I-dessert enomnandi - i-apple sambuk

Yintoni yokupheka i-dessert? Ungabhaka ii-cookies, amaqebelengwane okanye ikhekhe, wenze ice cream, i-jelly okanye i-yogurt. Kodwa zonke ezo izitya sele zikhohlakele, ngaphezu koko, ziphezulu-khalori. Yaye yintoni ukupheka engavamile kwaye iluncedo? Inketho egqibeleleyo - i-sambuk. Akuyena wonke umntu owaziyo igama, kodwa isidlo sidinga isethi esincinane semveliso, kulula ukuyilungisa.

Yintoni i-Sambuk?

I-Sambuc - enye yeemveliso ezidaka, i-airy, ilula, ilungile kwaye iphilile. Isitya senziwe ngokulula, sihobisa nayiphi na itafile yokutya. Iyanandipha ngovuyo ngabantwana nakubantu abadala.

Le dessert ye-gile isekelwe kumhlophe abamhlophe abomvu, iswekile kunye neziqhamo eziqingqiweyo kunye namajikijolo. Unokongeza i-vanillin, i-sinamoni okanye ezinye iziqholo ukuze uzonambitha. Ixesha lokulungiselela - ukususela kwiiyure eziliqela ukuya kwiintsuku, kuxhomekeke kwisantya sokuqina kwe-gelatin.

Eli nqaku liya kukuxelela indlela yokulungiselela i-apple sambuk.

Izithako

Ukulungiselela le dessert, umsikazi uya kufuna iimveliso ezinjalo:

• Ii-aples - 0.5 kg;
• I-Sugar - 50 g;
• Iiprotheni - 2 ii-pcs.;
• Amanzi - 200 ml;
• I-Gelatin - 10 g;
• Iipayisi - i-pinch e-1.

Kuphawulekayo kulolu hlobo ukuba yonke imveliso ikhona ngokubanzi, unokuyithenga nanini na kunyaka kwixabiso elithengiweyo. Nayiphi na inkosikazi iya kupheka i-apple sambuk. Iimfuneko kwizithako aziqineki: ii-apula ziya kuhambelana naluphi na - obomvu, ophuzi, obuluhlaza, omuncu okanye obumnandi, ungathabatha ishukela xa ufuna isithunywa se-dessert, iziqholo zikhethwa ngokuqonda kompheki.

Kweemveliso ezidweliswe ngasentla, uza kufumana ama-7-8 ama-160 ml we-sambuca.

Iresiphi yesinyathelo-nge-nyathelo

I-apula yeSambuca ilungiselelwe ngokulula. Okokuqala kufuneka ulungiselele iiapulo. Ukwenza oku, bahlanjwe kakuhle, bahlanjululwe (kungaphoswa kwi-compote), banqunywe kwisiqingatha kwaye basuse umnqweno. Ngokomzekelo weklasi, ii-aple ezikhethiweyo ze-apula zifakwe kwi-mold, i-50 ml yamanzi yongezwa, ifakwe kwisibonda esingaphephekiyo okanye ifakwe kwi-oven kwishushu se-180-200 kwiimitha ezingama-30-40. Kodwa unako ukubeka iiapulo kwipuphu, udibanise umlinganiselo ofanayo wamanzi (50 ml) uze ubilise kwisitofu uze uphekwe.

I-Gelatin i-150 ml yamanzi afudumeleyo, shiya ukuvuvukala imizuzu eyi-10-15.

Ukucwilisa i-gelatin ekushiseni okuphantsi ukuya kuma-40-50 degrees, ukuphazamisa lonke ixesha, de kube kuphele ukuphela. Ipholile.

Sebenzisa i-blender kwiipulo. Ukuba akukho bhiliki ekhitshini (namhlanje i-rarity), uze uhlambele ngesihlunu esihle.

Yongeza ushukela kunye nokubetha ngokulula kunye nomxube okanye i-whisk.

Iiprotheni ezifuthiweyo kufuneka zongezwe kwi- apple puree kwaye zihlanjwe zihlwaywe kude kube bunzima bube bumhlophe kwaye abukwandisi ubuncinane kabini. Oku kuya kuthatha imizuzu emi-5-8.

Ngamaqhekeza amancinci kwaye uthele ngokukhawuleza i-gelatin ecocekileyo, whisk nge-mixer enye imizuzu emi-2 ngezantsi.

Ubunzima bokulungelelanisa bubuninzi bubekwe kwiibumba kunye nokufakwa kwifriji. Emva kweeyure ezingama-3 i-apula sambuk ilungele ukusetshenziswa! Ukuba konke kuphekwe ngokuchanekileyo, uza kufumana isidlo esiphundu kakhulu nesicwecwe.

Zimfihlelo

Ukulungiselela i-apple sambuk yinkqubo elula kakhulu. Inkosikazi engenamava, nokuba ngumntwana wesikolo, iya kuhlangabezana nale nto. Kodwa, njengazo naziphi na izitya, le dessert iya kuba yintsikelelo kwaye ilungile ukuba uyazi ezinye izinto.

Ukwenza i-apula sambuca okokuqala, kufuneka uqwalasele oku kulandelayo:

• Ukwahlule kakhulu i-yolk kwiiproteni;

• Ukuba iiprotheni ziphelile ngaphambili, ziya kutshaywa ngcono;

• Musa ukuvumela i-gelatin ukuba ibilise;

• Ukuba upheka i-apple sambuca kwi-apula ebomvu okanye ebomvu, i-dessert iya kuba yintsimbi enobumba, ukuba iluphuzi, umbala we-cream.

Abapheki benza iimfuno ezinjalo kwi-sambuk esilungile: into enomnandi kodwa ayiyi-sugary, iphunga le-apple ebhaka, umbala okhanyayo kunye nokukhanya okuluhlaza, ukungafani okufana ne-jelly-like.

Ngokwale recipe, ungakwazi ukulungiselela i-sambuk kwiyiphi na isiqhamo okanye amajikijolo.