Iibhola ezibhenkcezayo ezinkulu

Kwiminyaka yakutshanje, abantu abaninzi baninzi bayadla ukutya ngokutya okuninzi-inyama, intlanzi, imifuno, ushizi. Inona yentsusa, mhlawumbi, isikhenkethi kwitheyibhile yokutya yeeshizi iibhola zeeshizi. Zingakhonzwa njengesitya esizimeleyo kunye nesitya esiphezulu sesitya. Ngokuqhelekileyo kwifriji unokufumana isiqwenga sesibini, esingathandeki kakhulu, esingenakunqunyulwa kakuhle kwaye senziwe kwitafile. Kodwa ukupheka kuyo i-aromatic enhle, ene-crust snack-kulula!

Ngokuqinisekileyo uzonambitha iibhola ezitshisiweyo zitshizi ezitshisayo kwiindawo zokutyela okanye kwiitishi zeefestile kwaye zize zithande umbala wazo kunye nokubonakala okukhangayo. Lungiselela inkokhelo efanayo phantsi kwamandla kwanoma yimuphi ummamkeli ekhaya.

Iibhola zeeshizi eziqhelekileyo, iresiphi

Imveliso:

- ushizi (naluphi na olukhuni) - ama-grams amathathu;

Isonka - ikhulu legramu;

- amaqanda - amaqatha amathathu;

I-Butter - half pack.

Sigubha ushizi kwincinci encinane. Kwisitya, shaya abamhlophe beqanda kuze kube yilapho iqhubuzela. Ukubetha iiprotheni ezibethekileyo nge-cheated grated kwaye udibanise kakuhle. Ukususela kwisixininiso esibangelwayo, senza iibhola ezichanekileyo, malunga nobubanzi beentimitha ezintathu. Ukugcina iibhola zingaphumi, siyazisusa ixesha elithile kwifriji. Hlaza izikhupha kwisitya esahlukileyo uze udibanise ngokoqobo i-spoonful yamanzi. Unokwenza ityuwa encinci.

Sithatha iibhola kwifriji kwaye sihamba ngeesitrakthi. Emva koko udibanise kwi-yolk kwaye uphinde uphume kwi-breadcrumbs. Kwi-pan yokutshisa, ufudumale ibhotela uze uqhube iibhola zeeshizi ezivela kumacala onke, uhlale uziphendulela. Ukusabalalisa iibhola ozifunayo kwi-napkins okanye kwiphilisi yamaphepha kwilasi yeoli. Yibanike bhetele kunotshisa, nangona le ntlanzi isondlo kwaye icolile.

Iibhola zebhokisi zebhiya, iresiphi

Imveliso:

- nayiphi na ishizi (eqinile) - ngamakhulu amathathu amagremu;

- amaqanda enkukhu - iziqwenga ezimbini;

- igalikhi - ezintathu zincinci;

Iintlanzi zesonka - iipakethi zesiqingatha;

- ivenkile yeoyile.

I-Cheese siza kufakisha kwi-grater encinci kwaye siza kwandisa amaqanda aqhekekileyo nge-garlic echotshoziweyo. Kuhle kakhulu sidibanisa lonke ubunzima kunye neefom ezincinci iibhola. Siza kushushumbisa ixabiso elincinci leoyile yemifuno kwi-pan yokucima okanye usebenzise i-fryer. Siza kugqitha ibhola kwi-breadcrumbs kwaye siwaphonse kwioli. Amabhola kufuneka afumane i-hue yegolide efanelwe. Kuphela emva koko, siza kubeka isikhombi esenziwe ngokufanelekileyo kwisitya esikhulu, esimele siqale sibekwe ngethuwa lamaphepha. Khonza iibhola zeeshizi kusela, unakho kwifom ecolile.

Ushizi "Rafaello", iresiphi yokupheka

Imveliso:

I- saesage ye-cheese okanye nayiphi enye i-grams amathathu;

- i-mayonnaise - ezininzi iibhola zeetafile;

- i-garlic - izibini ezimbini;

- i-crab ye-crab edibeneyo-iplastiki-i-gram iphakheji;

- imifino emnyama ngaphandle kwemigodi - isigamu sesitya.

Masiyike i-cheese kwi-grater encinci. I-garlic ihlambulukileyo kwaye ivumeleke kwi-press. Hlanganisa i-mayonnaise kunye negalikhi kwaye ungeze kwi-cheese. Ukuxuba kakhulu. Ubunzima obangelwayo buya kushiyelwa ixesha elifutshane kwifriji. Ngeli xesha, sithatha amaqabunga amaqabunga amaqabunga (kufuneka afakwe efriziwe, ukuze aguqulwe lula), kwaye siza kuhlamba kwi-grater encane. Emva koko, ukusuka kwi-cheese-i-mayonnaise ubunzima, sifaka ibhola malunga nobungakanani bundu. Ngaphakathi kwebhola nganye kuyimfuneko ukubeka umnquma, njengama-alimondi kwiifom zeRaffaello.

Ukulungelelwa kweebhola kufuneka kulungiswe kwi-crab chips kwaye ubeke isidlo, ehlotshiswe ngamacembe e-lettuce. Amabhola kufuneka abekwe kwinqanaba elilodwa, ngoko alahlekelwa ukuma. Ngoko ke, kungcono ukuthatha isidlo esingaphezulu. Siza kufaka efrijini phambi kokuba iindwendwe zifike. Abavakalisi ngokuqinisekileyo baya kumangaliswa ngumbonakalo oshukumisayo omnandi, okhangeleka kakhulu njenge-dessert elimnandi yegama elinye.

Bon appetit!