Ikhefu "Inkwenkwana": iresiphi

Inkokhelo "Inkwenkwana" i-dessert enomdla kakhulu kwaye idle, efuna ubuncinci bexesha kunye nemali yokupheka. Kufuneka kuqatshelwe ukuba unokwenza okunjalo kunambitheka ngeendlela ezininzi. Nangona kunjalo, ihlala ifana enye. Kulungile, siya kuthetha nje ngezantsi.

I-recipe ye-Classic yekheke "I-Curly boy"

Unonophelo kwaye unesisa yonke le dessert ifumaneka nge-chocolate-glass and cream cream. Musa ukwenza kuphela kwitheyibhile yansuku zonke, kodwa nakweyiphi na holide. Ndikholelwe, yonke intsapho kunye nabahlobo bakho baya kuvuyela ngokugqithiseleyo kwinto enqabileyo engavamile.

Ngoko, ukuze wenze ikhekhe "Inkwenkwe yenkwenkwezi", kufuneka uthenge (ikhekhe):

• Ishukela lesanti eliphakathi komlinganiselo-iglasi epheleleyo;
• Amaqanda amatsha amakhulu-2 amaqhosha.;
• Ubisi obunamanzi obuncitshisiweyo - ibhodi ephantsi;
• Isitokisi esincinci samancinci - malunga ne-200 g;
• I-Cocoa - 2 iipuni ezinkulu;
• Ukutya kwe-soda (fakela ijusi yelisi etsha) -i-spoon encinci (engaphelelwanga);
• Umgubo omhlophe utywebile - iiglasi ezi-2 ezipheleleyo.

Kneading Basics

Qala ukulungiselela ikhekhe "Inkwenkwana" ilandela inhlama yebhayisidi yokuxolela. Ukwenza oku, kufuneka ubethe amaqanda amnandi kunye ne-blender, uze udibanise i-sweets encinci-ishukela, ubisi olunamanzi kunye ne-cream edibeneyo. Emva koko, izithako kufuneka zithunyelwe kwi-table soda, zicime ngejisi yamanzi e-fresh, kwaye uthele ngomgubo omhlophe. Njengomphumo wokudibanisa okunzulu, kufuneka ufumane ubunzima bokungahambelani kakhulu.

Iigoko zokubhaka (umhlophe kunye necolethile)

Ukwenza ikhekhe "i-Curly Boy" ingabonakali nje kuphela, kodwa intle, ngexesha lokulungiselela kwayo kuyimfuneko ukugcina ingqalelo yonke imfuno echazwe yeresiphi.

Ngaloo ndlela, ngenxa yokupheka kweeigwele, isiseko esixutywe ngaphambili kufuneka sihlulwe zibe ziingxenye ezintathu kwaye enye yazo ifakwe kwi-cocoa. Emva koko kufuneka betshekwe kwi-oven, besebenzisa ifom ezulu (ungathatha i-daishwasher okanye ipasta yokupasa).

Emva kokuba iiveki ezintathu zilungele, kufuneka zibekwe phezu komhlaba kwaye zicolile ngokupheleleyo.

Izithako ezifunekayo zeCream

I-recipe ye-cake "I-Curly boy" idinga ukusebenzisa ukhilimu omuncu. Ukuze silungiselele siya kufuneka:

• Ukhilimu omuncu wesitolo esikhulu esinamafutha - malunga ne 1 litre;
• Ushukela uncinci - iglasi epheleleyo.

Inkqubo yokupheka

Ikhefu le dessert yenziwe ngokukhawuleza kwaye kulula. Ukwenza oku, shaya ukhilimu omuncu nge-blender, kwaye ngokukhawuleza uthele ishukela elihle kuyo (ungasebenzisa i-powder). Njengomphumo wale nyathelo, kufuneka ufumane ubunzima obunomzimba obunomzimba obuncinane, obunokuthi kusetyenziswe ngokukhawuleza injongo yawo.

Ukwenza i dessert

Inkokhelo "Inkwenkwana" (kunye nesithombe se dessert onokuyifumana kwinqaku elinikeziweyo) lenziwa lula kakhulu. Kule nto kufuneka uthathe ikhekhe, ubeke phezu kwayo enye yeefake ezilula kakhulu, uze uzigcobe nge cream (ukhilimu omuncu). Emva koko, kufuneka ubeke ibhasiki yesibini uze uyiguqule ngomkhiqizo onobisi obumnandi. Emva koko, nqumla i-cake ebomvu ibe ngamacube 2 nge-2 centimeters (unokwazi ukusiphulaphula ngezandla zakho). Ekugqibeleni, isalathisi nganye kufuneka utywekwe ukhilimu omuncu uze uyibeke ebusweni be dessert. Ngenxa yoko, kufuneka ufumane uhlobo lweenduli.

Ukuba emva kwezenzo ezichazweyo usenayo imveliso yobisi elamnandi, ngoko kufuneka ichithwe ukusuka phezulu. Kule fom, ikhekhe eyenziwe kufuneka ifakwe efrijini kwaye ibanjwe iiyure eziliqela.

Izixhobo ezifunekayo ze-glaze

Ikhefu "Inkwenkwe yenkwenkwezi", i-step-by-step recipe esiyicingayo ngoku, kuyimfuneko ukuthulula i-chocolate icing. Ukwenza oku, kufuneka uthenge oku kulandelayo:

• Isityuli esineqhwala esineqhekeza-ezine-tablespoons ezinkulu;
• I-cocoa powder - 4 iipuniwe ezinkulu;
• Iswekile yeSant - iipunipoyi ezine ezinkulu;
• I-Butter - 53 g.

Indlela yokulungiselela

Ingqungquthela yekheke efana nokwenza i-cake elula. Zonke ezi mveliso kufuneka zidibaniswe kwisitya esinye sensimbi, kwaye emva koko zixutywe kwaye zifake kwindawo yokuhlambela ngamanzi. Ukufudumala izithako ide yonke ishukela iyancibilike.

Inkqubo yoKhusela

Emva kokuba i-glaze ihlile kancane, kufuneka ithululelwe phezu kwedayisi ecolile. Kule meko, kuyimfuneko ukuqinisekisa ukuba ikheke lonke lihlanganiswe ngethokoleta. Kule fom kufuneka ibuyiselwe kwiqrijini kwaye ibanjwe iiyure ezimbalwa.

Ndingayisebenzela njani i dessert ngokuchanekileyo?

Emva kokuba i-dessert esebenziweyo ikulungele, kufuneka isuswe kwikamelo lokubhabhisa ize igalelwe. Ngenxa yokubunjwa okungavamile kwinqumle, le khekhe ikhangeleka kakhulu. Ukukhonza kwitheyibhile kunconywa kunye neti (eshushu) okanye esinye isiselo.

Ikhefu "Inkwenkwana": ifoto, iresiphi yesinyathelo ngesinyathelo sokupheka

Njengoko kuchazwe ngasentla, unokwenza okunjalo kunambitheka ngeendlela ezininzi. Sasiqwalasela inguqu yeklasi apha ngasentla. Ngoku ndifuna ukuchaza iresiphi elula. Kudinga oku kulandelayo:

• Iimayonnaise eziphakathi kwamafutha (unako uninzi kakhulu)-malunga ne-260 g;
• Amaqanda amnandi inkukhu - 4 ii-pcs.;
• Iswekile isanti - inhlama 200 g, kwi-ukhilimu 250 g;
• I-soda canteen (slaked) - i-spoon engaphelelanga encinci;
• Umgubo ococekileyo omhlophe - iglasi epheleleyo;
• Ubisi olunamanzi - 2 iipuni ezinkulu;
• I-cocoa powder - 2 iipuni ezinkulu ezinkulu;
• Gcina ukhilimu omuncu - 700 g;
• I-tshoyilethi emnyama i-tiled - 200 g.

Ukwenza iifutshane

Ikhekhe kwi-multivarque ("I-Curly Boy") yenziwa ngokukhawuleza kunokuba ihovini. Kungenxa yoko ukuba unesixhobo esinjalo, kungcono ukuba uyisebenzise ukuze wenze iibheke.

Ngoko, ukwenza ibhasiki, kufuneka ubethe amaqanda ngomxube, wongeze i-mayonnaise, iswekile yesanti, i-soda ye potto kunye nomgubo ococekileyo. Emva koko, inhlama exoxisiweyo idinga ukwahlula ibe ngamalungu amathathu alinganayo, yongeza i-cocoa kwelinye lazo kwaye upheke kwi-multivarquet, ngaphambi kokugcoba isitya sayo neoli. Kunconywa ukuba wenze unyango lokushisa kwimodi yokubhaka.

Emva koko zonke iigebengu kufuneka zicolile ngokupheleleyo, uze unqumle enye yazo (i-tshokoleta) ibe ngamaqhezu amancinci.

I-icing ication

Ukwenza ukhilimu omuncu kunye nococekileyo, ufuna nje ukubetha umkhiqizo wemveliso kunye nesihlabathi soshukela. Ngokubhekiselele kumlenze, ngoko ukulungiswa kwayo kufuneka uphule i-chocolate, udibanise i-spoonfuls yobisi kubo kwaye uwushise ubushushu obuphantsi okanye uhlambe lwamanzi.

Indlela yokwenza ngokuchanekileyo?

Emva kokupheka amaqebelengwane kunye nokulungiselela ukhilimu, unokuphepha ngokuqhubekayo ekudaleni i-dessert. Ukwenza oku, iibisiki zokukhanya ezimbini kufuneka zifakwe kwikhekhe kwaye zihluthe ngokucophelela ngemveliso yobisi oluhle. Emva koko, kufuneka udibanise iinqwelo zekhekhele zangaphambili kwi-krimu uze uzibeke kwi-dessert. Ekugqibeleni, ikheke lonke kufuneka lithengiswe kuqala kunye nemveliso yobisi eseleyo, kunye ne-chocolate. Kule fomu, isidlo esenziwe ngomzimba kufuneka sifakwe kwiqrijini kwaye sigcinwe iiyure eziliqela. Ngeli xesha, iigwele zixutywe ngokupheleleyo ngekhilimu, ziya kuba zithenda ngaphezulu, zithe tye kwaye zihle.

Ngendlela efanelekileyo ukuzithoba kwitafile?

Ikhekhe eliphekiweyo kufuneka lisuswe kwifriji kwaye liqhekeke kwiinqununu. Ukunikezela kwitheyibhile kufuneka ihambisane nehayi eshushu (iqinile) okanye enye isiselo. Bon appetit!