I-recipe ecacileyo yesonka kwisinkwa esilungile

Mhlawumbi, ngeli xesha lethu, phantse zonke iingcamango zabantu baseRussia baye bahlala ebomini, akunjalo? Oku kwachaphazela nokutya. Emva kwayo yonke into, ityhubhu yamatye-i-self-tap ayinto engaphezu kwezinto ezikhoyo zanamhlanje zeteknoloji: i-multivarkers, toasters, abapheki bexinzelelo, abenzi bezonkwa, njl njl. Ukusebenzisa izixhobo ezithile, kufuneka ugcwalise izithako ezithile uze ukhethe indlela efunwayo. Kodwa naliphi na isitya esenziwe ngezandla zakho, kuvela okuhle kunandi kwaye kunamakha. Oku kunjalo ngokukhethekileyo ngesonka, esoloko "ivakalelwa" ukunyamekela kunye nomoya womncedisi. Ngeendlela ezininzi, umphumo kuxhomekeke kwindlela yokulungiselela, apho kungcono ukuthatha iimveliso zendalo. Eli nqaku libonisa iresiphi ecacileyo yesonka ngesonka, eyenziwa yindlela endala ye-grains. Phakathi kwoluhlu lwemveliso awunakufumana imvubelo, iyakuthatyathwa yile mxube ovutyiweyo, ukunikezela ngemveliso ebhakabhile ukulungelelanisa okukhethekileyo kunye nengqumbo ekhethekileyo. Isonka esizenzelayo kwi-starter sikulungele kwiinqanaba eziliqela. Zama ukugcina okuchanekileyo, ngokukodwa ngexesha.

I-recipe yesonka ngesonka: ukufumana i-malt

1 ngosuku. Thatha amacandelo amabini wengqolowa epheleleyo kunye nebhari epheleleyo, uthele kwisitya sokucoca ungaphantsi kwe-2 cm uze ugcwalise ngamanzi ngosuku olu-1. Qinisekisa ukuba uvale isimbozo.

2 ngosuku. Ngokutya okusanhlamvu, krazula onke amanzi uze ufake iingubo emanqatha phezu kwayo. Makukume ukuma kweqondo lokubanda ngeentsuku ezimbini. Iimpawu "ezihlambulukileyo" kufuneka zihlale zimanzi.

3 ngosuku. Ingqolowa "yaphuma"! Uluhlu olumanzi.

4 ngosuku. Uya kuphawula kwimihluma eluhlaza - amahlumela. Gcina ilinen limanzi.

5 ngosuku. Amahlumela aluhlaza alingana nobude kwi-ngqolowa. Ngoku ucofe lonke ubunzima ngokugaya inyama. Phala amanzi ukusuka ezantsi.

I-recipe yesonka ngesonka: ukufumana izinto ezisiseko

6-7-8 iintsuku. Ngqolowa ephothiweyo, uthele ubugcisa obupheleleyo obu-1. L. Umgubo omhlophe weengqolowa kwaye ungeze amanzi ambalwa. Hlanganisa i-"porridge" enqamlekileyo, ephekwe phezu komlilo ophuzileyo kwiyure. Umxube obangelwayo ufakwa kwisinye isitya kwaye, ngokugubungela ithawula, shiya ukuhamba. Ekugqibeleni kwekota, iibhola kufuneka zivele kumhlaba we-ferment (okanye phantsi komgca ophezulu). Ngeli xesha, akudingeki ukuba ivuselelwe.

9 ngosuku. Kwi-starter qalisa 2 epheleleyo. L. Umfula kwaye, emva kokuxuba, amanzi amancinci. Inhlama "yefritters" enomdaka uthele kwisitya kwaye uyishiye etafileni. Emva kwexesha (ukususela kwiiyure ezi-2 ukuya kwi-10), imvubelo kufuneka iphakame kwi-brim. Yifaka kwaye uyibeke efrijini, uyibeke ngengubo yokuphefumula.

I-recipe yesonka ngesonka: ukuxolela inhlama nokupheka

Usuku 10

11am. Isonka esiphumela ebhankini sithatha u-2/3 wevolumu. Isiqingatha uthele indebe, kwaye abanye baphinde babuyele esiqandisini. Yongeza khona 1 i-tsp engaphelelanga. Ityuwa, 1 ene-hill st. L. I-Sugar kunye ne-1 ingqayi yomgubo. Yongeza amanzi kumxube ukuba ube ngamanzi, kwaye ushiye iiyure ezingama-6 zokuvumba.

5 pm. Ngophefu, uthele umgubo "kwiso" ukuze ufumane inhlama eninzi. Yifake kwifom egcotyiweyo kwaye ushiye kwindawo efudumeleyo yeeyure eziyi-1.5 ukuze "uqinisekiso". Bhaka kwihhavini eliphambili ngaphambili kwi-150 ° C malunga nemizuzu engama-20. Bese ukwandisa ukushisa ukuya kwi-200 ° C, vumela u-burger ukuba ahlambele imizuzu emi-5-6. Isonka sesonka silungele imvubelo! Yishiye ngobusuku ukupholisa phantsi kwiplanga, uyigubungele ithawula, uze uyibeke kwisikhwama sokugcina. Zendalo kwaye zilula (nokuba zide)!