"Neapolitana": pizza zakudala hayi kuphela

"Neapolitana" - enye iintlobo uthandwayo pizza kunye "UMargarita" yaye "Pepperoni". Kuthiwa Naples - nje umzi apho "Neapolitana" ilungiselela kuqala. pizza Classical kuquka itumata, anchovies, mozzarella, Parmesan itshizi, namafutha omnquma, nebheyizile kunye oregano. Kwaye ke pizza yokwenene Neapolitan kufuneka nakanjani kuphekwe phezu kweenkuni. We uyose nelifikelelekayo kuthi wenza ezahlukeneyo kwi iresiphi yemveli.

Le pizza elula "Neapolitana"

ukwakheka Test:

• 6.5 g Igwele (ezomileyo okanye polpaketika);
• 1/2 amanzi indebe (ashushu);
• Gorka yomgubo (malunga ikomityi) kwaye ngaphezulu kancinane kuba intlama;
• ukhamba namafutha omnquma;
• ugalele ityuwa ukunambitha.

Ukuze ligcwalise:

• iitumato limnandi zivuthiwe - 1.2 kg;
• mozzarella - 0.3 kg;
• KFile - cloves ezintathu;
• pepper netyuwa ukunambitha;
• a yamafutha omnquma ukucima nokugcwaliswa;
• nebheyizile njengoko uhombiso.

Pizza "Neapolitana"

Pizza ekulungiseleleni le ndlela ilula. Zamisa igwele emanzini ze ugalele ityuwa. Entabeni yomgubo ukwenza umngxuma, ugalele igwele kunye yomnquma oyile axove intlama. Asisibeke ngelaphu kwaye ufake kwi indawo ekuyiwa free ngokufudumeleyo ukuba uvuke iiyure 2.5.

Nangona intlama liphuma, kuyenzeka ukuba wenze Akunakuba. Okokuqala, kufuneka uvule eziko ukuba shushu. Ngelo xesha wayixobula le iitumato (ukususa ulusu kunye iimbewu isusiwe), lunqamle waza wazibeka ngepani osuke kunye namafutha omnquma. Bazintyontyise de abe intlama engqindilili (malunga nemizuzu engama-15). Ngaphambi kokuba ekupheleni kwenkqubo ucimayo, ukongeza ikonofile, ityuwa nepepile. Ngokwahlukeneyo, diced mozzarella.

Ngoku uvule kwafika uvavanyo. Kuyafuneka ukuze sibekwe phezu kwetafile, izandla zakhe (akukho nesikhonkwane lothuli) ukwenza ukuma setyhula ubukhulu ke malunga-35 cm, wazibeka imilo ipitsa, wazibeka phezu pasta wakhe, top - itshizi, kuso yamafutha omnquma, ugalele eziko imizuzu elishumi elinesihlanu . pizza esele zenziwe ziya hombisa kuphela nebheyizile babakhonza.

Pizza ne ham

Pizza sele kudala washiya ngaphandle lweenkobe Italy wakhe yaye lenze iinguqulelo ezininzi kumafa yayo. Namhlanje kwakubeka phantse naziphi iimveliso, kwakhona iresiphi classic avumelane nguwe. Ukuba umntu ubonakala yesikhumba uchazwe apha ngasentla pizza "Neapolitana" iresiphi unako kumana kunye nezinye izinto, ezifana ham.

Kuba intlama:

• umgubo - 300 g;
• igwele - 6 g;
• ibhotolo (ibhotolo) - icephe;
• ubisi efudumeleyo okanye amanzi - malunga nesiqingatha indebe;
• ityuwa ukunambitha.

Ukuze ligcwalise:

• Iitumato - 0.2 kg (yetumato paste nga kutshintshwa inyanda tbsp nye.);
• sisi nzima - 0,15 kg;
• ham - 0.3 kg;
• nutmeg;
• ityuwa.

Ilungiselela pizza kunye ham ngolu hlobo lulandelayo:

1. Igwele ukunyibilika emanzini okanye ubisi, fakela umgubo kunye namasi, ityuwa axove intlama ngoko nangoko.
2. Ukusukela ngezandla (ukuba ezinokuqengqeleka out) kuhla enobubanzi malunga nama-30 cm, wayifaka engcongolweni bhaka, pre-ithanjiswe ngamafutha omnquma kunye nendawo eziko okwemizuzu embalwa.
3. Ide intlama eziko, tofo usike iitumato kunye ham.
4. intlama Control, ham kunye iitumato (yetumato paste) babeke phezu kwayo, afefe ityuwa kunye nutmeg wazibeka lezonka osuke ku 200 ° C, imizuzu eli-15.

Yeresiphi mussel

Yiyiphi enye indlela yokwenza "Neapolitana"? Pizza kunye nokutya kwaselwandle - a eliqhelekileyo kwaye othandwa kakhulu leenketho, ngoko ngoyaba oko kungaba okungalungile.

izithako:

• intlama ukulungele - 0.2 kg;
• iimbaza atyabukile - 0.25 kg;
• iitumato okufakwe cherry - 10 iiPC;.
• itswele - 1 pc;.
• Cheese - 0.1 kg;
• iminquma eyenza - iiPC-10;.
• namafutha omnquma - 2 icephe;
• powder pepper omnyama;
• ityuwa;
• amagqabi.

inkqubo:

1. Amanzi ityuwa iimbaza iipepile ebilisiweyo, ngoko izicoci uphole kubo.
2. Nibanqunqe amakhonkco itswele, yeminquma kunye neetamati cherry - kubini, itshizi - imivumbo, chopha eluhlaza.
3. Kuwo umgrayo ukwenza ngesandla (okanye nesikhonkwane lothuli ukuba balubumbe) cake, bagcobe kunye isiqingatha namafutha omnquma, ubeke phezu zakhe itswele kunye iimbaza.
4. Bungaphezulu iimbaza ku ngemivumbo emkhusaneni yalala sisi. Iseli kwaphumela abekwe iitumato ezinesiqingatha cherry uvalo kunye iminquma.
5. Afefe olive oil preform imifuno afafaze.
6. Beka ikeyiki kunye Akunakuba bhaka okanye ifomu, wayifaka lezonka eshushu apho ukubhaka kota yeyure.

Yeresiphi anchovies

Enye inguqulelo ye "Neapolitana" - pizza kunye anchovies.

Kuba intlama:

• umgubo - malunga 1.5 CUPS;
• amanzi ashushu - ikomityi enye;
• Igwele owomileyo - nye iti icephe;
• yomnquma oyile kunye neswekile isanti - amacephe amabini itheyibhile;
• ityuwa - itispuni.

Ukubunjwa yokuzaliswa:

• iitumato fresh - 0.6 kg;
• anchovies - zesiliva ezine;
• KFile - cloves ezimbini;
• itswele - isiqingatha ibhalbhu;
• iminquma - zesiliva 10-12;
• basil;
• oli yemifuno.

ukulungiselela:

1. Igwele ukunyibilika emanzini.
2. Ukuxuba umgubo kunye neswekile netyuwa, nto leyo nzulu, uwaphalazele igwele kunye yomnquma oyile axove intlama malunga 5-10 imizuzu, uze emva koko yahlulwe iinxalenye ezimbini uze ushiye umntu iiyure ezimbini ekusafuneka azinyuke.
3. Ukususela amaqhekeza intlama kokuvuka enze amaqebengwana ezimbini-20 cm.
4. I-oli yemifuno ukuba uqhotse itswele zakhutshwa.
5. Iitumato kwethumba, susa ingqolowa, isilayi.
6. Dibanisa iitumato, itswele, ityuwa sibile iyure elingangesiqingatha, susa lakubalela uzidibanise anchovies sidlo kwakunye nebheyizile.
7. Le ntlama ke wabekwa nokuvunda kwaye ebeka iphekwe Akunakuba, zomnquma negalika. On isicelo, sivumele intlama ukunyuka kakhulu imilo.
8. Ukubhaka eziko iyure i kubushushu ka-200 ° C.

endaweni yesiphelo

Ngokutsho imithetho, Neapolitan pizza bamngqonge kunye ubudeki balo ayikho ngaphezu kwe-35 cm, ububanzi intlama embindini, - hayi ngaphezulu kwe-5 mm, imiphetho - hayi ngaphezulu kwe-2 cm ayikhuthazwa pin lothuli zokuba lufakwe :. Nika ifom izandla kuphela. Ukuba yinxalenye yokuzaliswa kukuthi, Shrimp, iimbaza kunye nezinye nentlanzi, itshizi kungcono ukuthatha indawo ethambileyo, bukhrim incasa noxhamla ubuncwane.