I-Recipe ye-Achamas, isidlo samazwe ngamazwe ngeendlela ezahlukeneyo

Igama elihle nelingenakuqondakalayo elithi "achma" libizwa ngokuba yi-pie e-delicious, elungiselelwe eGeorgia ukusuka kwiindawo eziliqela zeentlama (ngaphezulu, ezingcono), eziphekwe ngaphambili, ezitywe nge-suluguni okanye i-Ossetian shizi, okanye umxube omhle kubo. Into ephambili kukuba ukulungiswa kweAkhama kugqityiwe ngokudalwa kokutya, ngaphakathi ngaphandle kunye nosawoti ngaphakathi.

Ukubhaka i-pie ephezulu, akunjalo ukuba neetalente ezikhethekileyo zecalinary. Ngaphezu koko, i-acmma iyinto elula kakhulu, kuba ayilahlekelwa yimpawu zayo ezingaqhelekanga nangemva kokuba sele ipholile kwaye iqala ukuwomisa - iya ku funeka ifudumele ukuze yonke "i-bouquet" yentlephu nephunga ivuke ibe yinto efanayo Emva kokupheka. Kwaye, ngokuqinisekileyo, esi sidlo kufuneka sikhonze etafuleni eshushu, ukuze ukwazi ukuyiqonda ngokupheleleyo.

Yiyo ndlela abayilungiselela ngayo isidlo kwilizwe labo elidumile - eGeorgia. Ukulungiswa kwalo kuthatha amanzi (300 ml.), Iiqanda (iingcezu ezi-3), umgubo kunye netyuwa. Ukuzaliswa kufuneka uthathe ushizi, mhlawumbi i-suluguni (500-700 gr.). Ukuxuba inhlama ezivela kwiimfuno ezifunekayo, kufuneka kukhunjulwe ukuba i-maki ifanele ibekwe kuyo kakhulu kangangokuba ubunzima bube bunzima, bengazange bambelele ezandleni, kodwa kwagqitywa kalula. Ngaphezulu, i-acme prescription ibonisa ukuba ulwahlula inhlama egqityiweyo ibe yizingxenye ezilinganayo ezi-5 kunye nokuzifaka kwiindawo zeefake. Ikhekhe ngalinye kufuneka linciphise emibini imizuzwana emanzini ashushu adibeneyo, emva koko ithunyelwe kwi-baking sheet, ehamba kunye neendlela zokuzalisa i-cheese esiphundu - zonke iinxalenye zomgubo kufuneka zifakwe ibhotela. Xa yonke into isetyenziswe kwi-tray yokubhaka, i-top pie ifanele ihlanganiswe ngqongquthela wentlama eluhlaza, yinqumle kwiingxenye ezilinganayo kwaye uthele ngeoli elishisayo. Emva koko, njengoko iresiphi yeAkma ithi, ungabhaka isidlo imizuzu engama-20 uze uyithumele etafileni.

Akunjalo ngokwenene kuya kuba ngamazwi omntu othi uyazi ukupheka i-acm ngokufanelekileyo. Iphela iresiphi yinyaniso ayikho, kuba kuwo wonke ummandla weCaucasus kunye nelizwe lethu esi sidlo sikulungiswe ngeendlela ezahlukeneyo. Nantsi enye yezi zokupheka - kuba kufuneka uthabathe umgubo (500 grams), ubisi obomuncu (175 ml.) Namaqanda (3 pcs.). Ukuzaliswa, okulungiselelwe okokuqala, udinga ushizi (ama-gram 500), ukhilimu omuncu (100 grams) kunye ne-bhotela (200 amagremu). I-cheese kufuneka ihluthwe nge "shavings" ezinkulu, ngokucokisekileyo ixutywe nebhotile (isahlulo esiqingatha) kunye nekhilimu omuncu. Oku kulandelayo ukwenza ukuvavanya - ukutshitshisa nokuhluthisa amaqanda abisi amuncu, ityuwa encinane, yongeza umgubo kunye nokuguqa ngokucophelela. Emva kokuba ubunzima bubulungele (kuthatha imizuzu engama-10), kufuneka ihlukaniswe ngamaqhekeza ama-5 alinganayo. Ngelo xesha, kuyimfuneko ukuzisa amanzi anamanzi kwi-thumba, apho inhlama enqabileyo iya kuhlawulelwa khona imizuzwana embalwa phambi kokuthunyelwa kwiphepha lokubhaka.

Le recipe ye-acma idinga ukutshintshela inhlama ebilisiwe kunye nokuzaliswa kweeshizi, kwaye kulungile ukuba izalathisi zibekwe ngqo, zifake, zizalise umphumo we "intaba yeentaba". Xa umgca wokugqibela wenhlawulo ukhona, i-pie inokuthi ikhonkxwe ngeenxa zonke emacaleni, kwaye ngokukhawuleza ngaphambi kokubhaka - uyinqumle ibe ngamaqhekeza amane.

Okuhle kakhulu kunye nokudla okunjalo, njenge- acmma esuka kwi-lavash. Oku kufuna i- lavash encinci (amaqhezu amathathu), i-cheese elukhuni (ama-gram e-500), amaqanda (6 ama-pcs.), Ubisi okanye ukhilimu (60 ml.) Kunye ne- sausage (500 grams). I-cheese kufuneka ixutywe i-coarse, emva koko ingaxutywa kunye ne-sausage ecocekileyo, amaqanda aluhlaza kunye nobisi (ukhilimu). Xa ukuzaliswa kukulungele, iigloke ze-lavash zingafakwa kwi-tray yokubhaka, i-oyile yangaphambili, ifakwe kwi-cookie encane, kwakhona kwakhona nge-lavash kunye kwakhona noshizi enezongezo. Emva kokubeka ikhekhe lokugqibela, ungazifefa kunye nokuzaliswa kokunye kwaye uyithumele ehovini ngesigamu seyure. I-recme efana ne-acme ingacingwa ngokukhawuleza ngakumbi kunaphambili, kuba ayidingi ukuhlaziya kunye nokuvavanywa kwayo.