Indlela ukupheka idolo veprevo: iresipi ayevathiswe zekhaphetshu braised

Ziphekwe veprevo idolo ixesha elide baba luphawu zesithethe Cuisine Czech. Oku bakhonza phantse kuzo zonke iindawo zokutyela beli lizwe a lot yebhiya emnyama kunye nekhaphetshu. Kufuneka kuqatshelwe ukuba isibindi veprevo idolo iresiphi leyo ibandakanya iindlela zokupheka zemveli okunene ukwenziwa, nangona igama layo, kuphela ukunika uqweqwe esimnandi igcinwe eziko.

izithako

Ukulungiselela le esityeni kufuneka:

- yehagu eFourways - 2kg;

- anyanisi - 2 iiPC;

- ibhiya mnyama - 2litra;

- Carnation;

- Iikherothi - 1 pc;

- caraway;

- ngowakhe;

- celery iingcambu - 100 g;

- Sauerkraut - 1 kg;

- Honey - 1st.l;

- Grain lwemostade - 1st.l;

- allspice;

- ityuwa;

- wegalikhi - 1golovka.

Ukulungiselela kunye nokupheka

Okokuqala, kufuneka amisele ubungakanani nowezojiweyo ngepani, okuyinto enhle kule resipi. Veprevo amadolo kufuneka oyiphanzise apho ngokupheleleyo, kodwa akufuneki libe likhulu kakhulu amandla ukuze ukwandisa zokusela utywala. Kuyimfuneko ukubeka inyama wahlamba kakuhle. Okulandelayo, baluphose yotywala apho, ukuze ifikelele ngokupheleleyo bembande. Emva koku ipani kuzitshisa ngomlilo kwaye bazise okubhalwe kule kwethumba.

Kweli nqanaba, siqala ukulungiselela imifuno. Iminqathe azihlambulule ze uyinqunqe ibe iityhubhu ezinkulu. Kuye kwabikwa kunye iseleri. Kwakhona veprevo kwedolo, iresiphi leyo esekelwe phezu ukupheka zemveli, yona ifuna i amatswele ethile processing. Ke wonqanyulwa, ungabikho inkqubo iingcambu kunye nashpigovyvayut carnation ukuba ukwimeko enjalo embizeni emva kokuba amanzi abilayo kunye nokususa ingxolo. Kukho kwakhona ukuthumela intloko ikonofile, bay amagqabi, ikumin, imifuno bepheka, ityuwa kunye allspice. Emva koko, bilisa ngentsimbi ezimbini veprevo edolweni. Iresiphi akathwali ngexesha elifanayo egubungele ipani enesiciko, kodwa ezinye abapheki ntoni.

Nawahombisa kunye nesosi

Xa ulungiselela ngenqindi, kufuneka ukosula riki yesibini bancwela amakhonkco isiqingatha. Emva koko ke agcadwe imali encinane-oli yemifuno eyenziwe ngepani uzidibanise sauerkraut. Kubalulekile ukuphawula ukuba veprevo idolo, iresiphi leyo ibandakanya ubonelelo odidi, ingasetyenziswa njenge nivathise kunye nemifuno emitsha, kodwa ke oku, kudityaniswe yityuwa ikumin kunye yehagu uza kunika incasa efunekayo. Le zekhaphetshu Ungafaka yeziqholo elincinane imizuzu kuthatha malunga namashumi amathathu emizuzu, ngokudibanisa intwana yamanzi okanye umhluzi.

Kwangaxeshanye, ungakwazi ukuqala sauce. Uya kufuneka kuzithambisa phambi ukubhaka veprevo edolweni. Iresiphi yokuxhoba yayo elula ngokwaneleyo. Kufuneka ukuxuba lwemostade nobusi, kwaye ungadibanisa umhluzi kancinane ukufumana uzinzo oyifunayo.

baking

Xa shank kuvuthwe kwi bhaka dish twa ikhaphetshu yathamba, phezu kwawo babeke ngaphandle inyama. Ke bembande waluqaba sauce wayifaka eziko, nto leyo itshiswe ukuya degrees 160. kwemizuzu elishumi kamva unyawo zocaphulo, kwaye ekhaphetshu ethe azanya zanyiswa. Zonke kwakhona ugalele sauce uwose omnye imizuzu engamashumi amabini. Emva kwale dish usasaze ipleyiti kunye wakhonza etafileni.