Sun-womile iitumato - iiresiphi

Akukho nto eza kuncedisana incasa yokutya eziqhelekileyo, ezifana iitumato ilanga-womile. Xa zizonke kakuhle inyama, ipasta, iitapile kunye salads ezahlukeneyo. Ukongeza, i-oyile apho okwaye kwangena iitumato, lungaba lokubopha kakhulu salads. Indlela ukupheka iitumato ezomileyo ekhaya? Thina achaza iindlela ezininzi.

Sun-womile iitumato - Indlela №1

izithako:

• iitumato zivuthiwe - 1.5 kg;
• emnyama (kuyenzeka ukuba usebenzise umxube pepper);
• ityuwa;
• ingca eyomileyo (oregano, irozmeri, njl);
• namafutha omnquma;
• garlic.

Iitumato ekuqaleni zihlanjwe kakuhle kwaye owomileyo itawuli yephepha. Sika iihafu zabo okanye yokuhlala, kuxhomekeke kubungakanani iitumato. Emva koko, ukususa imbewu. Ngoku thatha bhaka ndikubeke oko ukubhaka ngephepha apho ekusasazeni amaqhekeza iitumato. Ukunaba kungaba tight, njengoko ekulungiseleleni iitumato zancitshiswa ubukhulu. Emva koko wafefa ityuwa nepepile. iqhekeza nganye yamafutha omnquma athontsize, wandula ke wayiphakamisa eontini osuke ukuya degrees 75. Umnyango oven ekuqaleni zokupheka kufuneka usivule zivulekile. Kuyimfuneko ukuba ulwelo ukuze amanzi ngokukhawuleza. Emva koko kufuneka uvale eziko sibile i iitumato ngama-60 iiyure 4-6. Ngaloo kunqweneleka ukuba overdry iziqhamo kangangokuba abazange babe omile kwaye aphuke.

Ekupheleni zokupheka, kufuneka sithambile kancinane. Xa kuphekwa iitumato, kufuneka amgxothe eziko cool. Ngoku thatha ingqayi kunye nomzantsi athele amafutha kancinane. Walibeka isibini cloves begalikhi, a amasetyana ezimbalwa nerosemary kunye nezinye imifuno ukunambitha. Gcwalisa itumata ingqayi kwi wesithathu uze ufake ingca kwakhona, ityuwa, nobulawu. Emva koko ugalele amafutha kancinane, kwakhona ukubeka iitumato, imifuno, nobulawu, de ebhankini izele. Emva koko a iitumato kancinane yegusha, kodwa akuyomfuneko ukuba singene. Kubaluleke kakhulu ukuba bazizalisa ioli ukuze sigqunywa ngokupheleleyo. Oku kukuqinisekisa ukuba iitumato ithatha ixesha elide kwaye konakalisa. Ngoku, vala ingqayi ukucoca isiciko kunye nendawo kwindawo epholileyo, kukhethwa mnyama. Inokubuyiselwa agcinwe efrijini. Ngenxa yoko, iitumato olungileyo ukufunxa silivumba womfuno kunye neoli, emva koko baya kunandipha nje emnandi. Zigcine kungaba isiqingatha sonyaka kule meko.

iitumato yomile, iresiphi leyo ichazwe apha ngasentla, kuya kuba okulula kakhulu inyama, iitapile kunye nezinye nivathise. Ukongezelela, babe isidlo ebalulekileyo kuzo zonke etafileni leeholide. Yiba nomdla wokutya!

Sun-womile iitumato - Indlela №2

izithako:

• iitumato - 0.7 kg;
• ityuwa;
• Herbs of Provence ;
• oli yemifuno;
• garlic.

Ekuqaleni, iziqhamo kufuneka ihlanjwe bancwela kubini kuzo. Ke afefe imifuno, ityuwa, ibhotolo yimikhwitsho, obekwe kwi bhaka esibhakiweyo kwiqondo lobushushu degrees 185. Ziye ke balungiselela iiyure neskoka. Ngoku siya kugawula ezicukucezwe zancinane kwezintathu. Xa abadlali iitumato, kufuneka shift kwisitya, ekutshintsheni umaleko ngamnye begalikhi. Ukuba ufuna ukugcina kubo umzuzwana, kulo mzekelo, ubeke iitumato ukuba imizi egcina imali, ugalele ioli yemifuno baze iqweqwe nenayiloni. Kufuneka mazilondolozwe refrigerated.

Sun-womile iitumato - Indlela №3

Ukulungiselela izithako ezifunekayo zezi:

• iitumato - zesiliva 10-12;
• amahlamvu, basil, igalikhi;
• netyuwa, iswekile, ipepile - itispuni e-1;
• namafutha omnquma;
• balsamic.

Kufuneka kuqatshelwe ukuba ngenxa yale iresiphi, ungenza uthabathe iitumato cherry.

Ekuqaleni, kufuneka usike igalikhi kunye parsley. Emva koko uhlambe iitumato, wabagawula ngalinye phakathi. Lay bhaka, ngoko afefe ngomxube imifuno, ityuwa, iswekile, nobulawu. Imvula kunye ioli encinane kunye neviniga balsamic. Ibila iitumato ngama 125 kangangeeyure 4-5. Wamise abe iingqayi ufafaze imifuno.

Mhlawumbi akusekho umbuzo malunga nendlela ukulungiselela iitumato ezomileyo ekhaya ngokukhawuleza okumnandi.