I-Recipe ye-'Cake cheese cake 'yayo yonke imiphunga

Ikhefu eyenziwe kwi-cottage cheese, liba lihle kakhulu kwaye liyanelisa. Kukho iintlobo ezahlukeneyo zokupheka kweefake. Namhlanje ndiya kukuzisa kwezinye zazo. Abaninzi baye bavavanywa ngabanye, ngoko ndinokuthi ngokuzithemba ukuba yonke into iyaphuma kakhulu, iyanandi kakhulu.

I-Recipe "I-Curd cake ngebhanana efriziwe"

Ukuze ulungiselele loo yummy, uya kufuna ezi zilandelayo izithako:

• Iibhanana ezine

· Amahlanu amagremu ebhotela

· Iglasi yengqolowa yomgubo

· Amakhulu ama-gram e-cottage cheese (engekho ekhaya, kodwa athengwa esitolo)

· Ikhulu lamashumi amahlanu amagremu eneshukela elenziwe ngompu

· Ikhulu lamashumi amahlanu amagremu e-cream cream

· Ushukela weVanilla (okwaneleyo ye-teaspoonful)

· IMint (ngenjongo yokuhlobisa)

Kwaye ngoku, ngokwenene, ukulungiselela nje:

Endaweni ethile malunga neeyure ezintathu ngaphambi kokuba uqale ukwenza ikhekhe, faka iibhanana kwifrijini. Emva koko, bawagxothe, bawaphephe ngaphandle kwefriji. Brush, nqobhoza ibhanana kwimash. Hlanganisa ibhotela kunye neemvuthu ezine-blender. Yenza umthamo obangelwayo kwi-mold kunye nezantsi lokuhlula. Gxobhoza amanzi ezandleni zakho ngokugqibeleleyo umgangatho. Ifomu efakwe efrijini, kwaye ngeli xesha, yenza ulungiso lokuzaliswa.

Ukugxotha kwenziwa ngale ndlela. I-Cottage shizi kuqala, usula nge-sieve, uze uyibethe kunye nomxube, ungeze i- vanilla ishukela. Ngenxa yoko, kufuneka ufumane ubunzima obuhambelana nomzimba. Ngoku kongeza kwi-curd yethu ye-banan pure uze udibanise yonke into.

Sibetha ngokuhlukileyo kwindlela ekhethekileyo yokhilimu, sibazisa kwi-cottage shiese nebhanana. Ubunzima obangelwayo bufakwa kwisibhobho kwaye zifakwe efrijini ukuze ziqhwale iiyure ezine. Ngaphambi kokuba usebenze, zihobise ikheke elitsha ngokulungelelaniswa ngamagqabi amhlophe.

Nasi ikhekhe elikhethiweyo onokupheka ngaphandle kokubeka umgudu omkhulu. Ngoku ndiya kukuxelela indlela yokwenza ikhekhe kunye nekiki.

I-Recipe "I-Curd cake nge-biscuits"

Le khekhethi iyabizwa ngokuba "iNdlu", kwaye ngoku uyaqonda ukuba kutheni. Kuphekwe ngaphandle kokubhaka.

Izithako:

Ikhukhi zesikwele (iinqununu ezili-18)

Ubuninzi be-Curd okanye i-curd engekho-acid (500 g)

• Amashumi asixhenxe amagremu ebhotela

• Iifompo ezintathu ze-jam egazini, umzekelo, i-blueberry okanye i-raspberry.

• Iipunipoji ezisibhozo zeshukela

· Iipunipodi ezimbini ze-ukhilimu omuncu

· Iglasi lekhofi epholileyo ephuhliweyo

• Iisisipuni ezintathu ze-cocoa

Ukuze i-glaze esiza kusibekela ikhekhe, sidinga iipunipoli ezintathu zobisi, isamba esifanayo seswekile, amathisipuni amathathu ecocoa, i-gram engamashumi asixhenxe.

I recipe "Curd cake nge cookies" Ndiyakhumbula ukususela ebuntwaneni. Ngokuqinisekileyo, baninzi banamdla nje, kodwa emva kwexesha belibale ukupheka.

Ukulungiselela: Gxininisa ikofi uze uyithulule kwisitya esingenanto. Gubungela iqela lebhayisiki kwikhofi uze uyibeke kwi-foil nge square 3X3. Emva koko sihlula i-cottage cheese zibe zimbini. Sithatha inxalenye enye kunye ne-bhotela ibhotile, ezintlanu zepunikidi zeshukela, i-cocoa kunye ne-ukhilimu omuncu. Sebenzisa umxube okanye i-blender kule njongo. Kwisiqingatha sesibini se-cottage ushizi songeza iintsalela zebhotela, i-jam kunye noshukela. Ukunambitha, ukuba, ngokwenene, uthanda, ungeze isinamoni encinane. Ngoku faka isahlulo sokuqala kwi-cookie yethu. Ngaphezulu kwakhona uluhlu lwamakhukhi. Emva koko isahlulo sesibini sekhasi. Ngoku faka izandla zakho ngaphantsi kwe-foil kwaye udibanise ngokukhawuleza i-cookies ngendlela enokutshatyalaliswa kontathu. Sifaka "indlu" yethu ngefestile kwaye siyifake esiqandisini ubusuku bonke (ukuba upheka emini, emva kweeyure ezingaphantsi kweesithandathu). Xa ikhekhe idityaniswe, siyithatha kwi-foil, siyifake kwisitya kwaye uyithulule phezu kwe-chocolate yokupheka i-chocolate (zonke iimveliso ze-glaze kufuneka ziphekwe ngokushisa okuphantsi kwaye zicolile).

Nantsi iresiphi ye "Curc cake" kunye ne-cookie "ungayifumana kwinqumle yakho, kwaye uyisebenzise xa iindwendwe zifihla ngengozi.