Indlela ukupheka isibindi isaladi: yeresiphi iminqathe, itswele eliluhlaza

Ukuba ikhaya lakho uqala ukulungiselela isidlo zehlobo, ngoko ke ukuba mhlawumbi besonwaya iintloko zabo phezu menu umzobo grand. Traditional "Olivier" yaye "ingubo" akunakwenzeka ukuba kusimangalise iindwendwe zakho, nto leyo ithetha ukuba kuyimfuneko ukulungiselela izitya entsha yokuqala. Sicebisa ukuba uzama ukwenza isibindi isaladi. Iresiphi kunye iminqathe kunye itswele uzakumelwa ngezantsi, kwakunye cucumber okunencasa kunye fresh, cream itshizi kunye nezinye izithako.

Isaladi "Kulula"

Esi sidlo ilula kakhulu ukuphumeza, ayifuni ukuthenga iimveliso iyabiza kwaye konga ixesha. Indlela ukupheka isibindi isaladi:

• Yibilise grams 300 yenkomo isibindi emanzini ityuwa de ihafu, ukuvumela ukuba ukupholisa kancinane, uze uthathe imicu. Emva koko, lo isibindi kufuneka uqhotse eyenziwe ngepani kwindawo ioli encinane imifuno. Musa ukulibala kakuhle ngetyuwa nepepile.
• Nothango lwaso iikherothi enkulu grater enye intloko chopha itswele ezingcakacileyo isiqingatha-amakhonkco. Qhotsa imifuno de brown segolide.
• Xuba zonke izithako uzilungiselele, ixesha nabo mayonnaise kunye, xa kukho imfuneko, ugalele ityuwa nepepile.

Isibindi isaladi pickles

Esi sidlo kunokuba uzilungiselele kwi ivumba yantlandlolo itafile iholide okanye isicelo isidlo nakweyiphi losuku lweveki. Ilungiselela isibindi isaladi (yeresiphi iminqathe kunye itswele) ilula kakhulu:

• Ezicocekileyo grams 500 yenkomo zesibindi duct kunye umboniso, dudula kancinane imela ze uyinqunqe ibe iityhubhu elide.
• Ukufudumeza ipani, uyithululele ibe oyile kunye Qhotsa crispy imveliso.
• iibhalbhu ezintathu iikherothi enye enkulu isikwe ngezithandelo ezingcakacileyo, Qhotsa, kakhulu.
• Pickles (iziqwenga-4) kunye imifuno fresh (umqadi omnye): chopha, ngoko mix kunye nezinye iimveliso ezilungiselelwe.
• Isaladi ityuwa nepepile ngokuthanda kwakho, ukunika asile encinane nikhonze.

Isibindi isaladi anika

Esi sidlo ayikwazi kubizwa ngokuba ukutya, kodwa ke nencasa kakhulu nobanelisayo. Sikukhuthaza ukuba ukupheka yonke imihla - kulunge iresiphi igcinelwe ngezihlandlo ezikhethekileyo. Isibindi isaladi (yeresiphi photo eqhotyoshelweyo) ukulungele ngolu hlobo lulandelayo:

• amaqanda abilayo emine itswele ezimbini kufuneka isikwe amakhonkco isiqingatha.
• 300 grams yenkomo kwesibindi (inokuba ngaphezulu) pula, susa umboniso, isikwe ngezithandelo elide kunye Qhotsa.
• Amakhowa (300-400 grams) of luyacolwa kusikwa kunye Qhotsa kunye itswele de brown segolide.
• Crush cucumber zifakwa ezimbini, imifuno IiReggaeton ukuhlanganisa kubo kunye nezinye iimveliso. Umamkelo isaladi eyemayonnaise, yongeza ityuwa, yongeza pepper.

isaladi sekhombuya

isaladi okumnandi kwasekuseni wesibindi kunye nemifuno uyakwazi ukuhombisa nayiphi itafile iholide. Ungenza uyithumele njenge isitya eyahlukileyo, kwaye kusetyenziswa ivumba omoya. Isibindi isaladi kutsala (iresiphi kulula kakhulu) ilungiswe ngolu hlobo lulandelayo:

• Yibilise iminqathe ezimbini ezinkulu kunye namaqanda ezine iinkukhu. iimveliso usile ya, izikhupha nabamhlophe kufuneka ngokwahlukileyo tha.
• 300 grams kwesibindi, ithumba emanzini ityuwa de kuphekwe, pholisa kancinane. Emva kwale cut-mveliso zibe ngamaqhekeza amancinci nibanqunqe nge blender (unako kwakhona tha).
• itswele ezimbini olungiswe nibanqunqe aze afefe apple cider.
• Cheese (150 grams) ezicukucezwe zancinane nothango lwaso.
• Isibindi isaladi (yeresiphi iminqathe kunye namatswele - hayi kuphela) ibandla ngolu hlobo lulandelayo: ukusasazeka yokuqala okuthambile, amatswele ngoko zifakwa, itshizi, kwaye isiphelo pureed iqanda abamhlophe. umaleko nganye kufuneka ukuba ityuwa encinane kunye kwasasazeka kunye imayonnaise. isaladi Ready washiya afefe zinqunqwe iqanda sac, ukuhombisa nemifuno kwaye anike asile kancinane phambi ukukhonza.

Isaladi cheese bunyibilike

Ukulungiselela ukuba abahlobo nezalamane zesibindi isaladi yoqobo kunye pickles kunye netshizi. Intsapho yakho iya kuba nombulelo kuwe ze ucele kwakhona kwaye kwakhona ukuphinda le amava zokupheka. Isibindi isaladi (yeresiphi ifoto iluncedo kumnini ngamnye) ilungiswe ngolu hlobo lulandelayo:

• Bilisa amanzi abilayo 300 grams kwesibindi. Ukulungela imveliso, ungenza ubuze wokuvungula.
• Bilisa iitapile (amatswele ezintandathu) kunye neminqathe (iziqwenga ezintlanu).
• sisi Okwenziwe (100 grams) iyure elinye efrijini.
• Chuba izikhumba evela entsimini yemixoxozi ezimbini ezinkulu zifakwa.
• Usile zonke izithako.

Akha isibindi imaleko isaladi (iresiphi nokuba ingaphuculwa eya kuthi yongezwe, ukuba kukho imfuneko):

• Ngesitya esikhulu wazibeka kuyiqingathisa iitapile okulungiswe imayonnaise waluqaba. Sauce kungcono ukuba zilungiselele wena - kuya kukuthabatha imizuzu engekho ngaphezu kwemithathu. Ityuwa nepepile neetapile.
• maleko Okulandelayo - isibindi okuthambile (isiqingatha ubunzima iyonke) kunye imayonnaise. Ukuba kunento ongayithandiyo inyama kwesibindi, unako ukwenza ukutya esekelwe yenkukhu, yehagu okanye ikarikuni.
• Emva koko, wabeka isiqingatha yemixoxozi kunye neminqathe. Lo maleko njengoko ityuwa, ipepile kunye lubricates imayonnaise.
• Intsalela lweemveliso ukunwenwa ngokulandelelana enye kwakhona.
• Hombisa esityeni ugqibe ya itshizi, imifuno kunye amaqunube Viburnum.

isaladi sekhombuya kunye iikherothi in Korean

Le ukutya okumnandi kunanditshwa nkqu ngabo abadli pha izimuncumuncu evela esibindini. Kusimangalise iindwendwe zakho isaladi okuneziqholo ukufumana nezincomo zabo kakuhle yayibafanele. layers Isibindi isaladi (iresiphi ngezantsi) ukulungele ngolu hlobo lulandelayo:

• Bilisa amanzi onetyuwa, 400 grams yenkomo okanye inkukhu isibindi. Cool nothango lwaso.
• itswele abane bacanda kunye Qhotsa ngeoli yemifuno.
• Tha amaqanda amathathu eluhlaza.
• Hepatic okuthambile ityuwa nepepile kwaye dibanisa kunye amacephe amabini imayonnaise ekhaya.
• Cwangcisa ngesitya ukuyondelelanisa ubunzima hepatic.
• maleko Okulandelayo - itswele eqhotsiweyo imayonnaise.
• Emva koko, walala ngaphandle iminqathe in Korean (200 grams), eyemayonnaise, amaqanda zinqunqwe (iziqwenga 3) kunye kwakhona imayonnaise.
• Nawahombisa ne ya isidlo itshizi (150 grams), itswele eliluhlaza kunye nedile.

Isibindi isaladi kutsala (le ndlela iza kuthatha indawo yayo yokupheka yakho, kholwa ndim!) Ngaba ingakumbi okunencasa, ukuba ayinike phambi kokunikeza ukuba ime efrijini iiyure eziliqela.

Isaladi isibindi namnandi cucumber

Ukuba ufuna ukunciphisa isiqulatho namanqatha esityeni igqityiwe, zama ukusebenzisa yona ekuphekeni kangangoko kunokwenzeka kwemifuno. Isibindi isaladi cucumber ulungiselela nje ngokukhawuleza:

• 300 grams yenkomo isibindi ukuba weld ze uyinqunqe ibe iityhubhu.
• Nibanqunqe amaqanda amathathu ebilisiweyo, iitapile ababini, omnye iikherothi, enye intloko amatswele, cucumber ezimbini ezinkulu.
• Xuba zonke iimveliso kwindawo isitya isaladi, woyigalela ityuwa kunye woyigalela nepepile kunye eyemayonnaise ukuba ukungcamla, kakhle. isaladi okumnandi ekucebiseni komphefumlo ilungele zokukhonza.

isaladi Quick

Isibindi isaladi cucumber zifakwa kunye croutons ukuba ilungiswe ngokukhawuleza kakhulu. Le iresiphi leyo kakhulu ukunceda abo kubo ngebhaqo engene yinkampani enkulu iindwendwe:

• 400 okanye 500 grams kwesibindi diced kuyimfuneko, ityuwa nepepile uze udibanise Qhotsa de browned ngeoli.
• Ngokwahlukeneyo kuyimfuneko ukuba uqhotse iminqathe ya, amatswele zinqunqwe negalika.
• Xuba ukudla kunye eyemayonnaise, ekhaya okanye crackers engoovimba uthenge (uyakwazi ukuthatha nayiphi na isongo). Ukuba oyifunayo, ukongeza idile encinane okanye etswele.

isaladi festive "Daisy"

Le isidlo original senziwe ngendlela ekhethekileyo - khon 'ukuze abe itafile uhombiso engundoqo. Lokulungiselela bayinxalenye yalo, kuyimfuneko:

• Ndize ndicande itswele enye enkulu yaye afefe ngeviniga.
• Yibilise ke bacanda amaqanda amathathu, iitapile (tuber ezimbini ezinkulu) kunye 200 grams yenkomo esibindini.
• Gcobisa ngesitya enkulu zifakwa itswele, iitapile, okuthambile, zinqunqwe, cucumber okunkonkxiweyo (iziqwenga ezine), 50 iigrem zengqolowa enkonkxiweyo kunye namaqanda. umaleko nganye kufuneka ityuwa kuthambisa imayonnaise.
• Kuba imihombiso lwandile kwamanzi lettuce picture chamomile. Kuba isiqu namagqabi kufuneka uthathe uboya oluhlaza itswele, yemixoxozi, idile, nangenxa intyatyambo - umbona okuziinkozo (core) yaye zakhutshwa zibe ngezithandelo omnye iqanda (ezinamagqabi).

Isaladi Exotic chicken ewasusa yi

Lungiselela iindwendwe zawo isidlo original size sibaphathe ukuba badibanise engaqhelekanga flavour:

• 300 grams ye izibindi chicken kufuneka ihlanjwe, iziqwenga amancinci kunye Qhotsa de yaphekwa oli yemifuno.
• 200 grams amakhowa ze uyinqunqe ibe ngamacetyana ezingcakacileyo, Qhotsa eyenziwe ngepani.
• Xuba ngendlela isitya nzulu, ukutya kwaye ungadibanisa Batyunyuzwa nepayina enkonkxiweyo (isiqingatha ungakwazi a), amatswele, zakhutshwa ibe amakhonkco isiqingatha (intloko omnye), kunye nekonofile acudisiweyo (izilayi ezimbini okanye ezintathu).
• Tha ukuba grater omhle 100 grams samasi kunye naluphi ngumash oluqinileyo kwibhodi ikhitshi 60 grams walnuts. Yongeza ezi kutya ukuya isaladi uwahlanganise yonke ngenyameko. Gcwalisa esityeni ityuwa, ipepile, isoso (amacephe ezintathu) kunye eyemayonnaise (ukunambitha).

Phambi kokuba ufake isaladi phezu kwetafile leeholide, wuyeke phisa iiyure ezimbalwa efrijini. Qiniseka ukuba beze kunye yasekuqaleni kule mbiza. Umzekelo, uyakwazi ukubeka phezu kwamagqabi lettuce okanye hombisa kunye imifuno fresh.

Njengoko ubona, isibindi isaladi (yeresiphi iminqathe, itswele eliluhlaza - classic) ingalungiswa ngeendlela ezahlukeneyo elinesibini. Yaye ngamnye kula izitya ilula, nokuba iimveliso exotic kuya kubakho kumafa yayo. Isibindi isaladi, okuphekiweyo kwisiqingatha nje seyure, uya kusimangalise iindwendwe zakho incasa okuneziqholo namnandi. Sinethemba lokuba iiresiphi zethu kuya kukunceda ukuba ukuhlangabezana iindwendwe ezingalindelekanga, okanye ukulungiselela ngokukhawuleza ukwenzela iholide elide lulindelwe.