Kumkani weesobho ezihamba

Ukwanda kwenyuka kwezokhenketho ukuya eThailand kukhula phakathi kwabemi belizwe lethu kunye nokuthandwa kweCuisine yaseThai. Abahambi abanobuciko babuyela ngamabali enkqantosi ebomvu ebomvu, ephakazelisayo, kodwa ngokukrakra i-durian, kwaye, ngokuqinisekileyo, isobho sikaThixo semigodi. Ekuguquleleni, la magama amabini athetha ibinzana lonke - "isaladi esicile ebilisiwe". Kuthetha ngokufanelekileyo. Emva koko, lo "kumkani wamasobho" ulungiswa, njengoko uThais ngokwabo bethetha ngenhlonipho malunga nalo mgodi, ngokwemiselo yomvuzo: izithako zidibanisa nje kwisitya kwaye zizaliswe umhluzi.

NjengaseLondon, i-meter egciniweyo igcinwa, ngoko ke eBangkok, kwindawo yokutyela "iBoyok Sky", efumaneka kumgangatho we-72 kwinqaba yegama elifanayo, iresiphi yokulungiselela umthamo weklasi womgodi uyagcinwa ngokuthe ngqo. Unokuzama umgangatho we-Yurophu, kodwa oku kubangelwa ukuba uya kuhamba ngokukhawuleza, ekhala aze aphakamise isandla sakhe emlonyeni. Ngokuba "u-farang" omnene - njengoThais abiza abantu basemzini baseYurophu - ukupheka okhathalelayo amaxesha amane, okanye amaxesha amancinci amahlanu anciphisa inani leziqholo kunye neziqholo. Kufuneka kwakhona kuthiwa kukho inani elifanayo leentlobo zomthamo womgodi njengoko kwiintlobo zesobho se-khabichi eRussia. Ngokuxhomekeke kulo mhlu kunye neziphi izithako oza kukhonza "isaladi eshushu", ngoko kuya kuthiwa. Ngokomzekelo, umthamo wemigodi ye-shrimp ngumthamo we-yam kung, ukuba inkukhu yongezwa egameni elithi "kai", intlanzi - "ubeke" njalo njalo.

Kuba i-palate kunye ne-larynx yaseYurophu, eyona nto ifanelekileyo yi-yam kha kai (okanye i-koi)-isobho kunye nobisi lwekakhukhunta kunye nomhluzi wenkukhu. Siza kuyilungisa ngoku. Abagxeki bathi ukupheka izitya zaseThailand ngokutya kweRashiya akunangqiqo. Ngexesha lokudityaniswa kwehlabathi, ukuba uzama, unokufumana ukutya: i- lemon utshani (lemongrass), kunye neoli yeesame, ne-galangal. Into elula ukuyithenga yindawo ekhethiweyo yep pan kunye nomlilo ophezulu, ngoncedo apho ezininzi izitya ze-South-East Asia zilungiselelwe.

Ngoko, sifuna ntoni i-khakaya? Kwiivenkile ezinkulu ezinkulu, i-pasta ithengiswa. Ngokuthenga eso sikhwama, uya kuzigcina kwiinkathazo ezininzi. Ukongezelela, uya kufuna intsasa yenkukhu, unako (400ml) yobisi lwekakhukhunathi, ingcambu yesigungci esitsha, amakhowe ambalwa amasha (mhlawumbi i-veshenok). Ukuba unamathengi awunakukuthengwa, ke ezininzi iimveliso ziya kufuneka zihluthwe ixesha elide kumdaka: i-lemongrass, galangal, ingcambu ye- chinese, i-chili, i-prik, amaqabunga e-kafir, umxube we-tamarind.

Ukupheka amatamatya okupheka kunye ne-pasta kuyinto elula. Ukupheka inyosi yenkukhu emanzini atyuwa, thabatha inyama emfuleni, uthathe imichilo kunye nefry epanini yeoli yeesame kunye nama-mushroom afunjwe ngendlela efanayo. Yongeza i-pepper yipilisi kunye ne-ginger kwi-pan yocingo. Ubisi lweKoconut buhlanjululwa ngesiqingatha somhluzi kwaye luziswa kwithumba. Dutyolve unamathela kuyo kwaye ungeze okubhalwe kwipani yokucoca. Xa iipilisi ezincinci, uphonsa unqunqqqqqqqqqu ngokuceba kwaye ugalelwe i-grater ye-lime. Xa isobho isilungile, sisuswa ekushiseni kwaye sibeke phantsi kwesiqhekeza, faka iibrashi ezimbalwa ezibilisiweyo kunye ne-peeled shrimps kwisitya. Ingcamango yenkukhu kunye neentlanzi zaselwandle yenza inhlanganisela emangalisayo. Thela loo mjelo uze uyidle! Kwisitya esinye, sebenzisa irayisi ebilisiwe - isetyenziselwa eThailand esikhundleni sesonka.