Indlela ukupheka ingqolowa, ukuze bazikhusele iziqhamo yityhefu

Ihlobo - ixesha oluthandayo ezininzi, loo nto kanye ngeli xesha, ukuba imali ukuze ukunandipha iintlobo zeziqhamo nemifuno ezikhula ngexesha elahlukileyo. Corn - enye yezi mveliso, nokuba ehlotyeni ungasebenzisa oku kangangoko komphefumlo wakho. Kodwa ziyenzeka eqhelekileyo kweli xesha lishushu nyaka, ibe ingqalelo kwetyhefu kwi iziqhamo kunye nemifuno. Yiloo nto abalandeli zombona kufuneka akwazi njani ukupheka umbona ngokufanelekileyo ukukhusela umzimba wakho.

Ukuze uphephe nokuba lixhoba yityhefu, kuqala kwiinto zonke, ukuba angadli umbona yekrwada. Kwakhona enqwenelekayo ukusebenzisa ezibolileyo nemibungu poedennye ba-. Ukuze ukutya ukuba zikhethwe lombona ne amagqabi aluhlaza fresh, imbewu apho abe umbala tyheli, ezi izikhwebu amanzi futhi sweet. Musa ukukhetha ikhaphetshu endala kakhulu kangangoko nje sethumba, ukuba incasa elinzima eliqhelekileyo.

Ngaphambi ukupheka ngayo umbona, kufuneka ibe ukucoca evela ngamagqabi neefayibha, ngoko siwabeka phantsi kwamanzi abalekayo. Amagqabi zengqolowa ayaphoswa, walala phantsi phezu ezantsi iimbiza kuso agaye, kwaye phezulu izikhwebu zengqolowa. Oku kuyimfuneko ukuqinisekisa ukuba xa upheka ingqolowa angamchukumisi kumphezulu espan. Abanye bakhetha ukuba ukupheka izikhwebu unpeeled. Ngenxa yale ndlela yengqolowa iya kuba mnandi kwaye iindaba zimnandi.

Ngoko ke, umbona zokupheka ibekwa, nowezojiweyo ngepani, ezantsi apho kwakukho pre-amagqabi. Kwakhona ibekwe phezu kwamagqabi ayo. Emva kokuba umbona ezaliswe ngamanzi ukwenzela ukuba amanzi sigqunywa ngokupheleleyo izikhwebu. Pan kubekwa phezu komlilo. Emva ukubilisa, umlilo kufuneka linciphiswe ukuze umbona ngakumbi ephekwe eliphantsi. akufuneki ube umbona ityuwa ngexesha ukupheka, ekubeni oxhaphaza juiciness ityuwa, nemali yengqolowa ifunyenwe hayi inencasa.

Ukuze ukwazi ukuba ukupheka umbona, sifanele sikhumbule ukuba ixesha ixhomekeke bokudlala izikhwebu. Corn yellow sakuba ukwenziwa ngokukhawuleza, ixesha lokulungiselela kwalo malunga nemizuzu engama-20 emva kokuba amanzi abilayo. Corn kwi sasibhalwe umbala bulubhelu iza kuphekwa ngaphantsi kancinane ngaphezu kweyure. Ukupheka ixesha iindlebe Omdala uya kuba ngaphezulu ukusuka iyure ngeeyure ezimbini. akayi kuba Le ingqolowa amanzi futhi isongo sayo kunokuba deflating.

Xa iphekwe, amanzi kuhluzwe. Eliphekwe ingqolowa ngetyuwa, ngokuzithandela eninzi kwaye kudliwa ngelixa eshushu.

Ukuze ube nalo ithuba lokonwabela ebusika kwaye le mveliso kufuneka emkhenkceni ingqolowa kwi sasibhalwe kwi ikhaya ebusika okanye ukuthenga kubo evenkileni. Ukuze ufunde ukupheka umbona engumkhenkce, mhlawumbi hayi wonke umntu uyazi, kodwa nkqubo ibonakala ngcono. Kufuneka nje ukuthoba izikhwebu umbona engumkhenkce ngembiza enzulu amanzi abilayo uze upheke de ithenda. ixesha ukupheka iya kuba ukususela imizuzu engama-20 ukuya kuma-40. Emva koko ke ingqolowa ogqityiweyo afefwe ngetyuwa okanye ezinye zinongwe, kunokwenzeka.

Ngoku uyazi ukuba ukupheka umbona , ukuze ukuba nencasa kuphela kwaye usempilweni, kodwa ekhuselekileyo umzimba wakho.