Leningrad pickle. iresiphi for

Ukususela kudaladala uziqwalasele isuphu esityeni ephambili eRashiya, ngaphandle kwabo ayenzi na isidlo enye. Omnye ezinjalo izitya kuba njengento ebizwa ngokuba yi-pickle iLeningrad. Mhlawumbi umntu yaye oko kuya kubonakala Akumangalisi, kodwa oku eneneni kunjalo. Pickle - le esityeni nguye cuisine inani elinye Russian, livela kwi pickles kunye pickle. Ukongeza, lingalungiswa ngeendlela ezahlukeneyo - umntu othanda nerhasi, ezinye irayisi, ezinye yenkomo, amakhowa ... Kuyenzeka lokubhengeza uluhlu olude, kodwa yinto enye into awukwazi ukususa okanye indawo into. It pickles.

Technology elungiswa rassolnik iLeningrad

Uluhlu lwemveliso:

• 500 grams inyama yenkomo kwi ithambo;
• 2 amazambane amakhulu;
• 1 iikherothi aphakathi;
• 1 itswele;
• 5-6 cucumber zifakwa;
• 1 indebe anetyuwa;
• 0.5 neendebe Irhasi umgrayo;
• oli yemifuno;
• ityuwa, ipepile, bay igqabi akulula.

Indlela ukupheka

Bilisa umhluzi. Ukuze benze oku, inyama epanini kugalela amanzi, wasibeka phezu esitovini. Xa umhluzi eqalisa sethumba, phezu unakho ukuvela amagwebu, eya kususa imfuneko naan. Kodwa oku kuphetshwa ukuba ukudla phambi zokupheka kugalela amanzi abilayo. Bates umlilo, inshorensi ipani enesiciko, cook de wapheka omnye iiyure 1-1.5. Irhasi bamele baqale pula phantsi kwamanzi abalekayo imizuzu eli-10. Ngenxa cereals ziya uzihlambe zonke excess, oko kuya athambise kancinane. Xa umhluzi uza ukulungele, abahluza ngapha ngesihlungulo. Inyama, Kakade ke, ngaphambi kokuba lo nkqubo kuyimfuneko ukufunda kuyo. Oku kwenzelwa ukuqinisekisa ukuba istokhwe Kucacile, ukuba akukho yonke foam amaxesha ukuphatha ukuqokelela ngecephe ukupheka. Ngoku ungadibanisa ukuba sele pre-zilungiselelwe pearl nerhasi, makhe kwethumba uze upheke eminye imizuzu eli-15.

Qhubeka ukongeza imifuno. Namazambane isikwe iityhubhu ezincinane aphosa kulo umhluzi. izinti iikherothi Shinkuem, amakhonco itswele enesiqingatha. Qhotsa eyenziwe ngepani omncinci ze-oli yemifuno. Ngexesha saute Ungafaka asiphe cream ezimuncu, oko kuya kwenza yeethenda incasa ngakumbi. Beka eyenziwe ngepani, nowento ekroqiweyo imifuno.

Njengoko usazi, iLeningrad pickle ayikho ngaphandle yemixoxozi. Kufuneka kwakhona Qhotsa encinane epanini. Ukuze wenze oku, isikwe cucumber julienne (kwaye diced, konke oko kuxhomekeke linjani) uze liyifake ioli, leyo browned iminqathe kunye itswele. Qhotsa de yesiniki usidilize bonke izithako. Cucumber pickle idla wongezelela ukuba imizuzu emi-5-10 de okuphekiweyo. Umntu ukwenza ngaphandle, kodwa hayi incasa efanayo. Ngoku, xa isuphu phantse ukulungele, unga zama iLeningrad wethu pickle incasa. Ukuba ityuwa cucumber akwanelanga, ungadibanisa it up kancinane. Kulungile, ngoku uyazi ukuba ukupheka pickle iLeningrad.

A iingcebiso ezimbalwa:

1. Ukuze inyama hayi ucime tenderized kakhulu, emva kokuba ukukulungela ngokupheleleyo ukuba zisuswe espan. Ke ukuba imizuzu emi-5 de kuphekwe rassolnik sime ngeenyawo, kakade zakhutshwa.

2. Ukuba une kukungcamla cucumber crunchy, abanako uqhotse eyenziwe ngepani.

3. Kulula ukuba sipheke isidlo kunye kagqirha, kodwa kufuneka kube ngakumbi uze ufundise ngokuchanileyo. Leningrad pickle Indlela eyiyo netafile iphela kancinane, ukuze banandiphe ngokupheleleyo incasa yawo ekhethekileyo. Ukukhetha, ungadibanisa yeflawa cream ezimuncu kunye imifuno. Yiba nomdla wokutya!