I-Strudel ngeeapulo. I recipe yenziwe.

Kukho amaxesha apho ufuna unqwenela. Ngamanye amaxesha, ukuzithokozisa ngokwakho kuncedo, ngakumbi ukuba ngumvuzo wokufaneleka. Okanye mhlawumbi ufuna ukumangalisa ikhaya lakho neresiphi entsha. Okanye, ukhathazekile emsebenzini, ngeveki uzimisele ukuzinikezela ubugcisa bokupheka. Kukho nawuphi na, iiresiphi ezintsha kwivenkile yakho yokutya ayiyi kuba yinto engcolileyo.

I-Strudel ngeapulo yindlela elula. Iyakwazi ukulungiswa lula nje njengentlama eqingqiweyo, kwaye wenze lo mboniso ngezandla zakho. Into ephambili yokukhumbula kukuba kukho iintlobo ezininzi zeefudel. Kuxhomekeke ekuzalweni kunye nenhlama owukhethayo yokunyanga. Abanye bathanda i-strudel yokuzaliswa kwayo kwasekuqaleni, kunye nezinye zibe zincinci.

Ngendlela malunga nokuvavanya, i-strudel yimiba yayo emibini. Kukho ukhetho lweklasi - lo ngumgubo wokukhupha okanye, igama laso langaphandle, i- dough filo. Olu khetho lunzima ukukulungiselela, ukuba awunayo i-knack yokusebenza kunye novavanyo oluncinci. Kodwa isiphumo siya kukukholisa: i-strudel iya kuba ithenda kwaye ilungile. Ukuba ungeyiki ubunzima, emva kokupheka, unokuziphakamisa ukuba uthi uzilungiselele i- Viennese strudel ngeepulo . I-recipe yale nto iya kuchazwa ngezantsi. Ikhetho lesibini li-pastry puff. Emva koko isidlo siba nzima, kodwa ungasebenzisa ukufaka izinto zangaphambili. I-puff strudel kunye ne-apulo kunye ne-sinamoni ifanelana necocoa okanye ikhofi kwiindawo ezibandayo ezihlwaya.

Kwaye nantsi inkcazo ethembisiwe yenkqubo yokulungiselela uvavanyo lokukhupha.
Ixabiso elincinci lemveliso efunekayo:
• Umthamo 3 tbsp. Iipuni
• Ioli ehlaza (i-sunflower okanye umnquma ukuba ukhethe ukusuka) malunga ne-2 tbsp. Iipuni
• Iibhokhwe zamaqanda ama-3.
• 1 tbsp. I-spoonful of water
• Isibini samaconsi, i-apula kunye netyuwa.

Indlela yokupheka:
1. Uluhlu lufakwe kwisitya kwaye i-crater encinci yenziwa. Kukhona amanzi athululelwa khona, iimbumba kunye neviniga, ityhulwa iyachithwa.
2. Qalisa ukuxolela, ngokuthe kongeza ioli. Knead malunga nemizuzu engama-10.
3. Inhlama kufuneka i-elastic and not stick to your hands. Ukuba kuyimfuneko, unokongeza ioli, umgubo okanye amanzi.
4. Umquba ogqityiweyo kwibhola, uwuthulule ngeoli uwupake kwifilimu okanye esikhwameni. Yiye ekhitshini, kodwa kungekho efrijini, imizuzu engama-30-40.
5. Emva koko umdlalo uqala. Kungcono ukusasaza indwangu yetafile yembatho uze uyifeze ngomgubo. Inhlama igqityiwe njengento encinci, kwaye iselula ngezandla zakho. Kufuneka ibonakale ilula.
6. Emva kokuba sibeke ukugxila, thabatha imida kwaye ucime isusti.
Kukho kwakhona iresiphi yale vavanyo ngaphandle kwamaqanda.

"I-Strudel ngeepula" -i-fast or version elula yokuvavanya
Izithako:
• 900 gr. Umfula
• 300 ml. Amanzi
• Iityuwa malunga ne-5 grams (enye ithispoon)
• iipunipoli ezi-2 Iviniga, ilula kune-apula
• 50 ml yemifuno (umnquma okanye ioli)
Inkqubo yokupheka iya kuphinda ibuyele iresiphi yangaphambili, kodwa kunye nemeko yokuba inhlama ifanele ifake kwifom eqatywinwe malunga neyure. Ungayishiya kwindawo efudumeleyo, nakwifriji.

I-pastry yamathunga ingathengwa kwisitoreji (i- pastry yokukhanda iyathengwa ngaphandle kwemvubelo), kodwa unokwenza ngokwakho, ukuzenzela.

I-Strudel ngeeapulo. I-Recipe ye-pastry ye-puff:
Izithako eziphambili:
• Ukutya malunga ne-400 amagremu
• Inani elifanayo lebhotela.
• I-2/3 yamanzi indebe (iyahlukahluka ngokuxhomekeke kumgubo)
• I-asidi ye-citric - ¼ (ngekota) yesipuni
• Ityuwa.
Inkqubo yokwenza oku:
1. Hlanganisa umgubo (kungekhona zonke, kodwa 300 grams) ityuwa kunye ne-asidi. Yongeza amanzi, ungawuthululi konke ngexesha elinye, ungcono ubeke encinci, ukuze inhlama ingabi yimbi, uxoke inhlama. Kufuneka ixoxwe ngokukhawuleza, ukuba kunokwenzeka, sebenzisa i-blender.
2. Yenza inhlama ibe ibhola, yenza ezimbini iincotshe phezu kwayo ukuze wenze umnqamlezo. Uze ufake efrijini isiqingatha seyure.
3. Yinqumle ioli ibe yizicucu uze ungeze umgubo kuwo (i-100 grams). Qhubeka kwaye upholise kwifriji imizuzu engama-20
4. Emva koko, gxobhoza inhlama yomgubo uze ubeke ibhotela ebandayo ngempuphu, ugobe emaphethelweni. Phindela kwakhona.
5. Ngokwahlukileyo siwahlula umgca ogqityiweyo kwiinqununu ezimbini kwaye uyifake ngaphakathi emkhatsini we-edge, uze uyiphathe kwisiqingatha uze uyifake efrijini imizuzu eyi-15-20.
6. Hlaba intlama, uhlawule ngengqondo kwiindawo ezi-6 uze uyijikeleze kabini ngakwesokudla kwaye kabini ngakwesobunxele, kwaye ube kwisiqingatha. Yeka inhlama ihlale efrijini enye imizuzu eyi-15-20.
7. Phuma kwaye ufake i-stuffing. Bhaka kwi-degrees 200 malunga nemizuzu engama-20.

I-Strudel ngeapulo, iresiphi yokuzaliswa

Ii-apulo azikho kuphela ukuhluka kweengqumbo zokubhaka. Kodwa nabo umsebenzi ulula. Udinga ukubonga okanye ukuwasika njengoko uthanda. Ukuba unqwenela, yongeza iinqutyisi, iidiliya, i-sinamon okanye ufefe ushukela. Ukuba usebenzisa inhlama, ngoko usebenzise iiflethi ezigayiweyo ngokulula, ke inhlama ayiyi kuphula.