Ikhefu esuka kwi-kissel: iresiphi kunye nesithombe

Zonke izithako ezinqwenelekayo zifuna ukufumana iresiphi yekhekhe elimnandi okanye i-pie, elungiselelwe ngokukhawuleza. Ezi ziquka iipesele eziphekwe kwi-jelly concentrate. Ngale nto kunye nezinye izinto ezininzi esiza kuzixelela ngokuthe ngandlela.

Yintoni ekujoliswe kuyo?

Namhlanje, phantse yonke imveliso ixhaswa kunye nokujoliswa kokutya kunye nezongezo ezithile. Ngokuqhelekileyo, imixube yemifuno (imifuno, izithelo, okusanhlamvu) kunye nezilwanyana (inyama, iimveliso zobisi, intlanzi) ezinamafutha, iswekile kunye neziqholo zibhekwa njengezinto zokutya. Injongo yabo kukulula ubomi kunye nokulungiselela ukutya.

Ifomu eyaziwayo yokukhutshwa kwee-concentrates zenziwe ngama-briquettes, iipilisi okanye ipowder, ezifumaneka lula kwiithalafu zentengiso. Le fom iyona elula ukuyisebenzisa, kuba umkhiqizo ulungele okanye ulungele ukulungiswa. Esinye sezidibaniso ezifakwe ngokuqhelekileyo i-jelly.

Ngokuqhelekileyo, i-powder enjalo ithengwa ukulungiselela isiselo sesiselo esiqhelekileyo kubo bonke abantu ukususela ebuntwaneni, kodwa namhlanje abafazi baqeqeshelwa ukupheka iilekese kunye nama-pastries kuwo. Ngokomzekelo, kunomdla kakhulu ukufumana ikhekhe kwi-jelly, kodwa ukwenza ukuba isebenze, kufuneka ukwazi ukuba umvelisi okhethekileyo ungeze kwi-concentrate.

Iimpawu zokwakheka

Ukubunjwa kwe-jelly akuchaphazeli kuphela intle yesiselo, kodwa kunye nemveliso ye-confectionery kuyo. Ukuze ugweme ukumangalisa, kuyimfuneko ukuhlawula ingqalelo ngokukhethekileyo ukubunjwa. Ungalindeli izibonelelo ezithembisiweyo ze-jelly, ukuba iquka ushukela, isitashi, i-citric acid, izithako ezahlukahlukeneyo ngendlela yeeyunithi kunye neziqhumiso. Kunoko, unokulindela ukuphendula.

Musa ukuthenga i-jelly powder, ukuba uyaphawula ngokubunjwa kwayo idayi e-crimson 4R, eyaziwayo kumazwe amaninzi eYurophu njengegosa le-oncology. Kukho iimeko xa esi sibhengezo sibangela ukuphendulwa kwezinto ezikhuselekileyo ngendlela yokuxhatshazwa. Ngaloo nto, oku akuthethi ukuba awukwazi ukuthenga i-jelly, kufuneka ufunde oko kufuneka kufakwe kuluhlu.

Ukwenza umngane uqhelane nesiselo somntwana okanye ikhekhe elimnandi kwi-jelly, kungcono ukusebenzisa umkhiqizo oquka i- juices egciniweyo yendalo kunye ne-extract of fruits and berries.

Kucacile ukuba ukubunjwa akukhawulelwanga kwimveliso yendalo kuphela. Ngoko ke, i-potato okanye isitashi sommbiwa unokungeniswa apho ngenxa yokuxinwa nokuqhaqha. Kufanelekile ukuba sicinge ukuba ukugonya okungcono kunye noxinzelelo oluncinci kwisisu kungcono ukhethe i-cornstarch.

Ukukhetha i-kissel esemgangathweni

Kwakhona kufuneka kuqondwe ukuba umgangatho weemveliso awuxhomeki kuphela ekubunjweni, kodwa nakwiimeko zokugcina. Ukuze uthenge i-jelly egxile, qwa lasela ezi ngongoma ezilandelayo:

• Ingqalelo kufuneka ibe necacileyo, nokuba ifom (ngaphandle kwendoda, iinyembezi kunye neminye imonakalo);
• Ingxowa ye powder ingashukunyiswa ngokukhululekile (akufanele ifanele ukulala ngokwaneleyo);
• Ingqwalasela kufuneka ithunyelwe kwi-sachet, ngaphandle kwezibonda kunye nemirhumo.

Ukuba i-kissel igxininisekile, ngoko-ke xa i-steaming, isiselo siya kutywala, kunye nezilwanyana kunye nokuzibandakanya okuxubene. Ewe, ngaphambi kokuthenga, qi niseka ukuba ubeke ingqalelo kwi-shelf life. I-concentrated acid concentrically correct can be stored for no longer than six months. Ukuba eli xesha lide, qiniseka ukuba umenzi uphazamise izidibaniso. Emva koko, ingqalelo yakho iya kunikwa ezininzi iinketho malunga nendlela yokwenza ikhekhe ye-jelly kwi-briquettes. Uya kubona ukuba kulula.

Ikhefu kwi-cassel: iresiphi

Bambalwa abantu bayazi ukuba loo dipezi ayilula nje kwaye ikulungiselelwe ngokukhawuleza, kodwa iphinda ibuye ibe yinto emnandi kakhulu. Ngokuxhomekeke kwimimbo, ikhekhe e-kissel ilungele nayiphi na iholide. Apha uya kunikwa iiresepe zokubhaka, ezingenanto izakhono ezizodwa kwaye zenziwe kwimveliso elula efumanekayo.

Pie "uGagarin"

I-pie "iGagarin" yinqumle eyenziwe kwi-jelly eyomileyo, iresiphi efana nemveliso ye-confectionery ye-Stavropol cuisine, okuyi-pancakes. Kukho ikhekhe eyenziwe ngekhefu elimhlophe kunye nele tshokoleta kwi-pastry emfutshane, ehlanganiswe neziqhamo zentambo. Ukuzaliswa okukhethekileyo kukugcotshwa okubhaka, kukukhumbuza i-marshmallow, ekulungiswa lula kwiprotheni eneenkomo kunye ne-jelly eyomileyo. Abo bangakuthandi kakhulu, kungcono ukusebenzisa ishukela engaphantsi kunokwenza iresiphi, kwaye utyumle iinqayi nge-jam omuncu. Unako ukupheka zombini kwihovini nakwiivenkile ezininzi, kuxhomekeke kwizikhetho zakho.

Ukulungiselela "Gagarin", uya kuyimfuneko:

• 300 g yomgubo;
• 220 g ye-jelly concentrate;
• 4 amaqanda enkukhu;
• 5-7 i-spoonfuls yeswekile;
• 180 g naluphi na umqubu;
• 200 ibhotela ibhotela;
• 3 iipuni zecocoa;
• I-spoonful ye juice;
• I-spoonful soda.

Ukupheka inhlama

Ekuqaleni, kufuneka ubheke amaqebelengwane ngepayi. Ukuze senze oku, sihlula iiprotheni eziphuma kwiidumba kwaye sizithumele kwifriji. Kwisitya kwi-yolk, faka iipunipoon 2 zeeshukela, xuba kakuhle uze utshitshise uze utshathwe. Emva koko, yongeza ioli ephothiweyo kwaye udibanise yonke into kakuhle.

Ngomlinganiselo obangelwayo, yongeza i-citric acid soda kunye nomgubo ococekileyo. Hlanganisa yonke into kwaye uqale ukuxolela inhlama kude kube nefom ephosiweyo. Ukuba inhlama inkulu kakhulu, unokongeza amanzi e-ice kwixabiso elincinci, kwaye ukuba i-liquid - uthele umgubo. Inhlama egqityiweyo kufuneka ibambelele encinci, kodwa uhlale kwifomu enye, akukho nanye ithafa.

Siwahlula isalathisi esipheleleyo sibe ngamalungu amathathu alinganayo. Ngomnye wabo senza icocoa ide intlaba idutywe ngokupheleleyo. Emva koko zonke iinxalenye zifakwa kwiingxowa kwaye zithunyelwa kwifriji ngeyure.

Xa lixesha lokukhupha intlama, kufuneka wenze uhlaka lwe-marshmallow. Sithatha i-kissel nge powder kunye neeprotheni ezivela kwiqrijini. Qala ukubetha nge-mixer kwijubane eliphakathi, xa ziphendulela ezimhlophe, unokongeza ishukela esele ngaphandle kokuyeka ukubetha. Xa iiprotheni ziphendulela zibe mhlophe, kwaye ushukela usuphelile, unako ukongeza amandla kunye ne-whisk de i-foam esithambileyo, esilungisiweyo, kodwa engacinyiyo. Emva kokungeza i-jelly uze utshiswe kude kube ne-foam eqinile.

Le recipe ibandakanya ukupheka kwi-multivark. Ifom ihlanganiswe nephepha lesikhumba, sithatha inxalenye ebomvu yentlama kwaye siyihlambe kwi-grater enkulu, ngokusabalalisa isasaza phantsi kwesitya (ifom). Ngaphezulu kokuvavanya, beka umgca wokudibanisa. Emva koko, gubungula inhlama ye-chocolate. Kulo sibeka umgca we-marshmallow kwaye kwakhona intlama emhlophe emhlophe. Ngoku yonke into ilungele ukubhaka.

Le khekhe iyakulungiswa kwi-multivark 1 iyure imizuzu engama-20. Emva kokubhaka, i-pie ihamba kakuhle kwiminithi eyi-10 kwisitya (ukuma) kwaye emva kokuba ikhutshwe ize ibekwe kwisitya. Siyihlobisa kwibala lakho kwaye sikhonze kwitafile.

Ikhekhe edibanisa i-jelly

Inani elichaziweyo lemveliso lenzelwe ikhekhe elincinci kunye neesibini zeebhaki. Ngokuxhomekeka kubukhulu obufunekayo, unokwandisa inani.

Ukwenza ikhekhe (isithombe se-kissel wena Jonga ngezantsi), udinga i-250 g ye-concentrate, kunye namaqanda angama-3, i-teaspoon yesiqingatha ye-soda kunye nomgubo we-3 kunye ne-spoon yentaba.

Ukuze silungiselele sithatha i-jelly briquette, ngokucophelela ugaye ube ngumpu.

Apha songeza amaqanda, udibanise kwaye uthele ngomgubo kunye nesoda. Emva koko, uxoke inhlama. Ufanele ufumane ubunzima be-lumpy.

Lubricate umlo uze uthele inhlama kuwo, ubhaka ngexesha lokushisa kwama-180 degrees uze uphekwe. Ikhekhe eligqityiweyo licolile kwaye linqunywe ngesiqingatha. Kumele utyande nge-krimu okanye i-jam ekhethiweyo. Ikhekhe ishiywe kwiiyure eziliqela kwifriji yokufakela ukungeniswa, ngoko kunokudliwa.