Indlela ukupheka abotshwe yinyama?

Abaninzi kuthi bathanda khaphetshu zemveli abotshwe, kodwa wonke umntu uyazi ukuba nencasa ukupheka adlula ikhaphetshu. Ngengqiqo zemveli abotshwe - umxube inyama okuthambile kunye nerayisi, yathamba kumagqabi ikhaphetshu. kitchen Domestic waboleka le isidlo Ukrainian kunye neendidi Lithuanian. Ezi efanayo lwafika ngenkulungwane ye-15 yi-Turks and AmaTatar, leyo kuthiwa "dolma". Kufuneka kuqatshelwe ukuba ekuqaleni, ngo "Dolma", inyama yegusha kunye nengqolowa lusongelweyo ngamagqabi beediliya, neendidi Slavic pereinachilo ngale ukutya ngendlela yakhe, endaweni yomdiliya igqabi amagqabi ikhaphetshu, waza waqalisa Akunakuba iquka yehagu kunye nerayisi. Igama le pereinachennye dish ifunyenwe kuphela ngenkulungwane ye-18. Loko onke Akunakuba, leyo ukurhangqa elo khaphetshu ethambileyo amagqabi, yaziwa ngokuba "ikhaphetshu eyimitha". Ngaphambi ukupheka rolls ikhaphetshu, kufuneka ulungise ikhaphetshu. Kuba ukuthambisa ikhaphetshu amagqabi yafakwa intloko emanzini abilayo. Ngaloo ndlela, kunokwenzeka ukuba ukusika amaphepha ukuba azisongele kule mifanekiso uze uyithumele kwi-oveni ukuba imizuzu embalwa ukuba blanching. Kwanele ukuba sime malunga 5 imizuzu ukuze ufumane isiphumo oyifunayo.

Ukwenzela ukulungiselela le adlula ikhaphetshu okunencasa, kufuneka ukwazi iteknoloji esisiseko kwakunye ungasebenzisa ngqondweni wakho kunye nobuchule. Ukuphendula umbuzo malunga nendlela ukupheka abotshwe ngenyama, ndifuna ukuba wazi ukuba ukongeza uhlobo inyama okuthambile kuzo aze ongeze nezinye izithako. Cinga ukuba ukupheka abotshwe ngayo inyama kunye nerayisi.

Ukulungiselela le isitya, sifuna izithako zilandelayo: ikhaphetshu, inyama yenkomo, kancinane irayisi, itswele, ibhotolo, ityuwa, ipepile kunye imifuno.

Kwaye ngoku eyona nto ibalulekileyo, ukupheka adlula ikhaphetshu.

Thina ukususa udiza ulithumele xa imbiza abilayo amanzi ngetyuwa evela khaphetshu. Makhe amphe ixesha, ukuba Uvarov phantse ukulungele. Ukuba sekhaphetshu evakalala, ngoko kuyimfuneko ukuba ukwahlula amagqabi, babeka iingubo zabo ukupheka. Oku kuqinisekisa ukuba zonke iimakhishithi zenziwa ngokulinganayo bila phantsi. Xa amagqabi ekhaphetshu ogqityiweyo kufuneka buchetywe iinxalenye yatyeba yomqolo.

Rice ukuphekela emanzini ngetyuwa de ithenda. Bow bacanda eziyimfuneko kunye Qhotsa ioli de brown segolide. LweNyama kuyimfuneko ukucola lidibanise kunye irayisi kunye itswele passaged. Woyigalela pepper netyuwa. Ngenxa yoko, sizilungisile ikhaphetshu Akunakuba yethu eyimitha. We wayaneka uHezekiya kumaxwebhu ilungiselelwe babuye ukuze ukuvala Akunakuba sheet zivela macala onke, ukunika ifomu imveliso le njengesilinda.

Ngoko ke sifanele ukuba senze sauce. Ngokuba kuye, kuthatha kancinci zomgubo, cream ezimuncu, ikhaphetshu umhluzi okanye yenkomo umhluzi kunye yetumato paste.

Yomgubo kufuneka ube owomileyo encinane, ukuze umbala ayikatshintshi. Inganyityilikiswa isuphu cream ezimuncu nomgubo, wongeze ityuwa nepepile ukuba ukungcamla, kwakunye yetumato colo. Beka ukuba bilisa kwi abile ukuba izokhula kancinane. ixesha elaneleyo lokuba ukupheka sauce - imizuzu 5-7.

Okokuqala kufuneka wafaka oko agcadwe ioli macala omabini. Emva koko wazibeka phezu bhaka itreyi wathambisa ze ugalele sauce okuphekiweyo. Isigaba sokugqibela - ukubhaka kwi-oveni kubushushu eliphezulu ukuya ukulungela ngokupheleleyo. Esityeni wagqiba kufuneka ugqunywe kakuhle uqweqwe omhle. Kwamabala kufuneka kuphela ukuqhubekekisa esityeni ogqityiweyo xa bekhonza.

Ndifuna ukuthetha ukulungiselela njani ikhaphetshu abotshwe kunye apile kunye nenyama.

Ikhaphetshu zilungiswe ngendlela efanayo njengoko kuchaziwe apha ngasentla.

Kuba ukuzaliswa kufuneka ukucoca itswele kunye tofo nibanqunqe oku. Okulandelayo, susa umongo-apile, ukuba asihlambulule kuko eluswini, siya kugawula ngezithandelo ezincinane nokuxhuma itswele okuphekiweyo. Qhotsa yenyama epanini. Ukuze alityatye amancinci kwaye musa ukudibanisa kunye itswele kunye apile. Lo mxube iziphumo kufuneka ibe ityuwa kwaye uyithumele ku nowezojiweyo ngepani ngenxa ngembiza.

Le Akunakuba ebewagqibile lusongelwe ngamagqabi ikhaphetshu baze bafakwe embizeni, ezantsi apho igcwele itswele zinqunqwe-apile. Pan evela inyama igcadiweyo kufuneka yophuphuma amanzi, ityuwa kunye nobulawu uze ibile. Umhluzi ngenxa sifunxe abotshwe zethu kwaye wabeka braise imizuzu engama-30. Emva koko ke sauce kufuneka Bayikhuphele, hlala kwayo cake yobusi okanye iqhekeza rye isonka, kwaye kwakhona ugalele adlula khaphetshu. Le dish sauce esiyinika ukulungela.

Zama zombini iinketho ukupheka rolls ikhaphetshu, uze ukhethe ngokwabo ongoyena khulu wena nosapho lwakho. Ungasonwabela ke isidlo sakho.