I-pizza yamazambane enonophelo: iresiphi elula

I-potato pizza yindlela engcono kakhulu kwi-pizza eqhelekileyo. Yilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Kule nqaku siza kuxubusha iindlela zokupheka ezithandayo.

Iresiphi yokuqala yokudala

Njengoko uqonda, i- pizza yamazambane kwi-pan yokupanda ilungiswa ngaphandle kwenhlama. Kwakhona, akukho mfuneko yokusebenzisa i-oven kwinkqubo yokudala imveliso. Kuyakuthi kuqaphele ukuba i-pizza ye-potato ibhenxise kakhulu kwibhiya, leyo, ngendlela, inokwenziwa ngabantu. Ukuba abayifumani, abafazi baya kunceda.

Ukuze ulungiselele isidlo, uya kuyimfuneko:

• Egg;
• 250 amagremu eshizi;
• Iibhatate ezine (ngobukhulu - phakathi);
• Pepper;
• Izipuni ezintathu zeesipuni ze-Adzhika;
• Iine clove ezine zegalikhi;
• Iikhontithi;
• I sibini. Iipuni zomgubo;
• Ityuwa;
• Utamatisi ezintathu;
• 150 grams of sausage.

Ukulungiselela i-pizza kwipani yokucoca

1. Okokuqala uthathe i-cubes sausage.
2. Sika utamatisi kancane.
3. Sika ishizi zibe ngamacwecwe.
4. Emva koko, ngegalikhi, weqa igalikhi.
5. Emva kokubonga iizambane. Yongeza ngokulandelayo i-azhika, emva kokugubha.
6. Emva koko uthele umgubo, ipilisi, ityuwa. Yongeza iqanda. Emva koko xuba konke.
7. Beka ubuninzi obangelwayo epanini yokupanda, bongeza ibhotela.
8. Ngamacala omabini. Ukunciphisa ubushushu. Lindela ade iphekwe izitato.
9. Emva koko, vula i- pancake yamazambane, yinto encane ngakumbi.
10. Emva kwe-pancake grease adjika. Emva koko, faka utamatisi, isobho kunye noshizi.
11. Gubungela ngesiqhekeza. Vumela i-pizza ye-mbatata epanini yokuloba. Ngokukhawuleza xa i-cheese iyancibilika, loo mveliso ingasuswa emlilweni. Mnike imizuzu emibini ukupholisa phantsi, emva kokukhonza inxalenye yesabelo. Bon appetit!

I-potato pizza kwi-oven. I-Recipe nge-tuna kunye neminqumo

Kuba le ntlama ye-pizza ibuye ilungiselelwe kwiifatata. Ukuzaliswa kwalo mveliso kunokoqobo, kodwa kunonwabo. Le pizza yepatata iphekwe ehovini. Ixesha elipheleleyo lokudala loo mveliso malunga nemizuzu engamashumi mathandathu.

Ukulungiselela uza kuyidinga:

• Inako yeetyhunti enqiniweyo ;
• Amaqanda amabini enkukhu (ukhetho);
• Iifatata ezisixhenxe eziphakathi;
• Ityuwa;
• Imifuno elishumi elinambini ngaphandle kwemikhosi;
• 200 amagremu eshizi eninzi ehlukahlukeneyo;
• Omnye umgcini
• Ezintathu tbsp. Iipuni zomgubo;
• Iitamatisi ezintandathu kwijusi yakhe;
• I-tablespoon yomxube owomileyo weengcambu;
• I-oyiji yesalayi.

Ukulungiselela:

1. Okokuqala, ubilise amazambane kumanzi anosawoti, uze unyuke.
2. I-peel amazambane kunye neefomati ezikhethekileyo zepatato. Ekugqibeleni, uza kufumana iitatata ezifihliweyo. Ipholile ngaphantsi.
3. Emva koko, susa i-peel kwiitamatisi, unqume inyama ibe ngamacandelo amabini, susa ijusi elingaphezulu.
4. Emva kokupenda ipepper, yinqumle ibe ngamaqhezu amancinci.
5. Emva koko usike isaladi u-anyanisi zibe ngamaqengqwana.
6. Emva koko udibanise i-puree kunye nomgubo, kunye nemifuno kunye nenkukhu yenkukhu. Emva koko xuba.
7. Emva koko wabeka ubunzima ekubunjeni.
8. Emva kokuba isiseko sigqibe ukuzaliswa.
9. Umgca wokugqibela kufuneka uxoke ushizi.
10. Thumela i-pizza ye-mbatata kwi-oven yangaphambili. Kufuneka lulungiswe malunga nemizuzu engamashumi amathathu. Bon appetit!

I-Pizza ngenyama enobisi

Indlela yokupheka i-pizza yamazambane? I-recipe ilula kwaye ilungile. Le pizza njengabo bathanda inyama, kuba ekuzalweni kuya kugcinwa.

Ukulungiswa kuyadingeka ukuba uthathe:

• 300 amagremu enyama egumbini;
• Iibhatateshi ezine;
• Ityuwa;
• Iqela lama-anyanisi eluhlaza;
• 250 ml yobisi;
• Iziqholo;
• Pepper ebomvu;
• Ezimbini iitamatisi;
• Amaqanda amane;
• I-Courgette;
• Iikhontithi;
• Umnyama omnyama;
• 100 amagremu eshizi.

Ukulungiselela i-pizza:

1. Okokuqala, gweba iifatates kwiziko, uze uhlambe kakuhle. Emva koko, uthinte amacwecwe amancinci ngamanzi amabili. Emva koko, hlamba i-squash, utamatisi kunye no-anyanisi eluhlaza.
2. Emva kweemeko ezifanayo zinqumle umrha wemifuno, i-tomato.
3. I-anyanisi yokucoca ngokufanelekileyo.
4. Hlanganisa amaqanda ebisi, faka i-grated cheese.
5. Umxube obangela umpompo kunye netyuwa.
6. Emva koko, ukushisa i-ovini ukuya kuma-degree angamakhulu amabini.
7. Emva koko, bhaka ioli kwi-baking, faka uluhlu lokuqala lwezambatho ezantsi.
8. Emva kokubeka umgca wokugxotha.
9. Emva koko faka iityuwa kunye nepilisi.
10. Emva kokubeka umgca we-zucchini, utamatisi, i-anyanisi.
11. Emva koko, i-pizza ye-potato igcwale umxube weqanda elimhlophe.
12. Emva koko kufuneka ithunyelwe ukubhaka ehovini malunga neyure. Imizuzu elishumi elinesibhozo ngaphambi kokuba ilungele, gubungela phezulu kunye nefestile.

Nge-rosemary, amakhowa kunye neminqumo

Oku kuyintlobo ekhethekileyo ye-pizza. Njengabo bafana nama-mushroom.

Ukuze ulungiselele esi sidlo uya kuyimfuneko:

• 300 amagremu amaqanda omtsha;
• 800 amagremu amazambane;
• Ipunipoon ye-rosemary;
• I sibini. Iipuni zeoli yeoli;
• 50 amagremu yeminqumo ngaphandle kwemimoya;
• Ezine. Iipuni ze-ukhilimu omuncu (umxholo we-fat) 15%);
• Amaqanda amabini;
• Ityuwa;
• Ibhubhu;
• Iileyile ezimbini zegalikhi;
• Umpompo womhlaba omnyama kunye obomvu;
• 100 amagremu eshizi.

Pizza ekhaya

1. Qala uhlambe iiitata, uze uhlambe uze uhlabe kwi-grater.
2. Emva kokuxuba kunye ne-rosemary, kwaye kunye nee-clove ezimbini zegalikhi (echithwe kancinci).
3. Emva koko ucheze kwioli yeoli kunye nemizuzu elishumi. Kwinkqubo, yongeza ityuwa ukuze uyitye. Emva kokuba ususe amazambane emlilweni, susa igalikhi.
4. Emva koko, faka iifatata kwisitya sokupheka.
5. Faka ihovini eliphambili ngaphambili ukuya kweyimizuzu elishumi ukuya kwishumi elinesihlanu.
6. Ngoxa ulungiselela ukuzaliswa. Ukuze wenze oku, nquma ama-mushroom, anyanisi.
7. Ngamafutha omnquma ucoce i-anyanisi imizuzu emine.
8. Emva koko faka ii-mushroom. Fry de i-liquid ikhuphuke.
9. Emva koko bhiza ngekrimu omuncu.
10. Bese ungeze iziqholo. Emva koko xuba kunye nemifuno yama-mushroom.
11. Susa isiseko sezambane kwi-oven. Emva koko beka ukugxila kuyo.
12. Emva koko ufefeze umkhiqizo ngeeshizi. I-potato pizza iphekwe ehovini malunga nemizuzu engamashumi amabini.