Inkukhu egalelwe ilayisi: zokupheka zokupheka

Inkukhu, efakwe ilayisi, i-course efanelekileyo yesibini, iphekwe ngokukhawuleza ngokuhlobisa. Ukubonakala kwenyama enomdla kuya kuba yindlovu yeetafile okanye iindlo zesondlo. Njengokuzaliswa, unokuthatha inhlanganisela yezidibaniso ezahlukeneyo, umphumo kuyo nayiphi na imeko ayiyi kudanisa.

Inkukhu ehovini, ehlanjwe ngelayisi, inokulungiswa ngolu hlobo lulandelayo. Ukucocwa kwenqanaba ephakathi, konke okungeyomfuneko kususwe kuwo, kutyutywe kwaye kusonwe kuphela ngaphandle, kodwa nakubangaphakathi. Ngexesha elithile inkukhu isele, kwaye ukuzaliswa kulungiselelwa. Ukwenza oku, iigramu ezingama-50 zomvini ezomileyo kunye nama-apricots omisiwe (ungathatha i-prunes) enziwe ngamanzi abandayo malunga nemizuzu eyi-15-20. Igram yeerayisi iphekwe kuze kube yilapho ikulungele. I-porridge elandelayo ixutywe kunye neziqhamo ezomileyo.

Ukuzaliswa kufakwa ngaphakathi kwenkukhu, emva koko isidumbu sinqunywe, okanye sinyanzeliswe ngokufanelekileyo ngoncedo lwamazinyo. Phezulu kwenyama kunokugutywa nge-sauce yesardard. Emva koko, isidlo siyabhaka ehovini ngeyure kwiqondo lokushisa eliphakathi.

Inkukhu ekhusiweyo kunye nelayisi kunye nama-mushroom unomdla wokuqala. Iifama ziphekwe zize ziphekwe. Ama-250 amagrafu amakhowa amatsha aqhotyoshelwe kwaye atyunwe kude kube ngegolide kunye anyanisi. Izithako zidibene. I-carcass yenkukhu ihlamba, ihlambuluke i-viscera (ukuba ikhona). Emva koko, ixutywe ngomxube wetyuwa kunye nepilisi. Ukuba unqwenela, unokwenza iziganeko ezincinci apho iigrave ezincinci zifakwe phantsi kwesikhumba.

Iigramu ezili-100 zebhotela elithambileyo kufuneka zixutywe kunye namayeza atyunyiwe. Ubuninzi obangelwayo kufuneka bubekwe emininzi imizuzu kwifriji. Kwiindawo ezininzi, ulusu kufuneka luhlukane ngokucokisekileyo nenkukhu. Kule "ipokethi" kukubeka iincinci zebhotela kunye nemifino. Ilayisi kunye nama-mushroom wongezwa iipunipoli ezimbalwa ze-ukhilimu omuncu. Ukuzaliswa kuboniswe kakuhle kwinkukhu. Zonke izimbobo kwi-carcass zidibaniswa neenyopho. Inkukhu, efakwe ilayisi, ifakwe kwisitya sokupheka kwaye ibeke ehovini. Isitya siphekwe malunga nemizuzu engama-40.

Kubaluleke kakhulu ukunyamekela ixesha, kuba ukuba inyama ingadluli, iyancipha. Inkukhu ephelile, efakwe ilayisi, egcinwe kwisitya, i-toothpicks isuswa kuyo. Unokuyihobisa nganoma iyiphi indlela efanelekileyo, ngoncedo lwendalo okanye ama-mushroom ambalwa.

I-recipe elandelayo icetywayo, ekhokelela kwisidlo esinomsoco. Inkukhu ihlambulukile, ihlambulule iibilini. I-offal yeentaka iyanqunyulwa. I-peeled pine nut (100 grams) zifakwe kwibhotile, zibekwe kwisitya esinye. Kuya kufuduka i-pan efanayo yokutshiza, ezishiye ngomlilo imizuzu emithathu. Napha, kwakhona, igrisi yerayisi eluhlaza isetyenziswe, yonke into ixutywe, i-200 grams yamanzi ichitheka. Emva kokuba izithako zicime imizuzu engama-10, zifaka iitayisi, i-spoon yamadrowa ahlambulukileyo. Wonke umntu uyathukuthela aze ahluthe. Umxube obangelwayo ubeka kwi-carcass, kwaye umgodi ugcotshwe. Inkukhu, efakwe ilayisi, ifakwe kwindlela yokupheka. Kucetyiswa ukuba unamathele ngokuqinile imilenze namaphiko kwi-trunk ngentambo ye - capron . Isitya siphekwe ehovini ngeyure.