Umquba weepiyi ehovini

I-Patties - enye yeesitya eziqhelekileyo zeefeshini ezininzi zehlabathi. Ngenxa yobumnandi babo, ubuncwane nokulula kokulungiselela, bafumana idumela elinjalo. Iipizi zinikwa njenge-dessert yetiyi okanye njenge-snack (konke kuxhomekeke kwinto yokugxila - i-sweet jam okanye inyama enoncibilikiweyo).

Iireyizi zokwenza ii-pie zikhulu, ziyahlukahluka kuxhomekeke kwiimveliso ezisetyenziselwa inhlama kunye nokuzaliswa, indlela yokucubungula, njl. Abanye bakhetha ii-pie ezidibeneyo, kwaye abaninzi bakholelwa ukuba ii-pie ezivumba kakhulu - kwi-oven.

Njengoko ukuzaliswa kusetyenziswa iintlobo ezahlukeneyo zezithako - iitapile, iklabishi, inyama, isibindi, ushizi we-cottage, ujamu, iziqhamo, amajikijolo kunye nokunye okuninzi.

Isiqhamo se- patties kwi-oven asivumi kakhulu, ukwenzela ukuba ungasebenzisa iintlobo ezahlukeneyo zokuzaliswa. Ngokuqhelekileyo kwenziwa lula. Nazi imizekelo embalwa yendlela yokwenza intlama ye-pastry ehovini. Kukho ezininzi zokupheka - umntu usebenzisa ubisi, i-kefir, kunye namaninzi-amanzi nje.

I- recipe yokuqala : inhlama yokubhaka

Uyakufuna ubisi (0.5 l), iswekile (0.1 kg), imvubelo eyomileyo (1 sachet), umgubo (iiglasi eziyi-8, mhlawumbi ncinane), amaqanda (iinqhezu ezine), ityuwa (2 iispuni), i-cream Ioli (0.38 kg). Ngoko ke, ubisi kufuneka uthululelwe epanini, yongeza ushukela, ityuwa kunye neoli, ubeke umlilo uze ufudumeze ude uchithe ioli. Emva koko ususe ekushiseni uze uvumele ukupholisa. Yongeza amaqanda kunye ne-whisk elula. Phakamisa umgubo, udibanise nembiliso uze udibanise ubuncinane ubisi. Umquba awufanele ufumane umbane, ulungelelwano lwalo kufuneka lube lukhulu, ukuze lungabambeleli kwezandla zakho. Mnike isitya sokutshiza kwaye ushiye imaminithi engama-40 kwindawo efudumeleyo, ehlanganiswe ngesimbozo okanye ithawula. Xa inhlama iphakama, yifake etafileni, eyokuqala ifefe ngomgubo, ize ihlule kwiindawo eziliqela. Iziqwenga eziphumo kufuneka zenziwe zibe luhlobo lwe-sausage kwaye zenziwe zibe ziinqununu ezincinci, apho ungenza khona ii-pie.

Ikhetho lesibini: inhlama ye-pasti kwi-oven

Kule recipe, uzakufuna izi zithako ezilandelayo: amaqanda (2 pieces), i-kefir (0.35 l), ushukela kunye netyuwa (ukunambitha), umgubo (6 izibuko), isonka esitsha (50 g), ibhotela (0.1 kg ). Hlanganisa i-kefir kunye noshukela, uze uchithe imvubelo kuyo. Emva koko faka iityuwa, i-yolk yolanga kunye neqanda elinye, i-whisk elula. Beka ibhotela ephosiweyo kwintlama kunye ne-whisk. Yongeza kancane umgubo. Yishiye inhlama ixesha elithile ukuze livuke. Ngexesha (amaxesha ama-2-3) kufuneka lixoxwe kwaye libuye libuye lifudumele.

Kwimeko nayiphi na, inhlama ye-pastry ehovini yomoya kwaye iyancasa kakhulu. Ukuze iphakame kakuhle, kuyimfuneko ukuyifaka kwindawo efudumeleyo, ngelixa limele likhuseleke kwiifayile, ungalibali ukulufihla ithawula okanye i-napkin. Ukuze wenze i-patties iguquke, gcoba phambi kokubhaka ama-white whites. Emva kokubhaka, banokucoca ngokucoca ngamanzi kwaye bahlanganiswe ngendwangu elithambileyo (ungasebenzisa umkhonto okanye ithawula), shiya ixesha elithile, ukuze zipholile. Ngoko ii-pie ziza kuthoba, ziphephe kwaye zihle kakhulu.

Inhlama yeepiyi e-ovini yinto elula ukwenza kwaye ngokukhawuleza. Khetha iresiphi yakho oyithandayo, khetha ukuzaliswa okufanelekileyo kwaye uzithokoze ngokwakho, izalamane kunye nabahlobo kunye neepatties ezicokiweyo.