Indlela apheke khekhe yephayi Amaphimbi?

Impumelelo nayiphi na ikeyiki kuxhomekeke nje kuphela kwi ubungakanani kunye nobulunga kokuzaliswa, kodwa ke uhlobo lovavanyo, leyo isetyenziswe ekulungisweni le mveliso. Kungenjalo, namnandi nemiqhathane, zama ukubhaka ikeyiki ye khekhe ezingenagwele. Ngakumbi ukuba ngokuzalisa iinketho ukulungiselela yayo eninzi kunene. Apha ngezantsi kukho ithandwa kakhulu kwaye kulula kuzalisekiso iresiphi.

Indlela ukupheka ngaphandle igwele kutsala khekhe ukuba ipayi?

Inkqubo kulungiselelwa kutsala khekhe ezingenagwele kunokuba nzima kwaye kuthatha iiyure ezi-2 ukuya kwemi-3. Kungenxa yoko le nto besifazane ezimbalwa mathidala yokuyenza ngokwakho, yaye ngokufuthi bathenge imveliso esele zenziwe semi-ogqityiweyo evenkileni. Kodwa xa ufuna ukuba ukupheka le ntlama ngokwakho, ukuba unako ngoku ukufumana ishishini.

Ukwenza oku kwisitya ndiyihlungule umgubo (iikomityi 2) kwaye oko isisele. Ngesitya eyahlukileyo ukudibanisa iqanda engqushiweyo (1 ezincinane okanye iqanda sac), amanzi (ml 160), ityuwa (¾ h. Amacephe), iviniga (1 tbsp. Spoon). Le oluludaka ngenxa Wagalela kungena elitywinwe axove intlama ilastiki. Emva koko, kufuneka lusongelwe ngefoyile ye ashiye efrijini ngeyure ubuncinane isiqingatha.

Ngoku kuyimfuneko ukulungiselela ioli sokungenelela kulo yomgubo (2 tbsp. Amacephe) nokwakha lulo a isikwere. uvavanyo kunye nobushushu oyile kufuneka alingane. Emva koko intlama evela efrijini, ukuqalisa imilo wesikwere, kodwa ubukhulu ingaphezulu amaxesha-2 ngaphezu piece oyile. Xa embindini kwisikweri ukubeka ioli engile okulungiswe basongele kumda imvulophu. Emva koko ke kufuneka zaschipnut kwaye uqale thaca "ukusuka ngokwabo".

Xa uxande ndizuze-15 mm ubukhulu, Tesla ulisonge emithathu (ekunene ukuya ekhohlo), kukugubungela ifilim ithunyelwe efrijini imizuzu engama-30. Intlama iphela iqaliswe kwaye agobe ngolandelelwano efanayo 3 ngaphezulu. Musa ukulibala ukuba kupholile kangangemizuzu engama-20. Sebenzisa ngaphambili walungisa ingasafuneki intlama, kwaye ixesha ngalinye ukuqalisa ukuba balubumbe ukuya ubukhulu-15 mm ngqo kulo. Ngaloo ndlela 'ukusekwa kunye lamination efunekayo.

Ezifihlakeleyo ophaya zokupheka ye khekhe ejiyileyo

Akukhathaliseki intlama indlela icolekile ngaphandle engenagwele ezisetyenziswa amaqebengwana ekwenzeni, okanye uthenge ukulungele. Ukuze ehla yaba yimpumelelo, oko kuyimfuneko ukubambelela ezinye iimfihlelo yomsebenzi.

1. Phambi ngokubeka imilo kunye ipayi eziko, kuyimfuneko ukwenza okuhlatywa phezu komhlaba ntlama. Oku kuya kunika kugesi umphunga imveliso ngaphandle propechetsya ngokufanayo, yaye phezu ikeyiki liya kuhlala agudileyo, ngaphandle maqampu isici.
2. Ukugubungela aboyisiweyo egg sac phambi nokubhaka kuyimfuneko kuphela kumphezulu aphezulu intlama, endaweni macala. Kungenjalo pie Amaphimbi khekhe nakuvuka kakuhle ngokwaneleyo.
3. Ukongezelela, lubricated uhlobo sokubhaka akufuneki sibe namafutha, njengokuba kutsala khekhe, kwaye ngokunjalo eninzi ioli, inxalenye yayo inkqubo yokulungiselela kwaye ziya kufudunyezwe kunye pan.
4. Iqondo elilelona soqulunqo ikhekhe degrees 200. Ukuba iqondo lobushushu elibekwe ngezantsi eli xabiso, ngoko ke ioli amanzi nje ukusuka uvavanyo. Cake kulwenza nohlaza ngokwaneleyo.
5. Le kutsala khekhe ogqityiweyo (imveliso semifinished) kufuneka ukuba defrosted kuphela kwishelfu esezantsi efrijini. Ukwenza oku, kufuneka ukuba pre-suka efrijini. Ukuba ndikufuna intlama kwigumbi efudumeleyo okanye sebenzisa i oven ayikhuthazwa.

Iresiphi apple pie ukusuka intlama icolekile ezingenagwele

Le apple pie elula bonke. Nangona yenkukhu sokubhaka ayikho kwimizuzu ngaphezulu kwe-10, kwaye kota yeyure kuya kuba lula ukuba kuziswe etafileni, kunye ukuziphaka ze vanilla ice cream.

Okokuqala, kufuneka akakhululeki eziko ukuya degrees 210. Emva koko umakhwapheni khekhe iphepha kutsala kwaye ukuba bayeke oko bhaka ngephepha yokubhaka. ukwanda Top apile thinly zakhutshwa (abade kunye core) afefe nge umxube wamanzi aneswekile brown (½ indebe) kunye nesinamon (¼ of ngeyure. amacephe). Emva kwale ikhekhe intlama icolekile ezingenagwele, ungayithumela khona kwi-oveni. Emva kwemizuzu eli-15, oko ulungele.

Apple Strudel Amaphimbi Amaphimbi intlama

Classic apple strudel eyenziwe evela ezingcakacileyo, crispy intlama filo. Kodwa khekhe kutsala njengoba kuvela nencasa kakhulu kwaye kulula ekuyileni yephayi-apile.

Kutsala kutsala umgrayo uyakwazi ukulungiselela wena ngenxa iresiphi ngasentla, okanye uthenge imveliso esele zenziwe semi-ogqityiweyo evenkileni. Ngokuba strudel elincinane apile kuya kufuneka 1 sheet intlama iphela.

Ukulungiselela ukuzaliswa kufuneka itshiswe ngendlela bhotolo epanini (50 g) Walekelwa pieces zinqunqwe apple enkulu (ngaphandle eluswini), iswekile olungumgubo (2 tbsp. Amacephe), kangangesandla zeerasintyisi (pre-zifakwe emanzini ashushu), imbewu pod vanilla kunye nesinamon (¼ h. amacephe). Bilisa mass malic imizuzu emi-5, ngoko susa plate epanini. Xa ukuvala lupholile, kufuneka sibekwe phezu umthungo liqengqiwe phakathi kovavanyo. Kumacala omabini ubunzima apile ukwenza zizo. Ngoku ke kungqameko intlama kufuneka ubeke phezu kokuzaliswa kunye nani amalungiselelo. Ugcobe i sac ikeyiki kwaye uyithumele eziko imizuzu 35 (180 degrees).

Quick kutsala khekhe yephayi ne jam ekhaya

ehla Fast kwaye emnandi iti kunokuqulunqwa ngaphandle a jam. bemizi emininzi ukufika kweendwendwe ezingalindelekanga ukulungiselela apile ipayi. Kutsala kutsala intlama iqaliswe ngaye umaleko obhityileyo, kwaye phezulu ebekwe passaged kwi ibhotolo iingceba-apile. Kodwa ingalungiswa lula yaye ngokukhawuleza nkqu payi efanayo xa usebenzisa i ikhaya endaweni toppings jam iziqhamo zamafu. Kwanele lokujikelezisa sheet intlama, wambeka Akunakuba. Ixesha yokupheka le ikhekhe eziko yimizuzu eli-15.

Khekhe kutsala khekhe

Yintoni ibe tastier ngaphezu ukubhaka intlama ne sisi! Ngelo xesha, ngaphandle intlama igwele nga kuphekwa ikeyiki emnandi (intlama icolekile ezingenagwele). Iresiphi yokuxhoba wayo nje thaca ngezantsi.

Ukulungiselela toppings emnandi kufuneka sisi uphuqeka (0.5 kg), iqanda (iiPC-2.), Iswekile (4 tbsp. Amacephe) kunye vanilla neswekile. Zonke izinto kufuneka axutywe kakuhle, yaye ukuba lo sisi cottage kunye nesakhiwo non-uniform, ngoko ke kuya kufuneka pre-cuba ngokusebenzisa ngesihlungulo. Ezimbini Roll komphetho le ntlama (xa kuthelekiswa umthamo sokuqala ngamnye kubo kulindeleke ukuba ikhule ngokuphindwe 2-3) ukuba babeke wawaneka nokugcwaliswa. Roll iphepha lokuqala, bayibeke bemlandela ukuqala ukusuka kwiziko yakha njengenkumba. Iikona awayezinxibile yesibini enkantolo kunye yokuqala uze uqhubeke ukuba awabe payi ezimise ngolandelelwano efanayo. Oku kubangela kwezinto bamhlabileyo elingabhalwanga kwiindawo eziliqela ngefolokhwe, brush with iqanda ayithumele eziko imizuzu 35 okanye ade abe uqweqwe nice omdaka.

Tiropita - ikeyiki yesiGrike kutsala khekhe ne itshizi

Nangona isongo kule Ikeyiki ngokwemveli wakhonza Greece emini endaweni dessert kunye iti okanye ikofu. Njengoko Akunakuba kuye lo sisi ezininzi ezisetyenziswayo ngokuqhelekileyo, nto leyo ngokhetho kufakwe sisi - feta okanye ricotta. Tiropita - kusoloko kukho khekhe yephayi Amaphimbi abotshwe kunye itshizi kunye imifuno. Nangona inani le nto yokugqibela, unga nciphisa okanye ukwanda ngokokubona kwalo.

Phambi kokuba uqale uyipheke ipayi, kufuneka akakhululeki eziko ukuya degrees 190 kwaye bagcobe isidlo yokubhaka. Ngoku ungakwazi ukulungisa Akunakuba. Ngokuba lo ukuntywiliselwa blender isabhokhwe itshizi (500-600 g) kunye cream (75-80 ml). Emva koko ukongeza kwi curd akatswe ibe amaqanda amagwebu (3 iiPC.) Abanye zetyeleba entsha (okanye 1 tbsp. Spoon eyomileyo). Okulandelayo, ukuzaliswa kufuneka ocoliweyo kakuhle nokuthumela efrijini imizuzu-25.

intlama sheet icwecwe encinane ngokungqinelana imilinganiselo ukungunda baking. Emva koko shift ube ngefom isasazwa phezu emazantsi kunye neendonga. Wayibeka phezu kokuzaliswa sisi, leyo azivalele olunye uvavanyo Ukwakheka. Phambi kokuba uthumele ikhekhe eziko (imizuzu engama-45), kufuneka lubricated kunye namafutha omnquma. Mkhonzeni ostyvshim ngaphambili waleka phezu kwayo amasebe rosemary.

ikhaphetshu pie

Lungisa nomqhathane kutsala khekhe (Amaphimbi) kunye zekhaphetshu. Njengoko Akunakuba kuba kubhaliwe ngokwemveli isetyenziswa ngokudityaniswa ikhaphetshu amafutha iintlanzi ebomvu, amakhowa kunye nerayisi. Nangona kunjalo, ungenza lwabiwo-cake, ukudibanisa endaweni salmon okanye ezinye iintlanzi konke konke uze umisele, umzekelo, amaqanda kuphekwa. Ngo-Russia, i ipayi kunye zekhaphetshu kunye nentlanzi ekuthiwa pie kwaye olulungiswe intlama nagwele. Kodwa uvavanyo ngaphandle igwele ungenza ikeyiki emnandi (intlama icolekile ezingenagwele) iresiphi (photos) ithiwe thaca apha ngasezantsi.

Ekuqaleni yokulungiselela ezifunekayo amasi Qhotsa itswele, mushroom (200 g), ikhaphetshu (700 g) kunye neviniga (1 tbsp. Spoon). Sibile imifuno imizuzu 7, musa ukulibala ukwenza. Ekupheleni sipheka Akunakuba yinto efunekayo ityuwa nepepile, ukuba bayeke ukusuka ipani ngembiza kwipleyiti cool.

Ngo-oli yemifuno (1 tbsp. Spoon) enye nechibi Qhotsa fish (400 g) ukuba imizuzu emi-5 kwicala ngalinye. Emva koko kupholile uwahlule ube zahlulo ezinkulu. Intlama (1 sheet) ifomu roll ubungakanani in wabele ngpaha komzantsi kunye neendonga. Top kunye iikomityi ezi-2 okuphekiweyo rice mdaka, iqanda ebilisiweyo, intlanzi, nemiqhathane yesonka kunye netshizi ya (½ indebe) toppings yemifuno ze ugalele zonke cream kunye (½ indebe). Yigqume ngomaleko olunye uvavanyo, aliqhawule kungqameko cake, brush with iqanda engqushiweyo, yenza umngxuma kuba zomphunga uthumele esityeni eziko kangangemizuzu engama-45.

Ukulungiswa khekhe yephayi Amaphimbi ne isipinatshi

Le iresiphi yenye ipayi Spanakopita Greek. yakudala kuphekwe abotshwe nge isipinatshi entsha okanye zibambene. Spanakopita - ikhekhe intlama icolekile ezingenagwele kunye umntla mnandi kunye nokugcwaliswa zimnandi ngaphakathi.

Ngokuba lo dish kufuneka sheet intlama enye kuphela (225 g). Kufuneka unikezele banciphe kangangoko kunokwenzeka, kuba phakathi kweli dama kuya kufuneka ukuba abulawe ngqo Akunakuba uze uvale udini ikeyiki. It nowezonkana ezisicaba ezingenagwele imizuzu engama-45 ku-175. Kuba ukuzaliswa kufuneka lidibane sisitya esinye 200 grams curd, samasi (50 g), ityuwa (½ h. Amacephe), amaqanda (iiPC-2.), A isuntswana nutmeg, kwaye zinyibilikisiwe zokufezekisa isipinatshi agcadwe itswele oli yemifuno.

Yenza imfuno zokuzaliswa ukuba babele ngokulungelelana intlama, azithandele udini phezulu. Sika nikhonze cake angakwazi sele imizuzu eli-15 emva kokuba ukulungiswa kwayo eziko.

ngobuwena lazy Food Kurnik

Kurnik - a pie emveli Russian ngeentlobo ezahlukeneyo ukuwavala, ezahlulwe keyiki ezibhityileyo. Unga ukupheka le ikeyiki emnandi evela Amaphimbi khekhe ugqibile. Nje ezimbini ukubunjwa kufuneka ukuvavanya, omnye leyo ilele phezu emazantsi kwifom, kunye nezinye iquka ukugcwaliswa.

In Kórnik ngokwemveli kukho iintlobo 4 ukuwavala: wayipheka irayisi kunye iqanda, ezicujiweyo iitapile kunye imifuno, inyama yenkukhu, amakhowa eqhotsiweyo namatswele. umaleko nganye kokugcwaliswa cream nisoloko kwaye wambu ingubo libiza obhityileyo elungiswe iresiphi oyithandayo (iiyunithi 8-10). Xa babeka zonke zoleko, imiphetho khekhe kufuneka zaschipnut, kwaye ukusuka bechola bakhe ukuba benze uhombiso ngenxa ikeyiki.

Fish pie (kutsala khekhe ngaphandle nagwele)

Ukulungiselela le Akunakuba kufuneka athathe intlanzi umtya (350 g), ityuwa waza wawubeka kwisitya yokubhaka. Top ugalele ubisi (225 ml), uze uthumele ifomu eziko imizuzu eli-10. Ngeli xesha, ukulungiselela sauce: Qhotsa kwi ibhotolo a itswele encinane, fakela icephe yomgubo ocoliweyo, ndinithululele ubisi eseleyo emva kokupheka intlanzi (emva idreyini wayo). Yongeza lwemostade (½ h. Spoon), ityuwa, ezinye cream ukufumana ukuyondelelana ezifunwayo kunye parsley.

Kwi emazantsi kunye neendonga ifomu encinane lokusasazwa intlama, uze ubone ukuba oko kwanele ukuba agubungele payi. Emazantsi kwifom ukubeka Akunakuba, ekuya kuthungwa ngayo sauce yayo. Emva koko uyisongele imiphetho intlama, zaschipnut kubo. Top ukwenza umngxuma ukuze zomphunga ifanele okhethekileyo kufakwa kuyo (uyakwazi kwale). Pie Amaphimbi khekhe enqwenelekayo kuthambisa nokuthumela iqanda ekrwada kwi lezonka elibaselwe ngumoji kangangemizuzu engama-20.

Mahobe ezenziwe kutsala Amaphimbi khekhe inyama okuthambile

A ikhekhe inyama okuthambile zilungiswe ngolandelelwano efanayo njengoko kuboniswa kakhulu nemveliso evela intlama kutsala Amaphimbi. Of zomaleko ezimbini intlama akugqiba usike sheet ezimbini setyhula: beqala kwi emazantsi ukungunda, kwaye eyesibini ehlanganiswa ukugcwaliswa. Lokulungiselela wayo kufuneka uqhotse pan kwi isaphetha kunye neenkowane (250 g), ngomhla kwenye - inkukhu okuthambile. Akunakuba laba ngakumbi mince zimnandi ongeze intwana yamanzi. Ngoko kuyimfuneko ukuba ukongeza imifuno kwaye kungawunwenisa Akunakuba ngokohlobo uvavanyo. Ikhekhe intlama icolekile ezingenagwele kunye inyama belungiselela malunga-40 imizuzu eziko. Emva kwenye ikota yeyure kunokwenzeka ukukrola nimkhonze.