Yintoni enokuyilungisa ukusuka kwidrata?

I-Pasta ithandwa kakhulu kungekhona kuthi kuphela, kodwa iphinde ihambe ngaphaya kwelizwe lethu. Ngoku kunzima ukuluhlula zonke izitya ezininzi, isithako esiyinhloko okanye inxalenye ekhokelayo yepasta. Bafumana udumo olunjalo ngenxa yokulungeleka kokugcinwa, isantya sokupheka, iintlobo zeentlobo zokuhamba (iintsiba, ukuvuthwa, iimpondo, amahlumela, iigobollo, i-scallops, i-noodle, i-spaghetti, njl.) Kwaye, ngokuqinisekileyo, kwiimpawu zabo ezintle.

Umncedisi ngamnye, nangona angazi kakuhle ngokupheleleyo, uyazi oko kunokupheka kwi-pasta.

Kulungile, kumntu ophethe amava, inkundla enkulu yomsebenzi ivulekele ukuhlaziywa.

Isitya esilula nesona siqhelekileyo sispaghetti, sifafazwe nge-sauce. Ilula kakhulu kwaye ihle! Kwaye ungawafafaza ngokukhawuleza ushizi osikiweyo endaweni yomsila kwaye ungeze imifuno encinane. Oku kulungile.

Yaye ungathini ukukhumbula i-pasta yendabuko kwiNavy. Ukwenza oku, okokuqala kufuneka ufune i-ray kwi-brown ebomvu uze udibanise inyama enqabileyo, kodwa ungabi gazinga kakhulu, kwaye uphephe ngokukhawuleza. Ewe, kwaye, kunjalo, ungakulibali ityuwa kunye nopele.

Ungakulibali ukuba unako ukupheka kwi-pasta kunye nazo zonke iintlobo ze-casseroles, usebenzise lawa ma-mushroom, inyama enqabileyo, i-cottage cheese. Kodwa kufuneka kwakhona yongezwe iqanda leqela lezinto. Le yimeko eyimfuneko yamacasseroles. Emva koko, ukuxuba ngefom efunekayo phambi kokugcoba ngeoli yezityalo, ungathunyelwa kuhhavini.

I-pasta ecocekileyo kakhulu kunye ne- sausage ephosiweyo, ukunika i-casserole i-flavour ekhethekileyo.

Akuyena wonke umntu owaziyo ukuba ukupheka ukutya okunokutya okuvela kwi-pasta. Kodwa oku kufuneka usebenzise i-macaroni yesimo esikhulu, umzekelo, ii-seashells. Bapheka kude kube sisiqingatha esiphekwe, baze banike umxhasi omncinci ukuze bome. Emva koko iigobolondo zizaliswe naluphi na uhlobo lwezo zonke iintlobo zokugxila. Ingaba yinyama, i-mushroom, kunye ne-curd, kwakunye nemifuno yemifuno. Emva kokuzalisa ii-seashells, kufuneka zibekwe ngokucophelela kwi-tray yokubhaka, zifakwe nge-sauce kwaye zifakwe ehovini ngamashumi amathathu okanye emashumi emibini. Kuyinto efiselekayo ukubhaka ebudeni obuphakathi.

Kwiitya zokuqala, ungasebenzisa i-pasta. Isidlo sokuqala esithandayo sabaninzi sisobho se-noodle. Isophu enomhluzi wenkukhu kunye ne-vermicelli ngokubanzi nayiphi na isobho ayinakufaniswa.

Isidlo esithakazelisayo nesichasayo sisidla esinesibhakabhaka e-oven.

Ukwenza oku, thabatha ama-300 amagremu okutya okugayiweyo, ama-gram amathathu eepasta, iqela elincinci lee-anyanisi eluhlaza kunye ne-parsley encinci kunye ne-dill, ezintathu zeepunile zebhotela, ubisi malunga neyesibini kwi-galasi, i-tablespoon enye yezonongo, ityuwa.

I-anyanisi kufuneka inqunywe kwiikhabhi kwaye idikiwe kude kube nombala wegolide obumnandi kwi-bhotela. Emva koko faka i-mince kwaye ulula ngokukhawuleza.

Ukupheka ngaphambi kokupheka i-pasta, kodwa ude ufike kwi-half-cooked and no more. Yibanike ngesinkwa esincinciweyo, ngelixa udibanisa i-parsley ne-dill, iziqholo, kwaye ungalibali ityuwa. Kulo bunzima bongeza ubisi uze ubeke konke kwihovini, malunga nemizuzu elineshumi elinesihlanu, de kube i-liquid ishiywe. Kwaye kukho enye isidlo esithakazelisayo esivela kwi-macaroni. I-pasta edikiweyo.

Kwi-pan yokucoca uthele kwioli ye-sunflower, ukufudumale kakuhle, uze uthele i-pasta. Kulungile ukuba umdaka kwaye ungeze amanzi. Emva koko, phantsi kwesiqhekeza, kufuneka uzicime imizuzu engamashumi amabini anesihlanu. Emva koko ufuna ityuwa kunye nepepper, engeza igalikhi kunye nesiqingatha seglasi yamanzi ukutyalela. Gcina imizuzu elinesibini ekushiseni okuphantsi kwaye isidlo silungile.

Ngokumalunga nento enokuyilungisa ukusuka kwi-pasta, into eninzi ayithethiweyo kwaye ichazwe, ngoko ke silindele iiresiphi ezitsha kunye nezinye.

Kwaye abaculi bezilwanyana babenomlutha wokwenza izinto ezibonakalayo ezenziwe ngezandla ezivela kwi-pasta. I-Macaroni ihlanganiswe, imbala kwaye ifumana amanani amahle kakhulu.