Ibhotolo apile

ibhotolo Apple ithathwa ukuba uhlobo ilungileyo jam. Ngenxa yokuba ilungisa evela, fresh, ama-apile pureed ivuthiwe neswekile, igcina zonke iimpawu ezibalulekileyo ukuba Ref semvelo, iziqhamo odnym. Ukongeza, iintlobo ezininzi apile ziqulathe arhente gelling elungileyo, nto leyo evumela isiphumo ukuba ufumane jam zamafu.

Njengomgaqo, ukulungiselela wayo kufuneka okubizwa iziqhamo. Kuso kwakhona ulungisa marmalade. Ngoko ke, ukuze ufumane ibhotolo apile eshinyeneyo emnandi, uthabathe apile ezininzi ukufumana enye Kilo Zasemtata ezicujiweyo. 800 grams zeswekile efunekayo. Ukuba ulungiselela jam evela iintlobo eliphantsi acid-apile, dibanisa citric acid (ngokwaneleyo 2-3 grams).

Le jam eshushu engekabili, iingqayi eyomileyo pre-zilungiselelwe, ezo yavalwa izangqa ezibini, owokuqala ikhadibhodi, kwaye elandelayo - yonke iphepha ngesikhumba. Emva iibhanka ngocoselelo kwaye angenziwa Walinxiba kunye twine. Ukugcina kubo, qiniseka ukuba zome, umoya ngokwaneleyo kunye nendawo epholileyo.

Kungenjalo (ukuba igumbi uba manzi), jam (apile) zinokugutyungelwa ngokukhawuleza nokuvunda kwaye masinyane igcine maxa onke. Kwakhona wambu nangexoshomba okanye ijike kusenokuba xa Wagalela kungena imanzi, pre isikhongozeli unseasoned.

Kodwa le meko kungalungiswa. Xa iimpawu zokuqala umonakalo, kwanele nje ukususa uqweqwe ukusuka kumphezulu ukungunda, yaye ngoko nangoko ukususa jam ngokwayo ukusuka eBizana. Ngoko kuyimfuneko ukuba ukugaya ngokongeza 100 grams zeswekile ukuze zonke ikhilogramu jam. jam Long awugcinwanga, kungcono ngokukhawuleza ndibagqibele ukutya.

A indlela yokulungiselela ngqo ephatha sweet kunokuba elula. ibhotolo Apple kufuneka uzinzo ashinyeneyo. Xa emcaba wayesebenzisa naphaya aphula ezicujiweyo, iswekile babanjiweyo kwalandelwa abilayo. Okokuqala - isiqingatha provarivaya malunga nemizuzu engama-20 kwaye ke ezinye iswekile. Kwaye ukususela ngoko de kuvuthwe wapheka ubunzima ngenxa.

Kukho kwakhona indlela ekhawulezileyo yokulungisa iilekese, apho kungenxa isantya yokupheka buyabasindisa zonke mzimba afumaneka iziqhamo. Kule ndlela, lo preform iya kuba ama-apile iintlobo ezifanelekileyo ukuzaliswa emhlophe (3 kg). A imali encinci iswekile (1 kg) yenza jam kakhulu luncedo. Njengoko ukugcwaliswa ungasebenzisa it for iikeyiki kunye iipayi, kwakunye ongezwe isidudu kunye puddings amnandi.

Ngoko ke, bohlamba ama-apile, Ixolo, wonqanyulwa kubini, susa engundoqo kunye iimbewu kunye nothango lwaso. Ubunzima ibekwe ku-alumuniyam okanye ubhedu impahla, njengokuba kunjalo kuwo akukho ibhotolo apile uya kuzitshisa, kwaye sidibansise i swekile. Shiya akukho ngaphezu kwemizuzu engama-30, oko akuzange eninzi ijusi apile "kwimali" kwaye unamathele.

Xa upheka lonke ixesha isidumo. Xa abilayo, ukuphekela akukho ngaphezu kwemizuzu ezisixhenxe. Yigqume zimbiza ezineziciko zentsimbi kwaye beka ezantsi ukuya phezulu iiyure 4-5. Apha konke sekulungisiwe. Kufuneka kuqatshelwe ukuba ikhaya nazo lingalungiswa akukho ndlela obuphantsi ijam kunye ijam kwi ijam yazo incasa eyenziwe-apile.

Lokulungiselela wayo kufuneka zihlanjwe, wahlamba, ipepper imela (kodwa nzulu kakhulu) okanye Engagwegwelezi naziphi apile (2 kg), okanye nezimali eluhlaza. Gcwalisa umxube ngenxa ngamanzi uphekele kwemizuzu eyi-30. Emva kwemizuzu 10-12, yongeza iswekile (1.5 kg). Eli xesha kwanele isiqhamo angalahlekelwa umbala yayo yoqobo.

Ukumisela ukulungela unako. Epleyitini ivuza amathontsi ambalwa kwesi sidlo. Ukuba amathontsi musani batwabulule phezu ipleyiti kunye ugcine ifomu, ngoko jam sewulungile wona, ukuba asuswe ebushushwini. Kanye jam, kubhaliwe agalelwa iingqayi eyomileyo ngokuyimfuneko shushu. A ivaliwe kuphela emva kokuba lupholile ngokupheleleyo phantsi.