Iresiphi umhluzi yemifuno

Abantu abaninzi bafuna ukufunda iresiphi jikelele umhluzi imifuno, elaliza kufika kukungcamla wonke umntu oswelekileyo elusatsheni. Noko ke, ukuba ukupheka isophu yemifuno ekunene, ukwazi oko akubantwini bonke.

Ngenxa yoko, kweli nqaku siza kukuxelela indlela ukupheka isophu yemifuno, nivakalise zokupheka kakhulu umdla.

Ngoko ke, le ndlela ilula kwaye version standard phambi kwenu;

iilitha Omnye kunye nesiqingatha samanzi, celery iingcambu, ingcambu parsley, 1 iikherothi, oli yemifuno - 1 tbsp. Enye itswele, ixesha ukuze ukungcamla, ityuwa, imifuno - zonke izithako ukuba kufuneka alungise umhluzi entle.

Ukuze uqalise amanzi kwethumba. Ngoko kukho neengcambu celery parsley lilo. Woyigalela ityuwa. Emva kwemizuzu eli-15, kufuneka wongeze ezinye izithako. Ngeli xesha ke kufuneka ukuba balungiselele: ahlambe kakuhle itswele kunye neminqathe, zixotyulwe luyacolwa usike itswele, iikherothi nothango lwaso. Iminqathe anyanisi uqhotse kwi abile. Yaba kuphela emva ngembiza ukuba ukongeza isuphu. Emva koko woyigalela ubulawu ngamanzi ngokubona kwakho. Ukuba ukupheka isuphu ngeenjongo amayeza, kungcono ukuba ukusebenzisa isinongo, kwaye isixa wetyuwa Makuboniswe ubuncinane. Bilisa imixholo nowezojiweyo ngepani eminye imizuzu eli-15. Ke kucetyiswa ukuba ihluziwe nembasa. Ngaphambi kokuba umhluzi ukuba adle, kufuneka ukuba sicande amagqabi.

Kodwa umhluzi imifuno, njengoko umthetho, musani ukudla kwi benganxibanga. Ngokufuthi bakhonza isiseko isophu yemifuno. Zokupheka ezinye zazo yaye siza kukuxelela ukuze wazi ukuba kutheni ufuna umhluzi imifuno kunye ukulisebenzisa ekhitshini ngayo.

Ukuze ube nomdla ngakumbi, safumanisa zokupheka ukusuka Cuisine kumazwe awahlukeneyo. Ngenxa yoko, ngokulungiselela a umhluzi imifuno, unako ukuhamba ehlabathini lonke - ngokubhekiselele ukutya, kakade. Ilizwe lokuqala apho yokuhlala - Germany.

Apho ke, umhluzi imifuno ukupheka neetapile isuphu ne ikumin. Okokuqala, silungiselele umhluzi imifuno (umhluzi yemifuno iresiphi siyicaphule ngasentla), emva kokuba icebo lokucoca oko, qala ukupheka isuphu: iitapile elixholwe kwisiqingatha, baphoswa umhluzi abilayo, dibanisa ukuya ikumin efanayo. Xa kuphekwa iitapile, nowezojiweyo ngepani asuswe ebushushwini. Kuhleli kuphela neetapile ngumash. Ityuwa nepepile ukuba incasa. Soup German ukulungele!

Ngoku siye France nokulungiselela isuphu riki!

Iresiphi umhluzi yemifuno efanayo, bilisa kwaye lokucoca ngayo. Emva koko anyanisi ezihlambulukileyo, wabagawula kubini uze uthathe semicircles. Emva koko kufuneka uqhotse anyanisi butter, posolodit. Emva koko, Ubangqule ikonofile, yidibanise umxube nga riki na kuqhubeka ushukumisa Qhotsa. Emva koko bhala oko umhluzi yemifuno, bilisa, likuxhoxhela amaxesha. Ugalele iwayini ezimhlophe upheke enye iyure. Nangona isuphu kokupheka, kufuneka uqhotse croutons kunye netshizi. Mkhonzeni isuphu netafile ufuna nale croutons! imnyama Bon!

Phela, imifuno umhluzi iresiphi kunokuba ezahlukeneyo, umzekelo, kongezwe zomngundo. Ukuze wenze oku kufuneka: celery, 2 iminqathe, parsley, amatswele-4, 250 grams amakhowa amasebe 2 ayo, irozmeri, bay amagqabi, ipepile emnyama, iitumato 4, neelitha ezi-4 zamanzi. Sika izigaqa zonke ezinkulu, iseleri, kunye parsley nazo. Iibhalbhu Akukho atyabukile; kunqunyulwa kwisiqingatha. Iitumato kunqunyulwa ibe yindawo yokuhlala. Bonke kuwa balele ukubilisa amanzi, ityuwa, ipepile bapheke. Emva kweyure, susa lakubalela kunye filter.

Abantu abaninzi bayazibuza ukuba ukwenza njani umbala umhluzi lula? Umbala - kubangelwa upheka imifino. Noko ke, ezi iingceba zemifuno zisekho kula umhluzi. Yenze kunokwenzeka, ukuba zizame ngokusebenzisa ngesihlungulo, yaye ingcawa okanye igozi. umbala Nice yegolide unika umhluzi riki Ixolo, iikherothi ginger isuphu ayenzayo.

Ngoko ke, kungakhathaliseki ukuba yintoni iresiphi umhluzi yemifuno kwaba bobabini ukhetha, ukuba zombini ubhetyebhetye kwaye ekufaneleyo ukutyiwa ngabantu ngenjongo amayeza, kwaye ukuba isiseko salo naliphina isophu yemifuno.