Tofu isonka samasi (neeresiphi)

Tofu, iresiphi bawo eyaziwa BC, othandwa kakhulu kumazwe Asia. Kutshanje, waqala ukufumana amarhamente kwamanye amazwe.

Le imveliso unique, leyo esisityebi kakhulu ngakwicala leeprothini yemifuno yenziwe yeembotyi zesoya. Inzuzo ephambili yale mveliso kukuba iye phantse kukha beve kwaye sikufumane kwezo iimveliso, xa idityanisiwe walungisa. Le mveliso sele yomxhesho inyama kunye nabantu abakhetha ukutya okunempilo.

Tofu, leyo zokupheka kweli xesha lethu bebaninzi, oko kungenziwa ngeendlela ezahlukeneyo. Kumazwe Asia, amaxesha amaninzi oveliswa ngokongeza fresh ubisi soy eshushu ukuqina iziyobisi ezikhethekileyo - Nigar. Iqulethe yiminerali yendalo - calcium sulfate. Amaxesha amaninzi ukuvelisa soy itshizi usebenzisa arhente ezahlukeneyo oxidizing (iviniga, yejusi yelamuni). Ready yeembotyi zesoya curd into zixinaniswe zibe briquettes ashinyeneyo.

zokupheka tofu apho ezifanayo ngokubanzi ukuba le nkqubo kulungiselelwa itshizi yobisi, u ngokulula ungenza ekhaya. Amaxesha amaninzi ezicebisayo soy samasi isongo zaye zongezwa noko amandongomane, ezahlukeneyo ubulawu, paprika. Bona zongezwa phambi kokuba ukugangatheka. Ezinye abavelisi bavelise samasi sitshaye.

Tofu ziyohluka e efanayo kunye nendlela yemveliso. ahluke:

1. Normal, nzima - itshizi ngokwanelisayo elingqingqwa, mozzarella-kunjani guquki. Kufanelekile ngembiza nzulu kwaye kaJohn kunye nokutya ezahlukeneyo, ukutshaya. Lidla yenziwa kunye nezongezelelo ezahlukeneyo. Ukuthamba yahlulahlulwe yaba iintlobo ezimbini: Asia (iqulethe amanzi amaninzi, hayi iqine kakhulu), nasentshonalanga (oluqulathe amanzi encinane ashinyeneyo ngaphezulu).
2. Soft (isilika) - soft kakhulu sisi-ezifana bomsebenzi pudding. Iqulethe isixa esikhulu samanzi. Lusetyenziswa sauce, Sweet, isuphu, ukuze isibini izidlo.
3. Enuka - lubonakala ivumba elitsarhayo.

Kumazwe Asia, kukho iintlobo ezininzi yalo sisi. Ligcinwa pack yayo ongenawo ngamanzi. itshizi store Unpasteurized kwindawo epholileyo. Tofu wahlamba, ugalele amanzi, ukutshintsha yonke eminye imihla. Ngoko ke imveliso kunokugcinwa ukuya kwiintsuku ezisi-7. Kuphephe qhwa tofu. Emva koko, kuba umbala elityheli. sisi ezinjalo emva thawing lube mhlophe, lube texture nomsi- kunye ezinzima.

Izitya best le mveliso: sauce, isuphu, izitya eziphambili zemifuno kunye nokutya okuziinkozo. Ukusuka puddings kulungiselwe, ice cream, amaqebengwana upheke kunye ophaya. Yintoni ukupheka tofu itshizi - kuxhomekeke kuphela kwingcinga yakho. Le imveliso iza kufumana zonke ezithandwa: ezimuncu, ezinetyuwa, eziswiti, elinongwe. Yena ngokulula indawo amaqanda, inyama, itshizi zobisi, ubisi.

Tofu: zokupheka

1. zesoya tixi iiyure eziyi-24, emva koko amanzi kulo mthombo. Ngexesha amanzi efunxa etshintsha rhoqo. 2 iimbotyi kalanga na emhlabeni kwisixhobo esihluza inyama kabini umnatha entle. Soy mass na amanzi obuthululwayo (500 g soy kufuneka 1.5 L). Lo mxube ezanyazanyiswa ngocoselelo yaye zimi 3:00. basiqinise Mass ngokusebenzisa inyama ashinyeneyo. Soy mass kwakhona bayisile kwi grinder ngamanzi obuthululwayo nimane 3 h. Ngoko kwakhona ukutyhudisa laphu. Ekugqibeleni, 0,5 kg iimbotyi ezomileyo bafumana iilitha ezi-3 zobisi. ubisi Soy kwaziswa ithumba kwaye egalela nesisombululo 0.5 TSP citric acid kunye 2 tbsp. amacephe amanzi abilayo. Emva kokuba curd ubunzima uhlale kwi ngesihlungulo alekwe ngelaphu, wazibeka phezu idyokhwe ngaphezulu. sisi luthando lufakwa kunye idyokhwe kwisiqandisi. Ukususa esikule kufuneka yokunyakamisa lo sisi.

2. Le iimbotyi zifakwe ziqala ngendlela grinder inyama izihlandlo-2 kwaye ezaliswe ngamanzi (0.5 kg iimbotyi ezomileyo kufuneka 1.5 L). Lo mxube wabiliswa kwi abile iiyure ezi-2 ngeli ukukhwezela rhoqo. Awunako angalizisi ithumba. Ubunzima engumphumela ecociweyo kunye amanzi ngalo ilaphu. Le soymilk ndiwazuze kongezelelwa nesisombululo 0.5 TSP citric acid kunye 2 tbsp. amacephe amanzi abilayo. Emva kokuba mass curd sihlale ngesihlungulo ngelaphu sibekwe umthwalo wakhe. Emva okupholisa, lo sisi ubekwe kwisiqandisi