Ikhula njani i-pomelo? Uphi i-pomelo ikhula? Indlela yokukhulisa i-pomelo ekhaya

Kungekude kudlulileyo, kwii-shelves zevenkile zethu kunye nevenkile, isithelo esingaqhelekanga esibizwa ngokuba yi-pomelo sibonakala. Esi sikhulu sizalana sesi-mandarin, i-lemon kunye ne-orange, esaziwayo ukusuka ebuntwaneni. Inomdla othakazelisayo, umphunga omnandi ococekileyo kunye nokubonakala kwangaphambili. Abalandeli abaninzi besi siqhamo banomdla ekukhuleni kwepomelo kunye nokuba ingahlonyelwa ebhodweni, njengoko kwenziwa ngezinye iziqhamo zase-citrus. Masizame ukuqaphela oku.

Ibali elinconisayo

Ngokuphathelele isiqhamo esinamaqabunga esikhuni kunye nenyama enomdla ababeyazi nakwiChina yamandulo. Kodwa bambalwa abantu abanokuyithandayo, kodwa kuphela umlawuli, intsapho yakhe kunye nobuhle obuphezulu. Ukususela kwiCandelo loBukumkani beCelestial wasasazeka e-Asia, waza waya eYurophu. Kodwa kwiLizwe Elidala, akuzange kuthathe iingcambu, ezingenakutsholwa ngama-West Indies, apho i-pomelo yayithandwa kakhulu. Namhlanje iintlobo ezingabonakaliyo zingabonwa eThailand, eJapan, eChina, eSri Lanka.

Ngoko, apho ikhula khona, izimisele. Ngoku siza kuchaza isityalo ngokupheleleyo. Iziqhamo eziqhelekileyo ezinokufikelela ezinobungakanani obukhulu zikhula kwimithi eluhlaza. Kubalulekile ukuba uqaphele ukuba ubude babo bufikelele kwiimitha ezilishumi elinesihlanu, ngaphezu koko, umthi uvelisa iziqhamo unyaka ngamnye. Kwiinyanga ezintlanu ukuya kwezi sixhenxe kwinqanaba elomeleleyo livuthisa iziqhamo ezijikelezileyo okanye i-pear-shaped. Ngokuqhelekileyo kukho i-pomelo enesisindo esingu-1-2 kg, kodwa inokukhula ifike kwi-10 kg (ukuba inikwe, kunjalo). Umntwana ovuthiweyo unokufumana umbala oluhlaza okanye obomvu kunye ne-rind thick. Inyama iqukethe iimbombo ze-yellow, orange okanye ebomvu i-hue, ehlanganiswe kwifilimu enzima, engabonakaliyo.

Ixabiso lokugourmet

Ngaphandle kwendlela enqabileyo, i-pomelo inezinzuzo ezininzi. Ukwakheka kobutyebi kuxabisekileyo kumzimba womntu. Kungakhathaliseki ukuba i-pomelo ikhula nini kwisitolo sakho, yindawo yokugcina iivithamini kunye nezamaminerali. I-Potassium, i- sodium, i-phosphorus, i- calcium, isinyithi, i-magnesium-akuyilona uluhlu olupheleleyo lwezinto ezixhamlayo zeziqhamo. Futhi iqulethe inani elikhulu lamaprotheni, i-carbohydrates ewusizo, izondlo ezomileyo, amafutha kunye ne-fiber, enefuthe elihle kwiimeko zempilo yomzimba. Amafutha abalulekileyo aphelisa iintsholongwane, kwaye negalelo lokulwa nokudandatheka. Ngelizwi, umqhubi waloo mkhulu uya kuziva ephilile kwaye enamandla. Kwaye isiqhamo sinceda kakhulu oomama abalindayo ngexesha lokukhulelwa.

Ngubani ongayisebenzisi le khowudi?

Uphi na ukukhula kwepomelo? Umbuzo onjalo unokuvela kumntu obone esitolo isiqhamo sobukhulu obukhulu. Ukufunda malunga nezixhobo ezixhamlayo zesiqhamo, ngokukhawuleza ufuna ukuzama. Kodwa kufuneka uqaphele. Njengeziqhamo ezininzi ze-citrus, i-pomelo ingabangela ukubola. Ingathatyathwa kwabashukela besifo sikashukela kuphela emva kokubonisana nogqirha nokugqiba isantya somyinge. Bonke abanye banokuzonwabisa ngokukhuselekileyo kwintsikelelo yesi siphelo esihle semvelo.

Ukulinda impilo kunye nokuvisisana

Elinye ipropati ephawulekayo ye-pomelo yi-enzyme ye-lipolytic, equlethwe kuyo ininzi. Le nkunkuma ifake i-fat deferred and promotes loss loss. Kwakhona, kuthintela ukuqokelelwa kwezitokisitsha ezintsha, ukuncedisa abo ngokwabo ukunciphisa ubunzima. Ngoko ke, bonke abantu abangabandakanyekanga kumfanekiso wabo kufuneka bafunde indlela yokukhupha i-pomelo, kwaye uzame ukukhula ngokwakho.

Isiqhamo singathathwa kunye nezilwanyana ezingapheli iintsuku ezintathu, ngeentsuku zokukhulula. Inkcazo yayo ye- glycemic iyingxenye ezingama-30, ngoko kulungile ukutya iMongnacac. Umxholo wekhalori we-fetus ngowama-28-37 kilocalories kuphela kwi-100 g (i-sweeter, ephezulu). Iipropati zokuphulukisa kunye nejusi entsha.

Indlela yokukhulisa i-pomelo: izigaba

Abantu bafuna ukukhula umthi wamangalisa emakhaya abo bafuna ukwazi ngale nto. Ziziphi iimeko eziyimfuneko ukuba zakhele ukuze azithokozise ngokukhawuleza ngeqhamo elimnandi nelinandi? I-Pomelo ekhaya ikhula ngokulula, kunye nomlinganiselo omncinane kunye nothando oluninzi. Esi sityalo esihle kakhulu esiza kuhobisa nayiphi na ingaphakathi.

Ngoko, ukuqala ngevenkile sithenga isivuno esivuthiweyo nesiphumo. Kudliwa inyama enesidlo, kodwa sisindisa amathambo. Siwafaka kwi-saucer, ukumboza ngendwangu ebomvu okanye uboya bekoton, shiya iintsuku ezimbini okanye ezintathu elangeni. Emva koko imbewu ihlonywe kwikhombi elungiselelwe kwaye ifakwe kwindawo edibeneyo kwaye ifudumele.

Izithombo zimele zivele emva kweenyanga ezintathu emva kokutshala i-pomelo (izithelo). Njengoko umthi ukhula, kuyathakazelisa ukugcina. Isityalo sibonakala siqinile, sinamandla kwaye sinempilo. Okokuqala siza kubona i-emerald encinci (okanye ihluma, ukuba utyala amathambo ambalwa), ngoko amaqabunga ayanwe, i-trunk yenziwa. Umthi udinga ukutshintshwa kwonyaka, ukusika izilwanyana, ukunyusa umgangatho kwinqanaba lika-56-58%. Isiqhamo sesityalo asiyi kudala. Kwiminyaka elishumi ukuya kweyishumi elinesihlanu kuyimfuneko ukulinda ukubonakala kweentyantyambo ezimhlophe zokuqala, kwaye emva kwayo ziqhamo ezivuthiweyo.

Ukupheka kunye nomhlaba

Sithethe kakade malunga nendlela yokutshala i-pomelo, indlela ekhula ngayo. Isithunzi somntu omhle, okhuliswe ekhaya, kufuneka akukhuthaze kwisenzo esinjalo. Kodwa kukho ezinye iinguqu ezinxulumene nokulungiselela umhlaba kunye nepotti ngokwayo.

Ibhokhwe inokwenziwa nayiphi na impahla: iplastiki, udongwe, ukhuni. Kodwa into ebalulekileyo kukuba ubukho bomngxuma kumanzi. Ngaphantsi kwesitya kufuneka ubeke i-shard uze uyigcwalise ngokucwangciswa kwamanzi ebanzi okanye isanti (akukho ngaphaya kwama-3 cm). Unokwenza umqolo womquba owomileyo, oya kusebenza njengokwenziwa kwendalo kwipomelo. Emva koko, sibeka indawo yomhlaba kwaye sinciphise kakuhle isityalo. Intamo yentsi yomthi kufuneka iqhutywe ngomphetho ophezulu wesitya.

Ukutshala izityalo, i-pot entsha ilungiselelwe ngendlela efanayo. Kodwa isitya ngokwawo, ingakumbi ukuba sasingasetyenziswa ngaphambili, kufuneka siqhutywe emanzini afudumele iiyure eziliqela. Geza i-container endala ngokucwangcisa amanzi. Ubungakanani obubalulekileyo: xa kudlula isitya esitsha kufuneka sibe sikhulu ngobukhulu kunokuba esidala ngamasentimitha amane ukuya kwisithandathu.