza kunikezela kuphela indlela yokudala yokupheka, kodwa kunye nezikhetho ezikhawulezayo eziza kuba luncedo kakhulu kumntu ophethe umkhosi - kwiminyaka engama-20 uya kuba nakho ukwenza le dessert yasebusika ebalulekileyo. Kodwa makhe siqale ngendlela ...

Indlela yokupheka i- currant jam: iresiphi evela kubakhulukazi

I-kilogram eyi-1 yeebhanki oya kuyidinga:

• Isiqingatha se kilogram yeshukela okanye ngaphantsi, ukuba i-currant ilungele ngokwaneleyo;
• Ingxenye yeglasi yamanzi acocekileyo.

Kuba ukulungiswa kwamajikijolo okudibanisa kufuneka kuhlambuluke, kuhlanjwe, kumiswe ngethoyile. Kususela kwisixa esicacisiwe sezithako, lungiselela isiraphu yeshukela, uyiyise kwimathumba, uze ulandelele ngeendlela eziliqela zegraze. Beka kwakhona emlilweni, ngoko kwi-siraphu ebilisayo uthele kwi-berry. Yizisa ekulungeleni kwisinyathelo esinye. Ungakujonga njani ukuba i-jam iphekwe? Thatha isipuni sesityikityi ephuma kwi-pan, uthele i-saucer uze ubone ukuba isasazeka, ngoko akusilungele, kodwa ukuba akunjalo, unokususa ngokukhuselekileyo izitya ezisemlilweni. Ngoku uyazi indlela yokuphuza i-jam kwi-currant ngokwendlela yokufundela iklasi. Qinisekisa ukwenza lokulungiselela ubusika - umxholo we-vitamin C kwi-berry ingaphezu kwemononi - iya kuxhasa imfutho yakho kwixesha elibandayo kwaye ayiyi kubanika ubanda.

Jam ukusuka kwii-currants "ngomzuzu"

Ngokuqinisekileyo, ukulungiselela uza kufuna ixesha elingaphezulu kweyure elilodwa - kodwa unokwenza ngokukhawuleza kunomsebenzi osekelwe kwiresi yangaphambili. Thatha:

• 1 kilogram ye-currant emnyama;
• 1-1.5 kg yeeshukela eziqingqiweyo.

Geza amajikijolo kunye ne-scald ngamanzi abilayo. Ukususela kwishukela ukupheka isiraphu (isilawuli samanzi kwisantya esicacisiweyo sesanti), faka i-currant kuyo kwaye uyisondeza. Yonke into eyenziwe yile jam ingenziwa kwiitena kwaye ithunyelwe ukuze igcinwe.

Jam kwi-currant "imizuzu emi-5"

Ukulungelelaniswa kwaloo mlungiselelo kuya kufana kakhulu nejelly, kwaye ukupheka uza kuyidinga:

• Kilos of berries;
• Iikhilogram enye kunye nesiqingatha seswekile;
• Ingxenye yeglasi yamanzi acocekileyo.

Uhlamba olubomvu olumnyama lwama-currant , i-scrape kunye ne-blanch (ubilise) ngamanzi abilayo imizuzu emibini. Ukusuka kwamanzi kunye noshukela, lungiselela isiraphu, uyizise kwimathumba, kwaye sele udibanisa amajikijolo ungene epanini. Yiza ekubiliseni kwaye upheke imizuzu emihlanu. Kufuneka ixesha elingakumbi. Ukuqwalasela ukulungiswa kwangaphambili kwee-currants (okwenyani, ukuba awuyi kukwenza loo jam kwibhakethi lamajikijolo), yonke inkqubo ayiyi kuthatha imizuzu engama-20 ukusuka ekuqaleni ukuya ekupheleni. Kwaye ngoku kufuneka wenze isigqibo sokupheka umjikelo kwi-currant, uphekele ubusika. Ngendlela, ukuba ngexesha lokubanda uza kutshabalalisa i-spoonful yokudla okumnandi kwiglasi yamanzi afudumeleyo, yongeza ubusi kunye nokusela, ngoko akukho zifo ze-catarrhal ayiyi kuthusa kuwe. Iingxube ezihle ziza kuba kukuthanda kwabantu abadala nabantwana.