Omelet: iresiphi. Kwi-pan yokucima, yenza isitya esiqatha

I-recipe ye-omelette ephosakeleyo kwi-pan yokutsha iqulethe izinto ezimbalwa. Ngenxa yokufumana iinkcukacha ezincinci, unokuzipheka ngokugqithisa ngokukhawuleza kwaye ziphakame ngokwaneleyo ukuba zikhangeleka kakhulu.

I-recipe ye-Omelette kwi-pan yokupanda

Ukukhonza omnye, thabatha amaqanda enkukhu kunye neyesibini okanye iiyuni ezimbini, iigremu ezilikhulu zobisi, i-tablespoon ibhotela kunye netyuwa. Abanye bakholelwa ukuba ukuze wenze i-omelet (iresiphi epanini yokupasa kufuneka yenziwe ngokuchaneka ngokugqithiseleyo) yaphakanyiswa kwaye iluhlaza, kufuneka udibanise i-soda okanye ufulawa kuyo. Akunjalo. Inyaniso kukuba kwi-omelette, ofuna ukuyifaka, kufuneka ungeze ubisi obuninzi, kodwa ungayigxininisi. Kwanele nje ukuvuselela kakuhle. Gcoba i-pan yocingo kunye nobumba obunzima bhotela. Kwisitya, zidibanisa amaqanda, ubisi kunye netyuwa, kwaye ungatshitshisi ngemfoloko ngaphandle kokubetha. Dlulela i- omelette (iresiphi epanini yokupanda ingenziwa ngokusebenzisa nayiphi na enye imo, kodwa ifaneleke kakhulu ukuba ibe namacala aphezulu) kwisitya apho iya kupheka khona. Beka emlilweni omncinci okanye kwi-oven eshushu. Cinga ukuba kuya kuvuka. Ngoko ke, i-pan okanye ifreyimu ayifuni ukuzaliswa ngaphezu kweyesibini kwisithathu. Gcina umlilo ngomzuzu omathathu. Ukuba upheka ehovini - ungawuvuli. Sika kwiingxenye kwaye uthele ngebhotela. Yilungiselele i-omelet emva kokupheka ukuwa. Ukuze uqhubeke ukwandisa ukuphakama kokukhonza, thabatha isikhombi esincinci uze uzalise amaninzi amaninzi ngexesha. Ngoko ufumana omelet epheleleyo.

I-Recipe: kwipani yokucoca silungiselela i-omelette kwisitayela saseNtaliyane

Esi sidlo sibizwa ngokuba yi-fritata. Yilungiselelwe ngeendidi ezahlukeneyo zokuzaliswa. I-cheese, inyama, isobho okanye imifuno zongezwa kwi-omelet evamile. I-recipe kwipani yokucoca iphelile, izisa isidlo ukuya ku-oven. Kukho iintlobo zeengqungquthela kunye nokongezwa kwepasta (macaroni), parmesan kunye neek. Kufuneka ukhunjulwe ukuba imifuno yamanzi (umzekelo, utamatisi) kuqala kufuneka ilahle umthamo omkhulu wamanzi ngokususa imbewu kunye nejusi. Kukulungele ukulungiselela i-fritat kwindawo ephambili yokupanda kunye neendlela ezimbini. Olu hlobo lwe-omelette lwenziwa kwakhona ngomlilo ocothayo. Iresiphi yeklasi ibonakala ngathi. Kwinqanaba elincinci lokupaka, i-oli yeoli yomnqumo (iipunipodi ezimbini), yongeza i-garlic eyinqumle kwaye emva kwemizuzu embalwa uyisuse emva kokuba ifike ixesha lokunika iphunga layo. Emva koko, faka amaqanda atyhidiweyo, ityuwa kunye nepelepi. Gcina umxube emlilweni kwithuba elithile kuze kube ngumxube. Emva koko faka iintlobo ezintathu zeeshizi ezivuthiweyo (nganye-indebe yesithathu). Ngokufanelekileyo, i-mozzarella, i-cheddar kunye ne-ricotta. Beka ipayi yokucoca kwi-oven kuze kube yilapho i-cheese iyancibilika (okanye ikhuphe kunye nokunciphisa ubushushu). Ncedisa isitya kunye neparsley okanye i-coriander. Ungongeza ama-mushroom, isipinashi, ham, ixesha kunye ne-thyme kunye ne-nutmeg. Ungalungisa i-fritata ekubambeni izibumba okanye udibanise kuyo iziqwenga ze-fishletlet okanye i-offal ebilisiwe (kulo mzekelo, isitya siya kuba njenge-casserole).