"Herring of zeCARP": iresiphi

Wonke umfazi ofuna ukuba ezityiwa nentsapho yakhe baba iimveliso ezintsha kunye nomgangatho kakhulu. Ezininzi iintlanzi onetyuwa, kodwa ukufumana iimveliso okumnandi ngokwenene kunye nokusingqongileyo kwi kwiivenkile kunzima. Eyona ndlela ilungileyo phandle - ukupheka ngayo ekhaya. dish mnandi kakhulu ukuba 'herring le zeCARP. " Amafoto, zokupheka for izitya ziya kwenziwa kweli nqaku.

Kutheni zeCARP?

Kubaluleke kakhulu ukuba yityuwa intlanzi. Waye amathambo ezinkulu, leyo ngokukhawuleza kwaye lula, kwaye inyama sinokuhlasela soft, kodwa hayi nobuganga kakhulu. Ngoko ke, "herring of zeCARP" - kakuhle-eyaziwa nesitya ethandwayo. Ukongeza, le ntlanzi lulula kugaywe kwaye zifunxwe ngumzimba izakhamzimba, elikuvumela ukuba uyise kudidi ukutya zempilo. Iqulethe protein ezixabisekileyo kunye oluntsonkothileyo acid kunye unsaturated okunamafutha isandla ekuthinteleni iintlobo zezifo. Kwakhona bunjani uxinzelelo lwegazi, zinqanda uphuhliso yegazi, kudaleke nokusebenza kwengqondo. Ngoko ke, ukuba nawuphi na umntu kufuneka abe menu "herring le zeCARP." Recipes izitya ukuvelisa ziza kuchazwa ngezantsi.

izithako ezidingekayo

Kulula kakhulu ukuba alungiselele kunye ukutya okunencasa. "Herring of zeCARP" efanelekileyo na nivathise. Izinongo yenza ithenda intlanzi kunye aqholiweyo.

izithako:

• itswele - zesiliva 3-4;
• fish zeCARP - 2 kilograms;
• oli yemifuno - 200 ml;
• Iviniga - 100 ml;
• mafia pepper omnyama - iziqwenga 4-5;
• ngowakhe amagqabi - iziqwenga 4-5;
• ityuwa - 200 grams;
• 1 ilitha - yamanzi.

indlela yokulungisa

1. Okokuqala kufuneka ukucoca isidumbu esikalini zeCARP, yokuhlanjwa elungileyo usule ngaphakathi.
2. Emva koko kufuneka ukusika intloko intlanzi, amaphiko, umsila uhlambe ngenyameko ngaphakathi nangaphandle.
3. Emva koko ibe zeCARP wonqanyulwa, lisuse ukusuka kummango kunye namathambo amakhulu.
4. Ngoku ke kufuneka ukuba wenze anetyuwa. Ukuze wenze oku, kukho ilitha yamanzi abilayo ukunyibilikisa 200 grams yetyuwa. Ke isisombululo kufuneka aphole.
5. zeCARP Okulandelayo ukusuka isitya-ntathu kwaye baluphose anetyuwa abandayo. Emva koko, intlanzi kumele isuswe kwindawo emnyama ezimbalwa iiyure ezimbini ukwenza i prosolilas elungileyo. Emva koko kufuneka asuse izicwili zeCARP ukusuka ulwelo elomileyo bit.
6. Ngoko ke kufuneka ukuba uthathe i imbiza enkulu, wasibeka phezu emazantsi kwegqabi womlowureli, UA ezimbalwa itswele kunye pepper emnyama. On top of kwiimveliso ezidweliswe kufuneka ubeke iintlanzi. Kufuneka wayinkcenkcesha oyile kunye neviniga. Ngoko ke kufuneka ukuba ukuphinda-ukuqhubeka anyanisi enye nobulawu benezijungqe zeCARP. Kulo mzekelo, i oyile kufuneka lubandakanye intlanzi ngokupheleleyo.
7. Ngoku, "herring le zeCARP", iresiphi apho siye kuchazwa nje, kufuneka eme phantsi isiciko ivaliwe malunga nesiqingatha seyure.

Esityeni sesilungile. Uyakwazi baziphathe usapho lwakho kwaye wena ukutya intlanzi ityuwa.

Ivumba lwemostade sauce

izithako:

• zeCARP umtya - 1 kg;
• ityuwa ulwandle - 3 amacephe icephe;
• cognac - 2 izixhobo icephe;
• lwemostade owomileyo - 2 izixhobo icephe;
• apple cider iviniga - 3 amacephe amacephe;
• sugar - 1 icephe;
• oli yemifuno - 5 amacephe amacephe;
• idile - ukunambitha.

indlela yokulungisa

1. Kufuneka iziqwenga zokuqala neminqiwu intlanzi ngetyuwa, ugalele utywala kuyo, zonke izithako ziyabethabethana ngononophelo kwaye wabeka phantsi kwedyokhwe. Njengoko cargo ilingane ilitha ezintlanu-emeleni yamanzi.
2. Emva koko zeCARP kufuneka abeke kwindawo epholileyo ukuze iintsuku ezimbalwa. Le intlanzi ukuze ngetyuwa.
3. Elandelwa neminqiwu zeCARP yesilivere Faka kwindawo lwemostade sauce. Ukuze wenze oku, ukulungiselela marinade kwisingxobo esahlukileyo, uxube ioli, iviniga, iswekile, lwemostade owomileyo kunye nedile. Kulo mxube ukufunxwa iintlanzi olunye usuku.

Ukuba ikhaya ilungele, "herring le zeCARP." Iresiphi of izitya ngokukhawuleza nangokulula bagqwese nkqu yinkosikazi basandula kuqalisa ukuzisebenzisa. Umthamo na incasa kamnandi okuneziqholo ngokuqinisekileyo uya isibheno bonke abazama kuyo.

YeCARP iminqathe, itswele eliluhlaza

Kukho uluvo lokuba le iresiphi for "herring of zeCARP," Asinakuyenza ngaphandle womnqatha ze netswele. Emva koko, bathi, intlanzi iya kuba amanzi ngakumbi enuka kamnandi. Unga khangela ekhaya. Kuba oku sifuna izithako zilandelayo:

• iikherothi - 100 grams;
• intlama yejusi yelamuni - 50 ml;
• oli yemifuno - 100 ml;
• ngowakhe amagqabi, ipepile emnyama - ukunambitha;
• zeCARP - 1.5 kg;
• ityuwa - 80 grams;
• sugar - 40 grams;
• itswele - 300 grams.

indlela yokulungisa

Awunayo mfuneko kakhulu umgudu ukuze esityeni "herring le zeCARP." Iresiphi ngokuba izitya ibandakanya ezi zenzo zilandelayo.

1. Okokuqala zonke iintlanzi kufuneka ukuyihlamba nokuyicoca. Amaphiko, amathambo ezinkulu, pickling intloko abadli ukuyisebenzisa. Emva koko zeCARP kufuneka iziqwenga amancinci.
2. Ngoku kuyimfuneko ukuba ukuxuba iswekile netyuwa kunye roll kubo ngasinye iqhekeza zeCARP zesilivere.
3. I oil iza ezinxulumene yejusi yelamuni kunye nesiqingatha umxube onesiphumo Kongezelelwa itanki yeentlanzi. Zonke izinto kufuneka ixutywe.
4. Okulandelayo kufuneka usike imifuno atyabukile wahlamba: riki cut ibe nemisesane, iminqathe kunye nothango lwaso.
5. Emva koko kulandela zeCARP kwimicu agobe engqayini, eziguqukayo umaleko yayo zemifuno. Ukuba oyifunayo, amandla neentlanzi Unokuyifaka amagqabi ezimbalwa ngowakhe kunye iinkozo zepepile ezimbalwa.
6. Ke zonke izithako eziyimfuneko ukuze bazalise okuseleyo umxube yejusi yelamuni kunye namafutha.
7. Ngoku kufuneka uvale ingqayi enesiciko neentlanzana nenayiloni iiyure ezimbalwa ekhohlo Faka ukutya kwiqondo lobushushu igumbi. Emva koko bhotile zeCARP kufuneka banyamezele ebandayo (okanye ufake kwi efrijini) kunye wemka apho esinye isibini imihla.

Ekupheleni 'zeCARP herring "ixesha elibekiweyo, iresiphi leyo ozifunde kweli nqaku iphekwe ngokupheleleyo. Okukhona intlanzi okufakwe, i tastier kube. Yiba nomdla wokutya!