Nandi ungumcu nemifuno

Spaghetti - isidlo yemveli Italian. Kodwa ukuthandwa kwakhe waziwa kakuhle kakhulu kumazwe amaninzi. Kukho zokupheka ezininzi kangaka ungumcu: kunye nemifuno, iimveliso zaselwandle, kunye sauce ezahlukeneyo. abapheki abanamava namakhosikazi ufake nje ngalinye igalelo layo ezahlukeneyo izitya ungumcu.

A iresiphi ungumcu kunye nemifuno, mhlawumbi baphuke zonke iirekhodi inani labo.

Nanku omnye iresiphi abaninzi oyithandayo. Kufuneka sithathe grams ezimakhulu mahlanu ungumcu kunye nemifuno zilandelayo: seqanda, mbini, cloves ezintlanu ikonofile, isiqingatha Kilo of iitumato, bengamakhulu amabini iigrem ipepile elithozamisayo, ibhotolo kunye asibhozo iigram yamafutha omnquma ngeemililitha amahlanu, nebheyizile, ipepile, ityuwa.

semicircles seqanda shwaka isiqingatha isentimitha zamafu. Emva koko ke kufuneka ukuba wongeze ityuwa yaye faka isiqingatha seyure, njengesiqhelo, waya ubukrakra. Ngeli xesha, i cloves KFile kufuneka isikwe amavili ezicekethekileyo, uqhotse kancinane, ipani ukunkcenkceshela kunye namafutha omnquma. Iirissie Sweet uyinqunqe ibe iityhubhu ukongeza neekinofile. Konke oku uqhotse olova kongeza ubunzima iitumato, ekufuneka abade ze uyinqunqe ibe ngamacetyana amancinci. yonke umxube ngetyuwa nepepile.

Evuliwe, sibile de osha ukunyakama, kude ubunzima semifuno eqinileyo. Ngoku ke kufuneka ukuba ucinizele seqanda kwaye uqhotse ngazo lula. Spaghetti ngeli xesha kuphekwa ngamanzi ngetyuwa de ithenda. Emva koko ke kufuneka asophise esona sabelo uwahlanganise kunye namasi. Emva kwako konke oku, oko kuyimfuneko ukuze azambatha ungumcu, kukhethwa esityeni ngokubanzi. Seqanda kwambatha phezulu, afefe konke ezidla imifuno, bayilungisa ngaphambili.

Kwaye ke touch lokugqibela - a sprig of nebheyizile ngaphezulu.

Kwaye nanku omnye kakhulu iresiphi engaqhelekanga ungumcu kunye nemifuno. I piquancy yeyokuba apha kukho nut pine. Kuba oku isitya, kufuneka uthathe:

anamanci mahlanu, iigram ungumcu;

grams ezine-ertyisi abatsha;

isiqingatha Kilo of iitumato cherry ;

iponti amakhowa;

ezingamakhulu amathathu namashumi amahlanu iigrem yenkukhu;

enye bama anyanisi;

itispuni yamafutha omnquma;

powder pepper omnyama;

nendebe isuphu;

ityuwa;

Kwahamba grams amantongomane pine.

Okokuqala kufuneka ukusika iitumato cherry kwisiqingatha. Amakhowa iziqwenga ezine. Itswele - emikhulu. umtya Chicken isikwe imicwe emincinci, agcadwe oli yemifuno, ityuwa nepepile pritrusiv. Oku kwakhona kongeza iitumato, amakhowa, ertyisi uqhotse ngakumbi. Emva koko ugalele eninzi broth ezilishumi imizuzu ukucima. Ubilise ungumcu emanzini ngetyuwa kwaye ulahle ngendlela colander ukuya iglasi yamanzi. Ngeli xesha, uqhotse iinuts ngcu eyenziwe ngepani ngaphandle ioli. Okulandelayo, ukuxuba ipasta kunye nemifuno, phezu ipleyiti kunye afefe nati.

intlanganisela elungileyo kakhulu ungumcu kunye iimbaza. Thatha izithako zilandelayo:

asithoba grams leembaza ekrwada;

namafutha omnquma amacephe ezintlanu;

cloves ezintathu KFile entliziyweni ezinqunqiweyo;

ligquba parsley;

amacephe iwayini emhlophe owomileyo ezine;

anamakhulu amahlanu grams ungumcu.

ityuwa, ipepile.

Ekuqalekeni kufuneka ahlambe kakuhle mbaza ukusuka Ingca yolwandle emanzini abandayo, bawafaka ukuba sipheke emlilweni imali encinane amanzi. luya kuvula sabaleka iimbaza, awasuse ngecephe slotted. Umhluzi wawugalela apho ivuthwa, idreyini, kodwa musa ukuwuphalaza.

Kwi ipani ngembiza uqhotse igalikhi kunye parsley (zinqunqwe) imizuzu emibini okanye emithathu.

Emva koko wabeka phezu iimbaza scorodite, baluphose iwayini ingumhluzi kusala zokupheka. Zonke sibile ubushushu medium phezu. Woyigalela pepper netyuwa.

Nangona bonke yathamba okungepani, kuphekwe ungumcu. ngoko ke, ogalelwe iimbaza iyabiliswa. Ukuba tixi kakuhle sauce, wabeka imizuzu embalwa. Esi sitsha yi wakhonza kushushu elungileyo.

Akukho ungumcu ngaphantsi eziluncuthu kunye yetumato unama nkqu amakhowa kunye iisoseji.

Le iresiphi elula.

Thatha injengeesoseji ezimbini okanye ezintathu, uyinqunqe ibe ngamacetyana, olova eqhotsiweyo wabeka bucala okwethutyana. Ngoku uyawathanda, malunga namakhulu amahlanu iigrem luyacolwa kunqunyulwa kwaye kuselukhambeni. Ayizi hlwa olova ngetyuwa. Emva kwethutyana ukubeka namatswele konke oku azise ukuba brown segolide. Nangona sibomvu uyawathanda, cook ngeli xesha ungumcu emanzini ngetyuwa. Xa makhowa kunye namatswele browned, ugalele hot apha uze ungumcu. Yaye ekupheleni sidibanisa i Cola tomato kakhle.

lulula kakhulu kwaye emnandi!