Inkukhu nomvuzo

Braai - yinto elula kakhulu, nokulungiselela okubaluleke kakhulu ngokukhawuleza kakhulu iintlobo ezahlukeneyo. Ekuqaleni, oko kubonakala umsebenzi onzima. Kodwa ke kucacile ukuba akunjalo. Eli nqaku nje ukuba ubungqina. Isitya, elichazwa kwinqaku ebizwa ngokuba "yenkuku eqhotsiweyo", wonke oyithandayo! Phambi into efana okunokuthi ilungiswe eziko, ngoku lonke inkosikazi uyakwazi ukupheka nastoschee yenkuku eqhotsiweyo phezu atshicelwe.

Kuba abanini electric grills Umsebenzi sipheka lula kakhulu. Ekubeni yonke into efunekayo - to pick up wazifaka ubushushu kwisikali ngokuchanekileyo, kwaye ngokusondeleyo elandelwa ukuqinisekisa ukuba esityeni lingatshi liphele. Ukuba yokupheka kuya kwenziwa kule pfumerile, phezu umlilo evulekileyo, kuyimfuneko ukuba agcine ezithile amanqaku. Umzekelo, sebenzisa kuphela iinkuni ezomileyo ngokupheleleyo iinkuni, ngokukodwa ifanele injongo eyenzelwe namalahle. Ndifaka kunye kwimixube igesi olulodwa contraindicated ngokupheleleyo ukuba akukho nokuba ndinqwenile ukuyidla inyama incasa zepetroli, eyona ifanelekileyo ukhetho - Classic, ie ukusetyenziswa kwephepha.

Ngoku ngqo ekulungiseleleni izitya. Oku kuya kufuna ukuba uthathe omnye inkuku, isinongo kunye netyuwa. Le yinto elula. Ukuba ufuna ukupheka into engaqhelekanga kunye nentwana esimnandi ngakumbi, inkukhu nga Faka kokuba ziphekwe.

Ukuba ukhetha indlela yesibini, kuyimfuneko kuqala ukwenza marinade. Kungcono ukuba uthenge esele zenziwe, kucacile ukuba xesha uya kusindiswa, kodwa kukho ezininzi ubumdaka marinades esele zenziwe kunye neetyuwa ezahlukeneyo, akukho luncedo kakhulu emntwini. Ukulungiselela le marinade ngamnye ikhilogram enye inyama kuya kufuneka: isiqingatha indebe soy iviniga, 2 amacephe yejusi yelamuni, 4 amacephe iswekile, kukhethwa brown 3 cloves begalikhi, ityuwa ukuba singafaki 1 itispuni sesame oyile. Onke amacandelo kufuneka ugalelwe kunye kwisingxobo, ezinokukwazi kubekwa phezu komlilo. Phakathi malunga ezimbini imizuzu eli umxube shushu. Emva koko, ikamva "yenkuku eqhotsiweyo" ibekwe kwisingxobo wawagalela ezifunyenweyo marinade. Kule meko, inyama kufuneka elide kangangoko kunokwenzeka, kuhle malunga 12 kwiiyure. Okukhona, okumnandi kokukhona kuya kuba. Phambi kokuba uqale ngembiza, kunye nenyama isuswe ukufuma ntsalela ngu iitawuli ephepheni, ngoko afefe kunye nentlaka ezikhethekileyo inemithana. Njengoko nobobulawu, udibaniso ilungileyo yenkuku eqhotsiweyo kunye nerosemary kunye tarragon. Ukuba kukho umnqweno ukunika esityeni abe muncu kwaye okuneziqholo, inyama ibe kancici ne Chili, kunye nabo ke into ephambili ukuba ungayibaxi kwaye ukulingana spice umxube pepper cayenne. Turmeric uya kubanika inyama umbala esimnandi elityheli.

Xa ayisetyenziswa umxube marinade, kucetyiswa sisenako ixesha ukubeka inkukhu kwindawo epholileyo, nje ya ubulawu netyuwa.

inkukhu nomvuzo phezu skewer kunokuqulunqwa kakhulu nje. Umahluko kuphela ukususela lunghekerile amalahle kukuba pre-ubopha uncamathiselo ekhethekileyo bembande le ibhijelwe izihlandlo ezimbalwa, akazange unamathele kwamaphiko. Kuyimfuneko ke ngoko ukuba ukuthintela ukuba dehiscence ngexesha upheka phezu atshicelwe.

Enoba yintoni na ebefuna eqhotsiweyo, zemveli okanye zombane, eyona nto iphambili ukuba ukuvumela umda ubushushu balo pfumerile inkukhu angabuyi ibe into efana avuthayo.

Lobushushu ngexesha ngembiza ngendlela pfumerile yombane kufuneka ube malunga 150 degrees, okanye kancinci ngasentla. Chicken nomvuzo kwiqondo lobushushu eso amandulo iyure enesiqingatha. Emva kuyimfuneko ukusika inyama ibe ziingceba amancinci, yongeza isidlo icala, ezifana iitapile, babakhonza. dish oyithandayo wonke sesilungile!