Adjika Georgian. isinongo nezinongo izitya inyama

isinongo Traditional, oko kukuthi indawo awazalelwa kuyo eCaucasus - a adjika Georgian. Oku kuquka kobulungu yayo eninzi izithako zemvelo, iziqholo kunye imifuno. Ngenxa yokuba iimpawu zayo ekhuhlangubeni kuye uthandwa ehlabathini lonke. Idityaniswa izitya ukubanika incasa ekhethekileyo nevumba. adjika Georgian ungaboniswa kwi ngesithambiso okanye sauce. Iresiphi yokuxhoba yayo iquka amacandelo ezininzi yaye zisenokutshintshwa.

Le adzhika Ukwakhiwa ngokuyimfuneko iquka ityuwa, igalikhi, ipepile eshushu. Kwakhona, kuqhuba imifuno ezahlukeneyo kwifomu zimanzi nadiliya zomileyo. Maxa wambi walnuts. Oku adjika Georgian iquka Khmeli Suneli. Kuyinto umxube iziqholo ezomileyo, nto leyo ethandwa kakhulu eCaucasus. Kuye flavour owomeleleyo ezinevumba, kodwa isongo ezolileyo.

Ngokwemveli adjika Georgian kulungiselelwe kunye nodaka, apho onke macandelo atyabukile, yaye musa kunqunyulwa. Kodwa kwiimeko namhlanje, le nkqubo yaququzelela ubukho bezixhono.

ufuna nje ukuqaphela ukuba inani izakhi kunye isilinganiso sazo bathatyathelwe ukunambitha. Adjika Georgian wayilungiselela ngolu hlobo. Fresh pepper eshushu obomvu (njenge oko kufuneka ubuncinane, ukuba ingabi ngaphezu kwesiqingatha ubunzima iyonke) kufuneka Engagwegwelezi. Ngoku kufuneka ukongeza yekoriyandire owomileyo, nesafron Imereti kwaye galo-suneli. Ukuphucula ubumandi walnuts add ukusilwa. Eli candelo kufuneka ibe bit. Ngoku kufuneka adjika ityuwa. Yongeza ityuwa kancinci. Oku adzhika le nto ayikho kangako. Ngcamla sauce ukunika nobulawu kunye zinongwe. Oku adjika Georgian abo ongazithandiyo KFile.

Ngokuba le ndlela ilandelayo kufuneka athathe nesiqingatha Kilo embewini pepper eshushu. Kucetyiswa podvyalit kubo kancinane elangeni iiyure 3-4. imbewu Kwakhona kwakufuneka yekoriyandire (icephe) kabini Khmeli Suneli, 100 yegram Anut, iintloko ezimbini ikonofile, icephe isiqingatha itispuni kwanesinamon 200 iigram yetyuwa (kukhethwa enkulu).

Kancinci womile pepper itshilisi noma eyo kunqunyulwa kunye nodaka. Ngethuba lale nkqubo, kufuneka ukongeza yekoriyandire, nesinamon kunye galo-suneli.

Walnuts ekuhlanjululweni, uze mince. Igalikhi ecocekileyo naye ndicinezelwe grinder inyama. Emva koko, ezi izinto ezimbini edibene ityuwa ulwe.

Ngoku dibanisa lo mxube kwi iipepile shushu kunye nentlaka emhlophe yonke baxhaya ku nobunzima waba eyohlobo olulodwa. Adjika ukulungele baseGeorgia.

Loo imveliso okhohlisayo, ukuze kunokugcinwa refrigerated asejagini sivalisisekile ngalo lonke ixesha elide.

Okwangoku, esi adjika Georgian soze ukongeza iitumato. Kuxhomekeka ekwakhiweni, isinongo unokuba umbala owahlukileyo. Ukuba ufaka amandongomane ezingaphezu koko, oko kuya kuba brown. Ungasebenzisa ipepile eluhlaza (lingaphantsi yondele), kwaye udibanise imifuno fresh ngakumbi. Ngoko kuya kuba isinongo eluhlaza, apho igcinwa kwi mveliso ogqityiweyo ayikho elide kakhulu.

Adjika kudla ikakhulu iimveliso inyama. Kodwa kwakhona isebenza irayisi, izitya intlanzi kunye nesitya yemveli Georgian iimbotyi.